{"id":6475,"date":"2024-04-22T14:55:03","date_gmt":"2024-04-22T19:55:03","guid":{"rendered":"https:\/\/www.chefsdeal.com\/blog\/?p=6475"},"modified":"2025-07-11T06:40:36","modified_gmt":"2025-07-11T12:40:36","slug":"essential-guide-to-refrigerated-prep-tables","status":"publish","type":"post","link":"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables","title":{"rendered":"The Essential Guide To Refrigerated Prep Tables"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Refrigerated prep tables are <strong>multifunctional commercial refrigeration units that combine food prep space with refrigerated storage in a seamless design<\/strong>. They keep ingredients at proper temperatures, maintaining food safety and preventing bacteria growth. Chefs assemble pizzas, salads, or other dishes faster with all the ingredients and tools readily accessible next to the prep surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerated prep tables serve as a cornerstone in the operational efficiency of commercial kitchens, blending crucial refrigeration with a versatile work surface to streamline food preparation processes. These tables feature a sophisticated refrigeration unit that ensures ingredients are kept at optimal temperatures, typically ranging from <strong>33\u00b0F to 41\u00b0F<\/strong> (0.55\u00b0C to 5\u00b0C). A durable stainless steel work surface stands up to daily kitchen demands, while a removable polyethylene cutting board offers a hygienic platform for food prep tasks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The inclusion of a food pan area allows for organized and quick access to ingredients, and built-in storage compartments maximize the utility of the workspace. Insulated lids and hoods help maintain internal temperatures and improve energy efficiency. Advanced digital temperature controls provide precision, with high-quality insulation and airtight gaskets reinforcing temperature consistency and energy savings. Adjustable shelves and racks within storage compartments afford customizable organization options. A key to their functionality, the ventilation system efficiently expels heat, ensuring the unit&#8217;s effectiveness. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Available in various configurations, from sandwich and pizza prep tables to specialized options for seafood and bakeries, choosing the right refrigerated prep table involves considering food prep tasks, kitchen space, storage requirements, and budget. Selecting a model tailored to specific needs not only enhances workflow and food safety but contributes significantly to the kitchen&#8217;s overall efficiency.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#What_are_The_Main_Features_of_Refrigerated_Prep_Tables\" >What are The Main Features of Refrigerated Prep Tables?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Temperature_Control\" >Temperature Control<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#What_Temperature_Is_Ideal_For_Refrigerated_Prep_Tables\" >What Temperature Is Ideal For Refrigerated Prep Tables?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Work_Surface\" >Work Surface<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Storage_Capacity\" >Storage Capacity<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Power\" >Power<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Self-Contained_Refrigeration_System\" >Self-Contained Refrigeration System<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Mobility\" >Mobility<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Ingredient_Pan_Compatibility\" >Ingredient Pan Compatibility<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Easy_Cleaning\" >Easy Cleaning<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Energy_Efficiency\" >Energy Efficiency<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Warranty\" >Warranty<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Brand\" >Brand<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#What_are_The_Main_Parts_of_Refrigerated_Prep_Tables\" >What are The Main Parts of Refrigerated Prep Tables<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Refrigeration_Unit\" >Refrigeration Unit<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Working_Surface\" >Working Surface<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Cutting_Board\" >Cutting Board<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Food_Pan_Area\" >Food Pan Area<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Storage_Compartments\" >Storage Compartments<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#LidHood\" >Lid\/Hood<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Temperature_Control-2\" >Temperature Control<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Insulation\" >Insulation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Gaskets\" >Gaskets<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Shelves_and_Racks\" >Shelves and Racks<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Ventilation_System\" >Ventilation System<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Construction_Material_of_Refrigerated_Prep_Tables\" >Construction Material of Refrigerated Prep Tables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#What_are_The_Cooling_System_Types_of_Refrigerated_Prep_Tables\" >What are The Cooling System Types of Refrigerated Prep Tables?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Forced_Air_Cooling\" >Forced Air Cooling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Cold_Wall_Cooling\" >Cold Wall Cooling<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Maintenance_of_Refrigerated_Prep_Tables\" >Maintenance of Refrigerated Prep Tables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#What_are_The_Types_of_Refrigerated_Prep_Tables\" >What are The Types of Refrigerated Prep Tables?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Sandwich_Prep_Tables\" >Sandwich Prep Tables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Pizza_Prep_Tables\" >Pizza Prep Tables<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#What_are_The_Difference_Between_Sandwich_and_Pizza_Prep_Tables\" >What are The Difference Between Sandwich and Pizza Prep Tables?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Salad_Prep_Tables\" >Salad Prep Tables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Seafood_Prep_Tables\" >Seafood Prep Tables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Refrigerated_Bakery_Prep_Tables\" >Refrigerated Bakery Prep Tables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Refrigerated_Workstation_Prep_Tables\" >Refrigerated Workstation Prep Tables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-39\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Standard_Refrigerated_Prep_Tables\" >Standard Refrigerated Prep Tables<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-40\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#How_To_Choose_Refrigerated_Prep_Table\" >How To Choose Refrigerated Prep Table<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-41\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-guide-to-refrigerated-prep-tables\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_are_The_Main_Features_of_Refrigerated_Prep_Tables\"><\/span>What are The <strong>Main Features of Refrigerated Prep Tables<\/strong>?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The main features of refrigerated prep tables are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Temperature Control<\/li>\n\n\n\n<li>Work Surface<\/li>\n\n\n\n<li>Storage Capacity<\/li>\n\n\n\n<li>Power<\/li>\n\n\n\n<li>Self-Contained Refrigeration System<\/li>\n\n\n\n<li>Mobility<\/li>\n\n\n\n<li>Ingredient Pan Compatibility<\/li>\n\n\n\n<li>Easy Cleaning<\/li>\n\n\n\n<li>Energy-Efficiency<\/li>\n\n\n\n<li>Warranty<\/li>\n\n\n\n<li>Brand<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerated prep tables have digital temperature controls for food safety, a durable stainless steel worktop for easy cleaning, and a refrigerated base to keep ingredients close at hand. Helpful extras like energy-efficient models, removable cutting boards, casters for mobility, self-closing doors, and anti-bacterial work surfaces make refrigerated prep tables truly versatile and resourceful kitchen equipment. Check the following main features of refrigerated prep tables carefully to optimize food prep and storage.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Temperature_Control\"><\/span><strong>Temperature Control<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The temperature control system keep ingredients within 33\u00b0F\u201338\u00b0F (0.55\u00b0C\u20133.33\u00b0C), 33\u00b0F\u201340\u00b0F (0.55\u00b0C\u20134.4\u00b0C), or 33\u00b0F\u201341\u00b0F (0.55\u00b0C\u20135\u00b0C). Precise adjustments within these ranges and consistent temperatures are essential. Refrigerated prep tables ensure this in 3 ways:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Adjustable temperature ranges enable you to tailor the storage environment specifically for different ingredients. Meat and poultry require temperatures closer to 33\u00b0F (0.55\u00b0C) to prevent bacterial growth, while fruit and vegetables remain fresh and safe from chilling damage at around 41\u00b0F (5\u00b0C).<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Digital thermostats with easy-to-read LED displays provide superior precision in temperature control. They clearly show the current temperature, allowing quick adjustments and minimizing the risk of foodborne illnesses.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Refrigerated prep tables have fans that circulate cool air to ensure a consistent temperature across the whole unit. This uniformity avoids temperature fluctuations within the cabinet.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Temperature_Is_Ideal_For_Refrigerated_Prep_Tables\"><\/span><strong>What Temperature Is Ideal For Refrigerated Prep Tables?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The ideal temperature for refrigerated prep tables is <strong>33\u00b0F\u201341\u00b0F <\/strong>(0.55\u00b0C\u20135\u00b0C), based on the <strong>NSF\/ANSI 7 guideline<\/strong>. This range offers greater flexibility in customizing temperatures by ingredients.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Work_Surface\"><\/span><strong>Work Surface<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A refrigerated prep table needs a sturdy work surface for a reliable and long-lasting performance because chopping, mixing, and all other food-prepping tasks happen on the working counter. It must withstand the rigors of a busy kitchen, from the constant knife pounds to frequent cleaning routines. The industry standard for work surface material is stainless steel. It reigns supreme for 3 reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stainless steel is exceptionally durable and able to handle heavy equipment, sharp utensils, and cleaning tasks without chipping, cracking, or warping under pressure.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The smooth, non-porous surface of stainless steel is sanitary, easy to clean, and leaves no crevices for bacteria to hide.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stainless steel is highly resistant to corrosion caused by condensation, cleaning, or wet ingredients.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Size and configuration are other critical considerations when selecting your refrigerated prep table&#8217;s work surface. This is the area where you chop greens for salads, slice onions for sandwiches, or chop vegetables for pizza toppings. Try to align the length and depth of the work surface with your workflow needs. A full-length removable cutting board made from NSF-approved materials minimizes cross-contamination. Some units even integrate a prep sink into the work surface to streamline workflow.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storage_Capacity\"><\/span><strong>Storage Capacity<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The storage capacity of a refrigerated prep table, measured in cubic feet, specifies the internal volume of the refrigerated compartments. Capacities range from 6 cu ft (169.90 L) to over 50 cu ft (1415.84 L). This space allows you to keep ingredients readily accessible at safe temperatures. Remember that increased capacity means a larger size, so target a balance between efficient space use and meeting your daily volume needs. Storage is not just about internal volume but about the internal organization. Consider the 3 features below to improve the organization of the storage space.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Drawers and Cabinets:<\/strong> Refrigerated prep tables offer drawers or cabinets beneath the worktop, ideal for storing ingredients and utensils. They make your work surface clutter-free. Prep tables often have 1 to 4 sections configured with 1 to 4 doors, 2 to 8 drawers, or a combination of the two.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Adjustable Shelves:<\/strong> Some models have adjustable shelves to provide flexibility. They enable you to customize the storage space to accommodate tall containers or bulk ingredients and place smaller items on lower shelves, enhancing storage capacity.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Overhead Storage:<\/strong> Refrigerated prep tables with overhead compartments are perfect for storing frequently used items like sauces, condiments, or garnishes within easy reach.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Power\"><\/span><strong>Power<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerated prep tables use compressors with motor ratings spanning from <strong>1\/8 to 3\/4 HP<\/strong>. A higher HP rating means a more powerful compressor. During peak times, you frequently open the prep table doors and load large batches of warm ingredients, which causes temperature fluctuations. A more powerful compressor quickly recovers from such fluctuations and maintains consistent cool temperatures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/8 to 1\/2 HP<\/strong> motors are suitable for smaller prep tables in low-volume kitchens. 3\/4 HP motors are ideal for larger units with a capacity of 20 cu ft (566.337 L) and over. They provide faster cooling times and superior temperature stability, ensuring food safety during peak hours. Note that HP is not the only factor in temperature control; insulation quality and ambient temperatures are crucial. Your HP selection depends on the unit&#8217;s size, the expected volume of use, and your budget.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Self-Contained_Refrigeration_System\"><\/span><strong>Self-Contained Refrigeration System<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The self-contained system in refrigerated prep tables contains all the refrigeration components in a space-saving design at the bottom rear or side of the prep table. There is no need for separate compressors, condensers, or complex refrigerant lines. This compact and integrated system makes refrigerated prep tables plug-and-play appliances. After locating and leveling your unit, connect it to a standard electrical outlet, and there you go! There is no need to hire a professional for installation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mobility\"><\/span><strong>Mobility<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerated prep tables come equipped with caster wheels, making them mobile workstations. These wheels are convenient for easy cleaning and layout flexibility. During cleaning routines, roll the prep table away from the wall and access all sides for a thorough wipe-down. Refrigerated prep table wheels let you reposition the table within your kitchen. Thus, you can adapt your layout quickly to accommodate different workflow adjustments.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredient_Pan_Compatibility\"><\/span><strong>Ingredient Pan Compatibility<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerated prep tables feature a pan rail that holds multiple pans for pizza toppings, salad ingredients, and other garnishes or condiments. The slots in the rail are compatible with different ingredient pans, from full-size to 1\/6-size pans. They accommodate 4 to 18 third-size fractional pans. Choosing a prep table with compatible pan sizes ensures a smooth workflow and flexibility. Pans that perfectly fit the pan rail maximize storage capacity and minimize the risk of spills or ingredients overflowing during storage or transport.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Easy_Cleaning\"><\/span><strong>Easy Cleaning<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Maintaining a sanitary workspace is critical for commercial kitchens, and refrigerated prep tables boast effortless cleaning. Cleaning ease saves you a lot of time and labor in your operations. So, look for the following features:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Smooth stainless steel surfaces of refrigerated prep tables resist grime buildup and wipe down easily.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rounded corners eliminate crevices where bacteria can hide.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Removable components like drawers, shelves, and cutting boards facilitate thorough cleaning.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Refrigerated prep tables with accessible drain systems allow easy removal of the condensation water.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Certain high-end models have antimicrobial surfaces to promote a more hygienic environment.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Energy_Efficiency\"><\/span><strong>Energy Efficiency<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Energy efficiency is a primary consideration for any commercial kitchen appliance. When buying refrigerated prep tables, prioritize features like thicker insulation or high-performance compressors. The easiest way to find energy-efficient models is to seek the prestigious Energy Star certification. These models consume up to <strong>40% less energy <\/strong>than standard ones, saving you hundreds of dollars annually on energy use alone. These cost savings further increase as Energy Star certification sharpens your brand image. Energy Star-rated prep tables are eligible for <a href=\"https:\/\/www.chefsdeal.com\/s\/instant-rebate\">instant rebates<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Warranty\"><\/span><strong>Warranty<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A strong warranty is a permanent protective shell for your investment, so check the warranty length and coverage when purchasing your refrigerated prep table. Warranty length indicates the manufacturer&#8217;s confidence in the product&#8217;s durability. A warranty covering parts and labor protects you against component failures and repair costs. Many manufacturers offer additional warranties on compressors. Typical warranties in the market range from <strong>1 to 3 years on parts &amp; labor and 5 to 7 years on compressors<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Brand\"><\/span><strong>Brand<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Investing in a refrigerated prep table brand renowned for quality and reliable customer service goes beyond all these features; it ensures you get a durable, dependable, and functional prep table that withstands the rigors of busy commercial settings. The established brands&#8217; commitment to quality means less downtime and a lower cost of ownership. In case of an issue, their exceptionally supportive customer service responds to you promptly. You can choose one of the popular refrigerated prep table manufacturers in the list below:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Adcraft<\/li>\n\n\n\n<li>Akita<\/li>\n\n\n\n<li>Arctic Air<\/li>\n\n\n\n<li>Asber<\/li>\n\n\n\n<li>Atosa USA<\/li>\n\n\n\n<li>Beverage-Air<\/li>\n\n\n\n<li>Bison Refrig<\/li>\n\n\n\n<li>Blue Air<\/li>\n\n\n\n<li>Centerline by Traulsen<\/li>\n\n\n\n<li>Continental Refrigerator<\/li>\n\n\n\n<li>Culitek<\/li>\n\n\n\n<li>Delfield<\/li>\n\n\n\n<li>Dokers Appliance Co.<\/li>\n\n\n\n<li>Everest Refrigeration<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Fagor<\/li>\n\n\n\n<li>Grista<\/li>\n\n\n\n<li>Hoshizaki<\/li>\n\n\n\n<li>IKON<\/li>\n\n\n\n<li>Kelvinator<\/li>\n\n\n\n<li>Kool-It<\/li>\n\n\n\n<li>Marra Forni<\/li>\n\n\n\n<li>Maxx Cold<\/li>\n\n\n\n<li>Migali<\/li>\n\n\n\n<li>Montague Company<\/li>\n\n\n\n<li>Narpole<\/li>\n\n\n\n<li>Omcan USA<\/li>\n\n\n\n<li>Pro-Kold<\/li>\n\n\n\n<li>Randell<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>RefrigerationX<\/li>\n\n\n\n<li>Serv-Ware<\/li>\n\n\n\n<li>Silver King<\/li>\n\n\n\n<li>Spartan Refrig<\/li>\n\n\n\n<li>Tarrison<\/li>\n\n\n\n<li>Traulsen<\/li>\n\n\n\n<li>True<\/li>\n\n\n\n<li>Turbo Air<\/li>\n\n\n\n<li>U-Line<\/li>\n\n\n\n<li>USR Brands<\/li>\n\n\n\n<li>U-Star<\/li>\n\n\n\n<li>Valpro<\/li>\n\n\n\n<li>Victory<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_are_The_Main_Parts_of_Refrigerated_Prep_Tables\"><\/span><strong>What are The Main Parts of Refrigerated Prep Tables<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"> A refrigerated prep table mainly consists of the following parts:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Refrigeration Unit<\/li>\n\n\n\n<li>Working Surface<\/li>\n\n\n\n<li>Cutting Board<\/li>\n\n\n\n<li>Food Pan Area<\/li>\n\n\n\n<li>Storage Compartments<\/li>\n\n\n\n<li>Lid\/hood<\/li>\n\n\n\n<li>Temperature Control<\/li>\n\n\n\n<li>Insulation<\/li>\n\n\n\n<li>Gaskets<\/li>\n\n\n\n<li>Shelves and Racks<\/li>\n\n\n\n<li>Ventilation system<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Prep tables have a top and bottom component. The top includes a spacious working surface, a removable cutting board, and a food pan area often covered with a lid. The bottom houses the storage compartments with shelves and racks. Insulation and gaskets around the doors and drawers of the storage compartments help contain cold air. The self-contained refrigeration unit and the ventilation system help keep the unit at desired cold temperatures easily regulated with a digital thermostat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-dominant-color=\"d6d5d5\" data-has-transparency=\"false\" style=\"--dominant-color: #d6d5d5;\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/main-parts-of-refrigerated-prep-tables-jpg.webp\" alt=\"Main Parts of Refrigerated Prep Tables\" class=\"wp-image-6611 not-transparent\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/main-parts-of-refrigerated-prep-tables-jpg.webp 1024w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/main-parts-of-refrigerated-prep-tables-300x300.webp 300w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/main-parts-of-refrigerated-prep-tables-150x150.webp 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/main-parts-of-refrigerated-prep-tables-768x768.webp 768w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/main-parts-of-refrigerated-prep-tables-310x310.webp 310w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/main-parts-of-refrigerated-prep-tables-205x205.webp 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/main-parts-of-refrigerated-prep-tables-510x510.webp 510w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/main-parts-of-refrigerated-prep-tables-400x400.webp 400w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/main-parts-of-refrigerated-prep-tables-50x50.webp 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/main-parts-of-refrigerated-prep-tables-60x60.webp 60w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/main-parts-of-refrigerated-prep-tables-640x640.webp 640w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/main-parts-of-refrigerated-prep-tables-96x96.webp 96w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Refrigeration_Unit\"><\/span><strong>Refrigeration Unit<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The refrigeration unit maintains cold temperatures to keep ingredients fresh. This part is the heart of the prep table. This self-contained system has a 1\/8 to 3\/4 HP compressor motor that circulates cool air to maintain a safe and consistent temperature for the stored items. It includes a condenser, evaporator coil, and expansion valve, which work together to remove the heat from the interior. The 2 common refrigerants used in the system are R134A and R290. The hydrocarbon R290 refrigerant is more eco-friendly and energy-efficient.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Working_Surface\"><\/span><strong>Working Surface<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The working surface is the stainless steel countertop where all the food prep tasks happen. It provides a durable and easy-to-clean platform for chopping vegetables, mixing ingredients, kneading dough, rolling out a pizza base, or assembling dishes. Its width ranges from 27 in (69.39 cm) to 119 in (305.83 cm).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cutting_Board\"><\/span><strong>Cutting Board<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A refrigerated cutting board is a removable board that enables a safe and hygienic surface for cutting and chopping ingredients. It provides a dedicated area for chopping and preparing food. It is typically made from NSF-approved polyethylene, known for its resistance to warping or cracking and ease of cleaning. They mainly cover the entire width of the refrigerated prep table and the work surface&#8217;s depth, often between 10 in (25.4 cm) and 24 in (60.96 cm). Some models offer reversible cutting boards for added convenience.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Food_Pan_Area\"><\/span><strong>Food Pan Area<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The food pan area is designated slots or spaces on the table&#8217;s surface to hold food pans that store and organize ingredients for easy access. It is crucial for efficient ingredient organization. The design facilitates and accelerates dish assembly. With adjustable dividers or pan adapters, it accepts different-sized pans. The pan capacities can go up to 18 third-size or 36 sixth-size pans. The depth of the food pan area usually aligns with the standard steam table depth of 6 in (15.24 cm).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storage_Compartments\"><\/span><strong>Storage Compartments<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Storage compartments are built-in spaces (in the form of cabinets or drawers) below the working surface for storing utensils, additional ingredients, and other necessary items. Refrigerated tables have 1 to 4 compartments beneath the work surface. Some models combine the two for a more flexible storage organization. The cabinets often have self-closing doors with a stay-open feature. The drawers allow storing items in standard food pans.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"LidHood\"><\/span><strong>Lid\/Hood<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The lid\/hood covers the food pan area, helping to maintain temperatures and protect ingredients from contamination. Most refrigerated prep tables feature an insulated lift-up or hinged lid or hood that covers the food pan area. This cover reduces the escape of cold air and keeps the ingredients safe from airborne contaminants, improving energy efficiency and sanitation. Units with transparent lids enable servers and customers to see the contents without opening the cover.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Temperature_Control-2\"><\/span><strong>Temperature Control<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The temperature control system is a digital thermostat that allows you to track and set precise adjustments in the refrigerated prep table&#8217;s internal temperature. The LED display provides an easily visible readout. Typical temperate ranges fall between <strong>33\u00b0F and 41\u00b0F<\/strong> (0.55\u00b0C and 5\u00b0C). The ideal temperature is around <strong>38\u00b0F<\/strong> (3.33\u00b0C) as it prevents bacteria growth and maintains optimal freshness for your ingredients.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Insulation\"><\/span><strong>Insulation<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerated prep tables use high-quality insulation materials like polyurethane foam around the entire cabinet, doors, drawers, and lids. The insulation helps keep cold air inside and hot air outside, minimizing heat transfer. This heat retention enhances food safety and lowers energy consumption.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Insulation thickness in refrigerated prep tables typically ranges from 1 to 2 in (2.54 to 5.08 cm). This thickness is chosen to provide adequate thermal resistance without excessively increasing the size of the unit. The exact thickness can vary depending on the manufacturer&#8217;s design and the specific model&#8217;s intended use or energy efficiency standards.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Gaskets\"><\/span><strong>Gaskets<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Gaskets are seals around the doors, drawers, and lid. They create an airtight barrier, trapping cold air inside and improving energy efficiency. The magnetic gaskets are removable without tools for easy cleaning.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Shelves_and_Racks\"><\/span><strong>Shelves and Racks<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Adjustable shelves and racks inside the storage cabinets provide flexibility in organization. The heavy-duty wire shelves are often adjustable at 0.5-in (1.25 cm) increments, so you can customize the layout depending on the sizes of the stored items.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ventilation_System\"><\/span><strong>Ventilation System<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The refrigeration unit generates heat during operation. The ventilation system uses fans and vents to expel this hot air to the surrounding environment, enhancing condenser efficiency. The placement of the self-contained refrigeration system relates to the ventilation system. Front-mounted systems have front-breathing compressors, and rear-mounted systems have rear or side-breathing compressors. The ideal system to choose depends on your kitchen layout. In space-tight kitchens, front-breathing is a space-saving option as it allows placing the refrigerated prep table directly against the wall without any clearance.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Construction_Material_of_Refrigerated_Prep_Tables\"><\/span><strong>Construction Material of Refrigerated Prep Tables<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerated prep tables are constructed from stainless steel, which is incredibly tough and withstands frequent use in commercial environments. Its smooth surface makes cleaning a breeze. Stainless steel has a sleek look, complementing any kitchen concept. Its thickness is measured in a gauge system. Manufacturers use <strong>14-gauge<\/strong> (2.03 mm) to <strong>22-gauge<\/strong> (0.71 mm) stainless steel in prep tables. The lower the gauge, the thicker and stronger the metal sheet. Some brands use different gauges for different parts, such as <strong>18-gauge<\/strong> (1.22 mm) for the top and <strong>22-gauge<\/strong> (0.71 mm) for the sides.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_are_The_Cooling_System_Types_of_Refrigerated_Prep_Tables\"><\/span><strong>What are The Cooling System Types of Refrigerated Prep Tables?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerated prep tables use <strong>forced air and cold wall cooling systems <\/strong>to maintain safe and consistent temperatures for the ingredients.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Forced_Air_Cooling\"><\/span><strong>Forced Air Cooling<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This system circulates cold air throughout the refrigerated components. The air passes over the evaporator coil chilled by the refrigerant, absorbs the coolness, and is forced across the refrigerated prep table. Forced air cooling is generally more affordable and has a simpler design.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cold_Wall_Cooling\"><\/span><strong>Cold Wall Cooling<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cold wall cooling relies on conduction instead of forced air circulation. The refrigerated prep table&#8217;s interior panels contain a circulating coolant chilled by the refrigerant. It conducts the coolness to the food pans and other refrigerated parts. This system is more energy-efficient and offers greater temperature consistency.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Maintenance_of_Refrigerated_Prep_Tables\"><\/span><strong>Maintenance of Refrigerated Prep Tables<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Maintaining your refrigerated prep table boosts performance, hygiene, and longevity. Daily tasks include wiping down surfaces with warm, soapy water or food-grade sanitizer. Routine upkeep increases the value of your investment. Use the following guidelines, but always refer to the manufacturer&#8217;s manual for more complete servicing.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Take out the removable parts like the cutting board, gaskets, drawers, and shelves for a more thorough cleaning.<\/li>\n\n\n\n<li>Clean the dust buildup on condenser coils with a soft brush or vacuum cleaner.<\/li>\n\n\n\n<li>Regularly inspect the internal temperatures with a calibrated thermometer.<\/li>\n\n\n\n<li>Check the gaskets for wear and damage and replace them when necessary.<\/li>\n\n\n\n<li>Schedule professional maintenance at least annually to identify potential issues and prevent downtime.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_are_The_Types_of_Refrigerated_Prep_Tables\"><\/span>What are The <strong>Types of Refrigerated Prep Tables<\/strong>?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerated prep table types are: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sandwich Prep Tables<\/li>\n\n\n\n<li>Pizza Prep Tables<\/li>\n\n\n\n<li>Salad Prep Tables<\/li>\n\n\n\n<li>Seafood Prep Tables<\/li>\n\n\n\n<li>Bakery Prep Tables<\/li>\n\n\n\n<li>Workstation Prep Tables<\/li>\n\n\n\n<li>Standard Prep Tables<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The core function of refrigerated prep tables is to combine refrigerated storage and a work surface. Their types are based on the configuration of the storage compartments and the work surface to suit specific workflows and food prep needs. Choosing the right table refines your operations and maximizes performance.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-dominant-color=\"e7e5e3\" data-has-transparency=\"false\" style=\"--dominant-color: #e7e5e3;\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Types-of-Prep-Tables-jpg.webp\" alt=\"Types of Refrigerated Prep Tables\" class=\"wp-image-6610 not-transparent\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Types-of-Prep-Tables-jpg.webp 1024w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Types-of-Prep-Tables-300x300.webp 300w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Types-of-Prep-Tables-150x150.webp 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Types-of-Prep-Tables-768x768.webp 768w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Types-of-Prep-Tables-310x310.webp 310w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Types-of-Prep-Tables-205x205.webp 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Types-of-Prep-Tables-510x510.webp 510w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Types-of-Prep-Tables-400x400.webp 400w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Types-of-Prep-Tables-50x50.webp 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Types-of-Prep-Tables-60x60.webp 60w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Types-of-Prep-Tables-640x640.webp 640w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Types-of-Prep-Tables-96x96.webp 96w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sandwich_Prep_Tables\"><\/span><strong>Sandwich Prep Tables<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sandwich prep tables are used for large-volume sandwich assembly in busy delis, cafes, fast-food outlets, or restaurants with a high demand for sandwiches. They have ingredient wells located at the same level as their shallow cutting board area. The wells usually accommodate 1\/6-size pans for frequently used ingredients, such as sliced meats, vegetables, and cheeses. The cabinets or drawers under the work surface help store other food items, buns, and prep tools.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-dominant-color=\"cac9c6\" data-has-transparency=\"false\" style=\"--dominant-color: #cac9c6;\" decoding=\"async\" width=\"570\" height=\"570\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Blue-Air-BLPT48-D4-HC-48inch-Two-Section-Sandwich-Prep-Table-jpg.webp\" alt=\"Blue Air BLPT48-D4-HC 48&quot; Two Section Sandwich Prep Table\" class=\"wp-image-6529 not-transparent\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Blue-Air-BLPT48-D4-HC-48inch-Two-Section-Sandwich-Prep-Table-jpg.webp 570w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Blue-Air-BLPT48-D4-HC-48inch-Two-Section-Sandwich-Prep-Table-300x300.webp 300w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Blue-Air-BLPT48-D4-HC-48inch-Two-Section-Sandwich-Prep-Table-150x150.webp 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Blue-Air-BLPT48-D4-HC-48inch-Two-Section-Sandwich-Prep-Table-310x310.webp 310w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Blue-Air-BLPT48-D4-HC-48inch-Two-Section-Sandwich-Prep-Table-205x205.webp 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Blue-Air-BLPT48-D4-HC-48inch-Two-Section-Sandwich-Prep-Table-510x510.webp 510w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Blue-Air-BLPT48-D4-HC-48inch-Two-Section-Sandwich-Prep-Table-400x400.webp 400w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Blue-Air-BLPT48-D4-HC-48inch-Two-Section-Sandwich-Prep-Table-50x50.webp 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Blue-Air-BLPT48-D4-HC-48inch-Two-Section-Sandwich-Prep-Table-60x60.webp 60w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Blue-Air-BLPT48-D4-HC-48inch-Two-Section-Sandwich-Prep-Table-96x96.webp 96w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pizza_Prep_Tables\"><\/span><strong>Pizza Prep Tables<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pizza prep tables are the workhorses of pizzerias. They provide a tough surface for dough rolling, a spacious working space for topping assembly, and deep ingredient wells for storing prepped toppings. The pizza prep tables&#8217; pan area is slightly raised to free enough space for the work surface to accept the diameter of a pizza. The drawers or cabinets beneath are perfect for keeping pizza boxes, dough trays, prepped pizzas, and utensils.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.chefsdeal.com\/p\/pizza-prep-tables\/migali-c-pp93-hc\"><img data-dominant-color=\"e6e6e4\" data-has-transparency=\"false\" style=\"--dominant-color: #e6e6e4;\" decoding=\"async\" width=\"570\" height=\"570\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Migali-C-PP93-HC-93inch-Three-Section-Refrigerated-Pizza-Prep-Table-jpg.webp\" alt=\"Migali C-PP93-HC 93&quot; Three Section Refrigerated Pizza Prep Table\" class=\"wp-image-6526 not-transparent\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Migali-C-PP93-HC-93inch-Three-Section-Refrigerated-Pizza-Prep-Table-jpg.webp 570w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Migali-C-PP93-HC-93inch-Three-Section-Refrigerated-Pizza-Prep-Table-300x300.webp 300w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Migali-C-PP93-HC-93inch-Three-Section-Refrigerated-Pizza-Prep-Table-150x150.webp 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Migali-C-PP93-HC-93inch-Three-Section-Refrigerated-Pizza-Prep-Table-310x310.webp 310w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Migali-C-PP93-HC-93inch-Three-Section-Refrigerated-Pizza-Prep-Table-205x205.webp 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Migali-C-PP93-HC-93inch-Three-Section-Refrigerated-Pizza-Prep-Table-510x510.webp 510w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Migali-C-PP93-HC-93inch-Three-Section-Refrigerated-Pizza-Prep-Table-400x400.webp 400w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Migali-C-PP93-HC-93inch-Three-Section-Refrigerated-Pizza-Prep-Table-50x50.webp 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Migali-C-PP93-HC-93inch-Three-Section-Refrigerated-Pizza-Prep-Table-60x60.webp 60w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Migali-C-PP93-HC-93inch-Three-Section-Refrigerated-Pizza-Prep-Table-96x96.webp 96w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_are_The_Difference_Between_Sandwich_and_Pizza_Prep_Tables\"><\/span><strong>What are The Difference Between Sandwich and Pizza Prep Tables?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The main difference between sandwich and pizza prep tables is their sizes. Pizza prep tables feature a wider working surface. The raised pan rail configuration gives chefs a larger counter space to shape the dough. The overall width differs between these prep tables. Sandwich prep tables are usually around 18 in (45.72 cm) to 94 in (238.76 cm) wide, while pizza prep tables&#8217; widths span up to 119 in (302.26 cm).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Salad_Prep_Tables\"><\/span><strong>Salad Prep Tables<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Salad prep tables offer a comfortable working surface for chopping and mixing vegetables. They present a more flexible food pan configuration to accept different pan sizes: wells for standard food pans to hold large ingredients like lettuce or chopped vegetables and wells for shallower pans to hold dressings.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.chefsdeal.com\/p\/sandwich-and-salad-prep-tables\/everest-refrigeration-epbnr2\"><img data-dominant-color=\"d3d1cf\" data-has-transparency=\"false\" style=\"--dominant-color: #d3d1cf;\" decoding=\"async\" width=\"570\" height=\"570\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Everest-EPBNR2-47inch-Two-Section-Sandwich-Salad-Prep-Table-jpg.webp\" alt=\"Everest EPBNR2 47&quot; Two Section Sandwich Salad Prep Table\" class=\"wp-image-6530 not-transparent\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Everest-EPBNR2-47inch-Two-Section-Sandwich-Salad-Prep-Table-jpg.webp 570w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Everest-EPBNR2-47inch-Two-Section-Sandwich-Salad-Prep-Table-300x300.webp 300w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Everest-EPBNR2-47inch-Two-Section-Sandwich-Salad-Prep-Table-150x150.webp 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Everest-EPBNR2-47inch-Two-Section-Sandwich-Salad-Prep-Table-310x310.webp 310w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Everest-EPBNR2-47inch-Two-Section-Sandwich-Salad-Prep-Table-205x205.webp 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Everest-EPBNR2-47inch-Two-Section-Sandwich-Salad-Prep-Table-510x510.webp 510w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Everest-EPBNR2-47inch-Two-Section-Sandwich-Salad-Prep-Table-400x400.webp 400w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Everest-EPBNR2-47inch-Two-Section-Sandwich-Salad-Prep-Table-50x50.webp 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Everest-EPBNR2-47inch-Two-Section-Sandwich-Salad-Prep-Table-60x60.webp 60w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2024\/04\/Everest-EPBNR2-47inch-Two-Section-Sandwich-Salad-Prep-Table-96x96.webp 96w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Seafood_Prep_Tables\"><\/span><strong>Seafood Prep Tables<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Seafood prep tables are specifically designed for handling, preparing, and storing seafood in commercial kitchens and seafood markets. These specialty prep tables have chilled compartments to keep seafood at safe, fresh temperatures and surfaces that are easy to clean and resistant to corrosion from saltwater and moisture. They usually feature drainboards on one or both sides, a dump hole, and a sprayer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Refrigerated_Bakery_Prep_Tables\"><\/span>Refrigerated <strong>Bakery Prep Tables<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerated bakery prep tables offer a much larger counter space for dough rolling, shaping, decorating, and assembling baked products. The durable and cool work surface withstands the dough kneading pounds and prevents the dough from sticking. Some models of these specialty prep tables have built-in dough bowls, flour bins, and proofing drawers for added convenience.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Refrigerated_Workstation_Prep_Tables\"><\/span>Refrigerated <strong>Workstation Prep Tables<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerated workstation prep tables are specialized equipment for culinary environments that combine a refrigeration unit with a work surface to facilitate food preparation. These tables feature an integrated cooling system that maintains perishable ingredients at safe temperatures at the workstation. Workstation prep tables have a modular design. The work surface, shelves, drawers, and other storage compartments are customizable, enabling you to configure an all-inclusive workstation catering to your unique workflow. Many models incorporate overhead shelves. They combine a prep table with a handwashing sink and a waste disposal unit for a consolidated workspace.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Standard_Refrigerated_Prep_Tables\"><\/span><strong>Standard Refrigerated Prep Tables<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Standard refrigerated prep tables have the same functionality as the other types. Their top configuration is standard, often with 2 rows of ingredient wells and 10 in (25.4 cm) to 15 in (38.1 cm) deep cutting boards.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_To_Choose_Refrigerated_Prep_Table\"><\/span><strong>How To Choose Refrigerated Prep Table<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Buying the ideal prep table requires specific considerations, including space constraints, food prep tasks, and budget. Evaluate each of the following points carefully:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Consider Your Primary Food Prep Tasks:<\/strong> Do your guests primarily prefer you for your delicious pizzas, sandwiches, salads, pastries, or delicate seafood? A standard prep table accommodates many prep tasks, but unique recipes require specialty prep tables.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Evaluate Your Space Constraints:<\/strong> Measure the available space in your kitchen before diving into different models. Locate the place to install the refrigerated prep table, consider clearance, and match the correct size. Try not to cram your kitchen and impede traffic flow.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Think About Storage Needs:<\/strong> Consider the volume and type of ingredients you use to decide how many ingredient wells you need in the food pan area. Choose the right door, drawer, and shelf configuration for the base depending on the other items you need to store in a refrigerated environment.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prioritize Features:<\/strong> Identify features that significantly improve your workflow efficiency. Is cold wall or forced air cooling better for you? Opt for a front-breathing compressor if your space does not allow enough clearance. Check extra options like sneeze guards or clear lids.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Evaluate Your Budget:<\/strong> Set a realistic budget that covers the initial purchase, any installation expenses, and the long-term cost of ownership. Refrigerated prep tables with energy-saving features and additional functions come with a higher price tag, but they are worthier as they reduce utility bills, enhance workflow, and increase output.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Get Professional Consultation:<\/strong> Consider seeking advice from professional equipment specialists. They provide valuable insights about specific kitchen <a href=\"https:\/\/www.chefsdeal.com\/s\/consulting-design-layout-financing-solutions\">layouts, design, and financing<\/a>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><strong>Conclusion<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Workflow efficiency is a top priority in commercial kitchens, and refrigerated prep tables are crucial in making kitchen tasks flow efficiently. They are all-in-one kitchen solutions combining a spacious prep surface with dedicated top and bottom refrigerated storage. They maintain food safety and accelerate dish assembly by keeping everything within arm&#8217;s reach in a mobile design. You have many size options to meet diverse capacity and space requirements. Refrigerated prep tables are available in various types, from sandwich and salad tables to pizza and seafood tables, to address unique food prep tasks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Refrigerated prep tables are multifunctional commercial refrigeration units that combine food prep space with refrigerated storage in a seamless design. They keep ingredients at proper temperatures, maintaining food safety and preventing bacteria growth. Chefs assemble pizzas, salads, or other dishes faster with all the ingredients and tools readily accessible next to the prep surface. Refrigerated prep tables serve as a cornerstone in the operational efficiency of commercial kitchens, blending crucial refrigeration with a versatile work surface to streamline food preparation processes. These tables feature a sophisticated refrigeration unit that ensures ingredients are kept at optimal temperatures, typically ranging from 33\u00b0F to 41\u00b0F (0.55\u00b0C to 5\u00b0C). A durable stainless steel work surface stands up to daily kitchen demands, while a removable polyethylene cutting board offers a hygienic platform for food prep tasks. The inclusion of a food pan area allows for organized and quick access to ingredients, and built-in storage compartments maximize the utility of the workspace. Insulated lids and hoods help maintain internal temperatures and improve energy efficiency. Advanced digital temperature controls provide precision, with high-quality insulation and airtight gaskets reinforcing temperature consistency and energy savings. Adjustable shelves and racks within storage compartments afford customizable organization options. A key to [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":6607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[25,3],"tags":[],"class_list":["post-6475","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-commercial-kitchen-equipment","category-commercial-refrigerators-and-freezers","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/posts\/6475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/comments?post=6475"}],"version-history":[{"count":20,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/posts\/6475\/revisions"}],"predecessor-version":[{"id":9272,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/posts\/6475\/revisions\/9272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/media\/6607"}],"wp:attachment":[{"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/media?parent=6475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/categories?post=6475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/tags?post=6475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}