{"id":5028,"date":"2023-05-29T09:00:00","date_gmt":"2023-05-29T14:00:00","guid":{"rendered":"https:\/\/www.chefsdeal.com\/blog\/?p=5028"},"modified":"2025-04-10T10:05:30","modified_gmt":"2025-04-10T16:05:30","slug":"commercial-kitchen-knives-buying-guide","status":"publish","type":"post","link":"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide","title":{"rendered":"Commercial Kitchen Knives Buying Guide: Types, Materials, and Maintenance"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Commercial kitchen knives are essential for any kitchen, <strong>handling many tasks from chopping to slicing various items.<\/strong> Kitchen knives are the brushes of the chefs with which they perform their art, and using the right kitchen knife for the right task will affect the process&#8217;s ease and efficiency and the outcome&#8217;s quality. We prepared this commercial kitchen knife guide, including the different types of knives, usage areas, and materials to help you choose the best one.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#Parts_of_a_Commercial_Kitchen_Knife\" >Parts of a Commercial Kitchen Knife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#3_Main_Considerations_for_Choosing_The_Right_Commercial_Kitchen_Knife\" >3 Main Considerations for Choosing The Right Commercial Kitchen Knife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#Commercial_Kitchen_Knife_Types\" >Commercial Kitchen Knife Types<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#1_Butcher_Knife\" >1. Butcher Knife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#2_Boning_Knife\" >2. Boning Knife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#3_Bread_Knife\" >3. Bread Knife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#4_Carving_Knife\" >4. Carving Knife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#5_Cheese_Knife\" >5. Cheese Knife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#6_Chef_Knife\" >6. Chef Knife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#7_Fillet_Knife\" >7. Fillet Knife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#8_Kitchen_Cleaver_Knives\" >8. Kitchen Cleaver Knives<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#9_Oyster_Knife\" >9. Oyster Knife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#10_Paring_Knife\" >10. Paring Knife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#11_Santoku_Knife\" >11. Santoku Knife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#12_Specialty_Knives\" >12. Specialty Knives<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#13_Japanese_Knife\" >13. Japanese Knife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#14_German_Knife\" >14. German Knife<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#Materials_of_Commercial_Kitchen_Knives\" >Materials of Commercial Kitchen Knives<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#Blade_Material\" >Blade Material<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#_Handle_Material\" >&nbsp;Handle Material<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#Maintenance_of_Commercial_Kitchen_Knives\" >Maintenance of Commercial Kitchen Knives<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.chefsdeal.com\/blog\/commercial-kitchen-knives-buying-guide\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Parts_of_a_Commercial_Kitchen_Knife\"><\/span>Parts of a Commercial Kitchen Knife<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The simple it looks, the more important the details are. A commercial kitchen knife is made with deliberate engineering. Every type of knife has a specific design to meet different purposes. A kitchen knife basically has 2 parts: a blade and a handle. The blade of a knife consists of these 5 parts: The belly, spine, heel, tip, and surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Belly:<\/strong> The belly is the middle of the blade, used for cutting hard and soft food. The curved part is for mincing meat or veggies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip:<\/strong> The tip is the front part of the blade, mostly used for cutting or chopping small items such as garlic or mushrooms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spine:<\/strong> The spine is the back of the blade, where it is not sharp. The spine part is generally used for breaking up tiny bones or shellfish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Heel:<\/strong> Because of the optimum weight distribution, you can cut hard and solid food items with the heel part of your knife.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Surface:<\/strong> A chef&#8217;s knife has a wide and flat surface that can be used for flattening meat cuts or transporting little cuts and is also mostly used for mashing garlic cloves.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Main_Considerations_for_Choosing_The_Right_Commercial_Kitchen_Knife\"><\/span>3 Main Considerations for Choosing The Right Commercial Kitchen Knife<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There are 3 main aspects to consider before choosing a commercial kitchen knife, type, material, and maintenance. So it is decisive to know the types and what type works better for what task before choosing a commercial kitchen knife.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-dominant-color=\"68615f\" data-has-transparency=\"false\" style=\"--dominant-color: #68615f;\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/commercial-kitchen-knifes-3-considerations.jpg\" alt=\"3 Main Considerations for Choosing The Right Commercial Kitchen Knife - Chef's Deal\" class=\"wp-image-5040 not-transparent\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/commercial-kitchen-knifes-3-considerations.jpg 1024w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/commercial-kitchen-knifes-3-considerations-300x200.webp 300w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/commercial-kitchen-knifes-3-considerations-768x512.webp 768w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/commercial-kitchen-knifes-3-considerations-455x303.webp 455w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/commercial-kitchen-knifes-3-considerations-267x178.webp 267w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/commercial-kitchen-knifes-3-considerations-765x510.webp 765w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/commercial-kitchen-knifes-3-considerations-600x400.webp 600w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/commercial-kitchen-knifes-3-considerations-150x100.webp 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Commercial_Kitchen_Knife_Types\"><\/span>Commercial Kitchen Knife Types<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">It is one of the simplest tools, but we listed 11 types of commercial kitchen knives with specific usage areas:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Butcher_Knife\"><\/span>1. Butcher Knife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Butcher knives are used to cut and trim large pieces of meat with straight blades they feature that are mostly 12 inches long. A cimeter, on the other hand, is another sort of butcher knife featuring a curved blade. Although most butcher knives have rounded points, breaking knives, designed to prepare huge quarters of meat, have sharp tips that provide delicate and rapid cuts, slicing, and mincing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Boning_Knife\"><\/span>2. Boning Knife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Boning knives are used to separate meat from bones and trim fat and fillet fish. Boning knives&#8217; blades are mostly 5-7 inches long. They feature either straight or curved, flexible or rigid blades. While curved blades allow chefs to carve accurately, straight blades provide rapid, simple cuts. And while flexible knives are favored for dressing poultry and fish, rigid blades are best for hard meat like beef and pork.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Bread_Knife\"><\/span>3. Bread Knife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A bread knife with a serrated edge will neatly cut slices through bread, no matter what kind of bread you are cutting. A <a href=\"https:\/\/www.chefsdeal.com\/c\/bread-sandwich-knives\">bread knife<\/a> features a 6-to 10-inch long blade, and some may feature an offset blade. An offset blade is a blade that is lower than the handle in an L shape, allowing for an easy cut without hitting your knuckles on the cutting board.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img data-dominant-color=\"f6f5f5\" data-has-transparency=\"false\" decoding=\"async\" width=\"376\" height=\"338\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/craving-jpg.webp\" alt=\"FMP 137-1256 Slicing Knife, 11&quot;, wavy edge - Chef's Deal\" class=\"wp-image-5029 not-transparent\" style=\"--dominant-color: #f6f5f5; width:200px;height:200px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/craving-jpg.webp 376w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/craving-300x270.webp 300w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/craving-345x310.webp 345w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/craving-228x205.webp 228w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/craving-150x135.webp 150w\" sizes=\"(max-width: 376px) 100vw, 376px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Carving_Knife\"><\/span>4. Carving Knife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Carving knives, mostly used with a carving fork for stability, are perfect for carving precise slices and cuts in poultry, roasts, and ham. Their blades are typically 8-12 inches long and thin, designed to cut through meat in a single stroke. The blades of a carving knife may have scalloped edges, designed to prevent the meat from sticking to the blade and ripping and provide intact pieces.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img data-dominant-color=\"faf9f9\" data-has-transparency=\"false\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/cheese-jpg.webp\" alt=\"FMP 137-1553 Sani-Safe\u00c2\u00ae Double Handle Cheese Knife by Dexter\u00c2\u00ae- Chef's Deal\" class=\"wp-image-5030 not-transparent\" style=\"--dominant-color: #faf9f9; width:200px;height:200px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/cheese-jpg.webp 500w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/cheese-300x300.webp 300w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/cheese-150x150.webp 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/cheese-310x310.webp 310w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/cheese-205x205.webp 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/cheese-400x400.webp 400w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/cheese-50x50.webp 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/cheese-60x60.webp 60w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/cheese-96x96.webp 96w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Cheese_Knife\"><\/span>5. Cheese Knife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cheese knives generally feature 8-11-inch long blades and can have one or two handles for better leverage while slicing dense cheese blocks. Other cheese-slicing tools, such as rolling slicers, allow you to control the slice thickness, and cheese knives with holes provide easier cutting.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Chef_Knife\"><\/span>6. Chef Knife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img data-dominant-color=\"f4f2f2\" data-has-transparency=\"false\" decoding=\"async\" width=\"376\" height=\"338\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/chef-jpg.webp\" alt=\"FMP 150-6116 Chef Knife, 10&quot; blade, stainless steel - Chef's Deal\n\" class=\"wp-image-5031 not-transparent\" style=\"--dominant-color: #f4f2f2; width:200px;height:200px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/chef-jpg.webp 376w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/chef-300x270.webp 300w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/chef-345x310.webp 345w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/chef-228x205.webp 228w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/chef-150x135.webp 150w\" sizes=\"(max-width: 376px) 100vw, 376px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">A <a href=\"https:\/\/www.chefsdeal.com\/c\/chef-knives\">chef knife<\/a>, also known as a cook&#8217;s knife, is a multi-purpose knife designed to cut, chop, slice, and mince various food items ranging from chicken to vegetables. The blades of these multifunctional kitchen knives have a curved edge and vary in length from 5 to 12 inches, but the most common ones are 6 to 10 inches.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_Fillet_Knife\"><\/span>7. Fillet Knife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A fillet knife is a popular tool for cutting and cleaning fish, featuring thin, flexible blades ranging from 4 to 9 inches long. They are similar to boning knives but aren&#8217;t suitable for deboning hard pieces of meat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"8_Kitchen_Cleaver_Knives\"><\/span>8. Kitchen Cleaver Knives<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img data-dominant-color=\"f2f2f2\" data-has-transparency=\"false\" decoding=\"async\" width=\"2560\" height=\"1042\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-cleaver-knife-isolated-on-white-2022-09-11-17-32-34-utc-edited-scaled.webp\" alt=\"Cleaver Knife - Chef's Deal\" class=\"wp-image-5035 not-transparent\" style=\"--dominant-color: #f2f2f2; width:200px;height:120px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-cleaver-knife-isolated-on-white-2022-09-11-17-32-34-utc-edited-scaled.webp 2560w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-cleaver-knife-isolated-on-white-2022-09-11-17-32-34-utc-edited-300x122.webp 300w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-cleaver-knife-isolated-on-white-2022-09-11-17-32-34-utc-edited-1024x417.webp 1024w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-cleaver-knife-isolated-on-white-2022-09-11-17-32-34-utc-edited-768x313.webp 768w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-cleaver-knife-isolated-on-white-2022-09-11-17-32-34-utc-edited-1536x625.webp 1536w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-cleaver-knife-isolated-on-white-2022-09-11-17-32-34-utc-edited-2048x833.webp 2048w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-cleaver-knife-isolated-on-white-2022-09-11-17-32-34-utc-edited-455x185.webp 455w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-cleaver-knife-isolated-on-white-2022-09-11-17-32-34-utc-edited-267x109.webp 267w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-cleaver-knife-isolated-on-white-2022-09-11-17-32-34-utc-edited-940x382.webp 940w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-cleaver-knife-isolated-on-white-2022-09-11-17-32-34-utc-edited-970x395.webp 970w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-cleaver-knife-isolated-on-white-2022-09-11-17-32-34-utc-edited-150x61.webp 150w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.chefsdeal.com\/c\/kitchen-cleaver-knives\">Commercial kitchen cleaver knives<\/a> are designed for heavy-duty butchering operations, such as separating the primary parts of meat and bones with their broad, square blades, typically 6 to 12 inches long and as wide as 4 inches. Chinese cleavers are smaller and lighter, meant to be multifunctional knives used for other chopping tasks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"9_Oyster_Knife\"><\/span>9. Oyster Knife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oyster knives are designed to shuck oysters with their dull blades. Investing in specialty knives for lobsters, scallops, and clams is a good idea if you have an extensive seafood menu.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img data-dominant-color=\"f5f5f6\" data-has-transparency=\"false\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-1024x1024.webp\" alt=\"Winco KFP-35 Acero Forged Steel Paring Knife with Black Handle,Full Tang - Chef's Deal\" class=\"wp-image-5032 not-transparent\" style=\"--dominant-color: #f5f5f6; width:205px;height:205px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-1024x1024.webp 1024w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-300x300.webp 300w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-150x150.webp 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-768x768.webp 768w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-1536x1536.webp 1536w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-310x310.webp 310w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-205x205.webp 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-510x510.webp 510w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-400x400.webp 400w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-50x50.webp 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-60x60.webp 60w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-640x640.webp 640w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-96x96.webp 96w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/paring-jpg.webp 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"10_Paring_Knife\"><\/span>10. Paring Knife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A paring knife can be seen as a tiny chef&#8217;s knife with its 2,5 to 4-inch long blade. These knives are great for detailed tasks requiring hand control, such as peeling, slicing, and trimming fruits and veggies.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"11_Santoku_Knife\"><\/span>11. Santoku Knife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img data-dominant-color=\"e4e3e3\" data-has-transparency=\"false\" decoding=\"async\" width=\"1024\" height=\"412\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-santoku-knife-2021-08-26-18-18-37-utc-1024x412.webp\" alt=\"Santoku Knife- Chef's Deal\" class=\"wp-image-5033 not-transparent\" style=\"--dominant-color: #e4e3e3; width:219px;height:88px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-santoku-knife-2021-08-26-18-18-37-utc-1024x412.webp 1024w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-santoku-knife-2021-08-26-18-18-37-utc-300x121.webp 300w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-santoku-knife-2021-08-26-18-18-37-utc-768x309.webp 768w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-santoku-knife-2021-08-26-18-18-37-utc-1536x618.webp 1536w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-santoku-knife-2021-08-26-18-18-37-utc-2048x824.webp 2048w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-santoku-knife-2021-08-26-18-18-37-utc-455x183.webp 455w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-santoku-knife-2021-08-26-18-18-37-utc-267x107.webp 267w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-santoku-knife-2021-08-26-18-18-37-utc-940x378.webp 940w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-santoku-knife-2021-08-26-18-18-37-utc-970x390.webp 970w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/stainless-steel-santoku-knife-2021-08-26-18-18-37-utc-150x60.webp 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">The Santoku knife has taken its name from Japan, meaning three virtues related to its 3 culinary duties: Slicing, dicing, and mincing. They have shorter and broader blades with blunter tips than a chef&#8217;s knife. The scallops prevent chopped items from sticking to the blade, and the shape of the blade is great for scooping chopped items up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"12_Specialty_Knives\"><\/span>12. Specialty Knives<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Specialty knives might be worth the expense since they make ordinary chores easier. Tourne, also known as the bird&#8217;s beak knife, is used for peeling fruits and veggies and making delicate cuts for decorations. There are other specialty knives, such as rabbit knives, boning hooks, and peeling knives.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"13_Japanese_Knife\"><\/span>13. Japanese Knife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Japanese are masters in cutting with their specialty commercial kitchen knives. There are various of them, each with specific tasks, and they are mostly made of hard steel and feature sharp angles. Deba is used for filleting fish and cutting meat, Nakiri and Usuba are vegetable knives, and Yanagiba is a sashimi knife.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"14_German_Knife\"><\/span>14. German Knife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">German knives are commercial kitchen knives that are popular because of their weight, making them a favorite of cooks who prefer heavier blades. German knives are typically made of softer steel and are less angled than Japanese knives, so they are less sharp, making them more resilient and able to withstand extensive use.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Materials_of_Commercial_Kitchen_Knives\"><\/span>Materials of Commercial Kitchen Knives<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Commercial kitchen knives&#8217; blades and handles can be made of various materials, each with different usage areas and pros and cons. Here is the list of each material with its specific features to help you determine which suits you.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Blade_Material\"><\/span>Blade Material<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Carbon Steel:<\/strong> Carbon steel is made of iron and carbon but can also include trace amounts of other elements. Higher carbon steel knives mean more carbon-included steel is used in the knife, making the blades harder. One of the common advantages of a carbon steel blade is its ability to maintain a sharp edge for a long time, but it requires more maintenance than other types since it can rust and stain.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Stainless Steel:<\/strong> Stainless steel is the most popular blade material preferred in commercial kitchen knives since its resistance to rust and minimal maintenance requirement. However, it can&#8217;t maintain its sharp edge as carbon steel does. Some companies provide high-carbon stainless steel blades featuring the benefits of both materials.<\/li>\n\n\n\n<li><strong>Ceramic:<\/strong> Ceramic is another popular commercial kitchen knife material that is lightweight, doesn&#8217;t rust, and can maintain its edge. But it is not as durable as other materials and can be used to cut softer items.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"_Handle_Material\"><\/span>&nbsp;Handle Material<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Wood:<\/strong> Wood handles can be made of hardwood, walnut, or rosewood, creating a classic look. But it can be a bad choice for commercial kitchens since it requires maintenance and harbor germs.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Plastic:<\/strong> Handles constructed of synthetic polypropylene or fiberglass-reinforced nylon are lightweight, inexpensive, and chemical and moisture-resistant. They are popular in commercial kitchens because of their durability and little maintenance.<br><br><\/li>\n\n\n\n<li><strong>Stainless Steel:<\/strong> Some commercial kitchen knives feature stainless steel handles, complementing the blade material. They are durable, resistant to corrosion, and provide a modern look.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Micarta:<\/strong> Micarta is one of the most popular commercial kitchen knife handle materials consisting of the resin-soaked composite formed from layers of linen or paper. It is a common option for high-quality kitchen knives due to its great grip, durability, and moisture resistance.<br><br><\/li>\n\n\n\n<li><strong>G10:<\/strong> It is made of high-pressure fiberglass laminate, popular in high-end kitchens due to its lightweight form and resistance to moisture and temperature changes. It is also highly durable and provides a fine grip.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Maintenance_of_Commercial_Kitchen_Knives\"><\/span>Maintenance of Commercial Kitchen Knives<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Maintenance will keep everything working flawlessly and like new. Especially for commercial kitchen knives, sharpening and honing are a must to avoid the reduction in production quality and ensure efficiency in the kitchen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sharpening removes tiny steel bits from the blade&#8217;s edge, leaving a sharpened edge. Since the sharpening steel removes metal from the blade, it shouldn&#8217;t be done on every use. Honing steel provides less harshness to the blade by removing only a bit from the steel of the blade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the other hand, Honing refers to straightening an already sharp knife&#8217;s edge that can be rolled in time. When the tip of the knife rolls and loses its form, it can no longer touch the cutting board, resulting in sloppy cuts. Many honing tools may be used daily if needed.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-dominant-color=\"726b67\" data-has-transparency=\"false\" style=\"--dominant-color: #726b67;\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/smiling-chef-with-comemrcial-kitchen-knives-jpg.webp\" alt=\"A chef with commercial kitchen knives in a kitchen and smiling - Chef's Deal\" class=\"wp-image-5041 not-transparent\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/smiling-chef-with-comemrcial-kitchen-knives-jpg.webp 1024w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/smiling-chef-with-comemrcial-kitchen-knives-300x200.webp 300w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/smiling-chef-with-comemrcial-kitchen-knives-768x512.webp 768w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/smiling-chef-with-comemrcial-kitchen-knives-455x303.webp 455w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/smiling-chef-with-comemrcial-kitchen-knives-267x178.webp 267w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/smiling-chef-with-comemrcial-kitchen-knives-765x510.webp 765w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/smiling-chef-with-comemrcial-kitchen-knives-600x400.webp 600w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2023\/05\/smiling-chef-with-comemrcial-kitchen-knives-150x100.webp 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Commercial kitchen knives<\/strong> are designed to withstand the heavy use of a professional kitchen with the durable materials they are composed of. There are 3 main considerations while choosing the right commercial kitchen knives: types of use, material, and maintenance. They are also designed specifically with great balance, control, and sharpness for precision in cutting. They can perform different tasks while ensuring the safety and comfort of use. Investing in commercial kitchen knives will result in higher product quality, ease of process, and cost savings in the long run.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Commercial kitchen knives are essential for any kitchen, handling many tasks from chopping to slicing various items. Kitchen knives are the brushes of the chefs with which they perform their art, and using the right kitchen knife for the right task will affect the process&#8217;s ease and efficiency and the outcome&#8217;s quality. We prepared this commercial kitchen knife guide, including the different types of knives, usage areas, and materials to help you choose the best one. Parts of a Commercial Kitchen Knife The simple it looks, the more important the details are. A commercial kitchen knife is made with deliberate engineering. Every type of knife has a specific design to meet different purposes. A kitchen knife basically has 2 parts: a blade and a handle. The blade of a knife consists of these 5 parts: The belly, spine, heel, tip, and surface. Belly: The belly is the middle of the blade, used for cutting hard and soft food. The curved part is for mincing meat or veggies. Tip: The tip is the front part of the blade, mostly used for cutting or chopping small items such as garlic or mushrooms. Spine: The spine is the back of the blade, where [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5039,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[97,25],"tags":[],"class_list":["post-5028","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-commercial-kitchen-smallwares-commercial-kitchen-equipment","category-commercial-kitchen-equipment","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/posts\/5028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/comments?post=5028"}],"version-history":[{"count":5,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/posts\/5028\/revisions"}],"predecessor-version":[{"id":8878,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/posts\/5028\/revisions\/8878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/media\/5039"}],"wp:attachment":[{"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/media?parent=5028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/categories?post=5028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/tags?post=5028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}