The Carter-Hoffmann ultra-low profile, dual-access fried
food holding station provides a heated curtain of air to
maintain proper fried food holding temperature and freshness. The air circulation brings fried food to holding temperature to keep it crisp and ready to serve for an extended time. Forced air is heated through an electric resistance heater and ducted through a food grate. It travels through small openings in the grate to provide a warm
blanket of air over and through the food. The grate is embossed to minimize hot metal contact with the food.
Features
Compact footprint with ultra-low profile to fit in small spaces
Dual-sided access
Forced air heating system with engineered ducting through the grate to the food
Stainless steel, lift-out, food grate with embossed surface to minimize food contact with hot base
Sanitary stainless steel crumb pan; easy to remove and clean
Stainless steel, insulated construction
1/2” fiberglass wrap-around insulation
Recessed on/off toggle switch
Electrical components located away from dust and vapors
Factory pre-set temperature of 190°F (88°C)
On/Off toggle switch
Mechanical thermostat with range of 90° to 190°F (32° to 88°C). Preheat to 190°F (74°C) in 30 minutes
Six foot power cord with grounded plug; NEMA 5-15P
120 volts, 1400 watts, 11.8A, 60Hz, single phase
From The Manufacturer
Crisp N Hold Fried Food Station, 12"W, dual sided access, removable crumb pan, forced air heating system, on/off toggle switch, stainless steel construction, cUL, NSF
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