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Brand | Carter-Hoffmann |
---|---|
Model Number | CW4E |
Weight | 175 lbs |
Width | 29.63" |
Depth | 28" |
Height | 45.5" |
The first-in, first-out design of Carter-Hoffmann Chip Warmers ensures even temperatures throughout. Chips are loaded in the top door, giving them time to warm up while you serve the warmest chips from the bottom door.
Service from the bottom door, along with an exclusive chip ramp inside reduces chip breakage. Crumbs drop through the grates on the ramp and collect in a crumb pan so you don’t serve them to your patrons.
Carter-Hoffmann Chip Warmers have more space than drawer warmers. To hold the same volume as a Carter-Hoffmann Chip Wamer, you would need several drawers. Save your drawer warmers for more appropriate items.
In addition to chips, you can warm and dispense peanuts, kettle chips,... even wrapped baked potatoes!
Heating system located in top of cabinet with blower for quick heat up and recovery and even heat distribution throughout cabinet. Thermostat for optimal holding temperature located on rear of cabinet; accessible & adjustable with tools to prevent easy tampering. Heater lifts off for easy cleaning and service.
Provides ample supply of product, even during peak rush periods. Approximatey 44 gallons in CW4E and 22 gallons in CW2E.
In addition to tortilla chips, these warmers are ideal for kettle chips and even foil-wrapped baked potatoes!
Facilitates constant product rotation to ensure freshness.
All stainless steel exterior for easy sanitation and long lasting clean appearance.
Provide a barrier on each side to reduce spillage and food waste during service
Warm air is directed through duct in back of cabinet and up through chips on the bottom. Assures uniform temperatures throughout cabinet for consistent holding of product.
Catches broken chips and crumbs. Easily removed without tools for cleaning. Standard steam table size is easily replaceable.
Completely welded cabinet construction with outer cabinet welded to cabinet liner. Extended side panels reduce chip spillage.
All stainless steel construction
Standard 12”x20”x2.5” stainless steel pan, mounted on bottom of unit to catch crumbs. Slides out for easy cleaning.
Top mounted lift off forced air heating system. Incoloysheathed heating elements, heavy duty fan motor. Air forced through rear duct and up through bottom chip grates. Duct and grates removable for cleaning.
Internal mechanical thermostat. Factory pre-set temperature of 175 o F (79 o C). Adjustable with tools via access hole with grommet; located on rear of heating unit. On/off switch with power indicating light.
CW2E & CW4E operate on 1530 watts, 12.6 amps, 60 cycle, single phase. Six foot 3 wire rubber cord with 3 prong grounding plug. NEMA 5-15P.
Integral and continuous rolled butt type hinges. Removable stainless steel full length pin.
Bottom door and product loading door feature integrally formed, full width stainless steel handles.
High density fiberglass, full 1” thick continuous wrap-around type in top, bottom and sides.
16 gauge single panel polished stainless steel.