hotLOGIX HL8 Series Heated Food Holding Cabinets are
designed to hold cooked food warm and ready for serving.
They are constructed of sanitary stainless steel and features
a top-mounted heating system with digital controls and
precision engineered ducts for even air flow throughout the
cabinet. They come in under-counter, half height, ¾ height
and full height.
Carter-Hoffmann HL8-1816 Standard Features
Dial control for easy temperature setting; dial thermometer with remote sensing bulb; on/off switch with power indicating light
Top mounted blower heater, capable of heating to 200°F
(93°C); pre-heat to 160°F (71°C) in approximately 25 minutes
Double wall, insulated stainless steel construction; filled with 2” thick high-density fiberglass wrap-around insulation; 20 gauge interior and 20 gauge polished exterior stainless steel; full depth caster bolster with perimeter supports welded to bolsters
Double panel door filled with 2” thick high-density fiberglass insulation; heavy-duty edge mounted, chrome-plated latch with magnetic catch
High temperature magnetic door gasket
5” diameter casters with rubber tread, all-swivel, two fitted with brakes; 3” casters on HL7-5
Adjustable, self-closing, edge mount hinges with chrome
plate finish
Removable tray racks with universal stainless steel slides; standard spacing at 3”, adjustable on 1.5” centers
Accommodates 12”x20” steam table pans, 18”x26” sheet
pans and GN 2/1 or 1/2 pans
Four sizes: under-counter, ½ height, ¾ height and full height
Carter-Hoffmann HL8-1816 Specifications
Pan Capacity :
12”x20” / GN 1/1 Pans: -
18”x26” / GN 2/1 Pans: 16
Overall Dimensions (in/mm) : 72-5/8" 1845mm H X 30-3/4" 781mm D X 23-1/4" 591mm W
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