hotLOGIX HL4 Series Heated Humidified Food Holding Cabinets are designed to hold cooked food warm and ready for serving. They can also be used for proofing. They are constructed of lightweight, sturdy aluminum and feature a removable bottom-mounted heating module with recessed dial controls for heat and humidity. They come in under-counter, half height, ¾ height and full height.
Carter-Hoffmann HL4-18 Standard Features
Recessed manual dial control for easy temperature setting;
digital thermometer
Removable, bottom mounted blower heater, capable
of heating to 190°F (88°C); pre-heat to 160°F (71°C) in
approximately 30 minutes
Capable of heating to 190°F (88°C); pre-heat to 160°F (71°C) in approximately 30 minutes
Proofing mode: set temperature dial at 3 and humidity dial
at 7+ (approximate temperature of 85-100°F and 90-95% humidity)
Double wall, insulated aluminum construction; .063 exterior with 2V finish; .125 natural aluminum base frame
Single-pane, tempered glass door set in extruded aluminum frame with santoprene gasket; heavy-duty edge mounted chrome-plated latch with magnetic catch
5” diameter casters with rubber tread, all-swivel, two fitted with brakes; adjustable edge mount hinges with chrome plate finish
Adjustable, removable tray racks with universal wire slides; fixed pacing at 3”
Accommodates 12”x20”x2.5” steam table pans, 18”x26”
sheet pans and GN 2/1 or 1/2 pans
Available in 4 sizes: under-counter, ½ height, ¾ height and full height
Carter-Hoffmann HL4-18 Specifications
Pan Capacity :
12”x20” / GN 1/1 Pans: 36
18”x26” / GN 2/1 Pans: 18
Overall Dimensions (in/mm) : 70-5/8" 1780mm H X 31-1/2" 800mm D X 26-1/2" 673mm W
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