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Restaurant Equipment
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Minimum Rim Diameter
Long Side / Top Diameter
Polar
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Price
The highest Price is
$336,511.59
Width
The highest Width is
7874 inch
Refrigerator Type
Drainboard & Filler Board Type
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Insulated or Non-Insulated
Blender Unit Type
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Mobile or Stationary
Conveyor Qty (per deck)
Ice Bins and Cocktail Bins Type
Underbar Component Type
Ice Capacity
Sushi Case Width (side - side)
Dishtable Type
Tilt type
Dishtable Direction
Ice Capacity (approximate)
Compartment (front - back)
Compartment Width (side - side)
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Ceiling Of Hood
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Cooking Surface Width
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Hopper Style
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Usage For
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Special Features
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Cooking Surface (Diameter)
Maximum Fat Capacity (approximate)
Induction Zones
Plate Finish
Shape Type
Floor
Controls
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Column Qty
Racks
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Front
Number of Taps
Fire Suppression
Filter Construction
Cooling
Total Container Capacity
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Refrigeration
Compressor Location
Burner Style
Number of Shelves
Production per 24 hr
Display
Number of Drawers
Doors
Part & Accessory Type
Voltage
Height Of Legs
Number of Steam Wand
Width (nominal)
Daily Production
Mounting options
Depth (front - back)
Compressor HP
Drainboards
Ice Type
Height (Range)
Griddle Controls
Temperature Zones
Lug Capacity
Plate Diameter
Bin Storage Capacity
Stock Design
Oven Control
Insulation
Color
Glass Style
Refrigeration Location
Side Panel Type
Pan Capacity (Top)
Temperature
Split (Cooler/Freezer)
Dishwasher Type
Rack/Trolley Capacity
Housing finish
Funnel Material
Cooking Surface Material
Hopper Quantity
G/N Capacity
Sheet Pan Capacity
Water Capacity (Range)
Steam Table Pan Capacity
Pumps
Number Of Spindles
Increments
Capacity of Hopper
Ice Tower Location
Base Construction
Shelves
Compressor Style
Backsplash
Plate Thickness
Top Plate
Wattage
Mount Style
Open Burners
Hopper Capacity Each
Griddle Area
Shelf Qty
Cylinder Quantity
Cylinder Capacity Each
Operating Pressure
Pump Type
Direction
Broiler Area
Conveyor Type
Heating
Cooking Zone
Circulation Type
Cooking Surface Depth (front - back)
HP
Exterior Style
Flow Rate
Number of Recipes
Construction
Top Stainless Series
Phase
Table Edge Type
Material
Top Gauge
Splash Height
Interior Finish
Plastic Type
Total BTU
Top Construction
Ships
Seat Construction
Vent
Finish
Sink Depth (rim - drain)
Stainless Series
Frame Finish
Dispenser
Color/Finish
Frame Construction
Posts Uprights
Fry Pot Construction
Top Finish
Leg Type
Gauge
Type of Element
Section
Thickness
Stainless Gauge
Depth (front - back) OA
Mounting
Lead Compliance
Splash
Faucet
Faucet Centers
Spout / Nozzle Type
Short side
Service
Heater
Plate Style
Accessories
Bar Design
Valve Type
Wall or Deck Mount
Wet or Dry operation
Bowl Size
Interior configuration
Long side
Mount
Valve
Drain
Handle
Arms
Slide Centers
Thermometer
Column Finish
Width (side - side) OA
Restraining device
Cold Plate
Bowl Depth (front to back)
Bowl Depth (rim - drain)
Bowl Height (rim to drain)
Base Finish
Kettle Jacket
Loading
Top
Sides
Long Side / Diameter
Seat
Kettle Liner
Hook Design
Cover
Rack Construction
Sink Compartments
Base Style
Hook Construction
Heating Source Material
Ends
Grate Construction
Width (machine - corner) OA
Inlet Diameter
Tank Heat
Platform Construction
Bin Depth
Legs
Inside Diameter
Compartments
Pan Size
Bowl Width (left to right)
Approximate Shelf Depth (short side)
Max Opening Height Window Door
Fat Capacity (approximate)
Width (end - corner) OA
Post Construction
Intermediate Shelves
Layout
Work Surface Finish
Overshelves
Heat type
Ounce Capacity (approximate)
Tray Size
Number of Compartments
Feed
Loading Style
Pan / Tray Size Capacity
UPH
Bracket Type
Top Style
Spout Length (overall)
Drive
Utensil tree
Slides
Tilt
Centers
Temperature Controls
Casing
Legal for trade
Tray Capacity
Frame / Interior Construction
Back
Graduation Capacity
Depth
Pan Qty
Heated Shelf Construction
Horse Power Per Motor
Display Rack Type
Approximate Shelf Width (long side)
Motors
Shelf Construction
Proofer Doors
Edge Type
Platform Type
Water Source
Mounting Style
Back Style
Heat
Induction
Number Of Stack
Shelf Quantity
Grid
Attachment
Wood Type
Brewer(s) Qty
Edge
Geometric Shape
Jacket
Hose Reel Finish
Features
Metal Type
Number of Hooks
Exterior
Top and Front Finish
18" x 26" Sheet Pan Capacity
Column
Conveyor
Grate Type
Base Material
Brew Per Batch
Rack Size
Temperature Range
Number Of Wash Cycle
Top shape
Shelf Width (side - side) OA
Frame Material
Spout / Nozzle Style
Drain Type
Conveyor Finish
Cooling Style
Corner Fill Angle (degree)
Steps
Width (side to side)
Pan capacity per compartment
Knife Diameter
Ice Bin Type
Bowl Depth (front - back)
Cabinet base
Exterior Construction
Hose Reel Mount
Ignition
Quantity
kW (per deck)
Tank Capacity
Dishtable Legs
Proofer Controls
Maximum Rim Diameter
Diameter
Frame Type
Leg Quantity
Support location
Die
Spout Mount
Height (top -bottom)
Hose Length
Casters
Tier
Can Size
Bowl Width (side - side)
Depth (front to back)
Door
Interior Liner
Tiers
Approx. Shelf Depth (short side)
Bowl Deep (rim - drain)
Bulb Qty
Table Depth (front - back)
Door Clearance
Number of Steps
Parts
Bin Construction
Brake
Graduation USA
Tray Dispenser Stacks
Bin Cover type
Rack Capacity
Filter Quantity
Roof Style
No. of Hoppers
Stainless Type
Type of bulb
Opening (approximate)
Rack capacity
Size (approximate)
Height (range)
Platform Width
Burner Ring(s) Per Section
Hot Dog Capacity
Ship
Lights
Width / Diameter
Waffle Shape
Bowl Depth
Bowl Height
Components (left to right)
Pulp Extractor
Slide Capacity
Cabinet Construction
Component
Dishtable Splash
Sink Bowl Quantity
Tank design
Caster Wheel Type
Connection Size
Drawers
Production per hour
With or without basket lifts
Columns
Styles
Depth (short side)
Exterior Liner
Rack Positions
Service Flow Rate
Sink Location
Dish Machine Location
Shelf Depth (front - back)
Capacity per Bowl
Motor
Package Size
Wattage per Burner
Activation
Burners
Draw-off
Bin Quantity
Depth (front-to-back) OA
Dial
Rinser
Bowl capacity (each)
Grid Construction
Number of Tiers
Power
Trough Construction
Deck Material
Roller style
Spray arms
Undershelves
Water Fill
Bowl Qty
Dispenser Style
Faucet Qty
Frame
Valves
Supports
Capacity USA
Tank Quantity
Conveyor Length
Grease Capacity
Plate Capacity
Platform material
Plug Type
Shelf Width (side - side)
Water Consumption
Bin Type
Flue/Back-Splash Height
Grill Type
Opening Size
Base spread
Bin Lid Type
Slides/Shelves
Top Width (side - side)
Width (long side)
Blade Material
Cavity
Flavors
Hub
Body Construction
Decks
Graduation Metric
Compartment (side - side)
Enclosure Rating
Faucet Capacity
Micron Rating
Strip width
Watts per burner
Drain Outlet Size
Load Design
Maximum Can Capaity
Minimum Temperature
Table Width (side - side)
Cart Construction
Mesh Type
Plate Size (maximum)
Platter size
Probe
Seal Bar Length
Slide
Wheel Construction
Height (nominal)
Platform size
Tray Holders
Cutout Shape
Warming Oven
Deep (pan depth)
Filler Type
Housing
Platform Length (long side)
Rack Height
Hot Capacity
No of Portions
Pan Type
Wedges
Hopper capacity each
Make-up air
Maximum size
Platform Width (short side)
Slot Quantity
Spout
Cart Caster Set
Compartment Depth
Component Type(s)
Handle Material
Napkin Dispenser Style
Roller size
Size (long side)
Brewer
Handle Color
Tank Capacity Each (approximate)
12" x 20" Steam Pan Capacity
Bun Capacity
Cylinder capacity each
Rack Per Hour (approx)
Stand Color
Blade Design
Filter Type
Fittings
Handles
Probe type
Stem Length
Towel Type
Compartment Depth (rim - drain)
Fire Basket
Gallon capacity
Receptacle Color
Slice size
Cutout Quantity
Lockers
Maximum Temperature
Bread or bagel
Dishtable Shape
Dispenser Construction
Dispensing Heads
Drainboard
Hopper Capacity
Hose diameter
Lid Style
Tray Pan Capacity
Bench or Floor
Cold Capacity
Dispenser Heads
Faucet Clearance
Handle Type
Length (long side) / Diameter
Lid Compartment Qty
Parts Type(s)
Roller construction
Top width
Conveyor Base length
Dispenser Quantity
Food Type
Material (Base)
Napkin size
Short side (approximate)
Urn Qty
Arm Style
Deck or Wall Mount
Display Size
Faceplate Construction
Holder Construction
Liner
Mounting cover size
Tip Qty
Top Width / Diameter
Belt / rollers
Bottle Color
Coating
Dispenser Qty
Hinge
Motor HP
Napkin Dispenser max. capacity
Stanchion Finish
Tray Slot Spacing
Bin Capacity (each)
Blade Size
Burner Orientation
Glasses Per Hour (approx)
Number of Wedges
Pan
Special Feature
Total Capacity
Tray Color
Blade Edge
Bowl Diameter
Burner Qty
Cap Color
Capacity Per Pump
Centers (approximate)
Compartment Long Side
Compartment Short Side
Donut Screen Size
Lift type
Number of Risers
Number of Warmers
Pole
Spool Length
Top Diameter
Use
Certifications
Water Type
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