hotLOGIX HL3 Series Heated Food Holding Cabinets are
designed to hold cooked food warm and ready for serving.
They are constructed of lightweight, sturdy aluminum and
feature a removable bottom-mounted heating module with
recessed dial control. They come in under-counter, half
height, ¾ height and full height
Carter-Hoffmann HL3-5 Standard Features
Recessed manual dial control for easy temperature setting;
digital thermometer
Removable, bottom mounted blower heater, capable
of heating to 190°F (88°C); pre-heat to 160°F (71°C) in
approximately 30 minutes
Single wall, non-insulated aluminum construction; .063
exterior with 2V finish; .125 natural aluminum base frame
Single-pane, tempered glass door set in extruded aluminum
frame with santoprene gasket; heavy-duty edge mounted,
chrome-plated latch with magnetic catch
5” diameter casters with rubber tread, all-swivel, two fitted with brakes; adjustable edge mount hinges with chrome plate finish
Adjustable, removable tray racks with universal wire slides; fixed pacing at 3”
Accommodates 12”x20”x2.5” steam table pans, 18”x26”
sheet pans and GN 2/1 or 1/2 pans
Available in 4 sizes: under-counter, ½ height, ¾ height and full height
Carter-Hoffmann HL3-5 Specifications
Pan Capacity :
12”x20” / GN 1/1 Pans: 10
18”x26” / GN 2/1 Pans: 5
Overall Dimensions (in/mm) : 31-5/8" 803mm H X 31-1/2" 800mm D X 26-1/2" 627mm W