| Brand | Champion |
|---|---|
| Model Number | PP-12-PT |
| Weight | 150 lbs |
| Width | 45.5" |
| Depth | 38.25" |
| Height | 81.5" |
| Rack capacity | approximately (25) racks/hour |
| Construction | stainless steel |
| Racks | single |
| Load Design | straight-thru |
| Spray arms | over/under rotating |
| Voltage | 208, 240, 480 |
| Phase | 1, 3 |
| Door Clearance | 28" |
Machine Construction 12, 14, & 16 gauge stainless steel. All seams Heliarc welded.
Door Stainless steel, counter-balanced with self-lubricating guides. Stainless steel cables on nylon rollers with guards to prevent jumping.
Filter Perforated, removable, Stainless Steel screens. Water Pump 7-1/2 Hp., 208/240 or 440/480 volt, 1 phase or 3 phase, 60 cycle with output of 120 gallons per minute at 35 to 45 P.S.I.
Digital Control & Information Center 120 volt control circuit with push pad operation of “Power On”, “Stop” and “Short, Medium or Long Wash Cycles”. A digital display indicates “Time Remaining” for each cycle. LED’s indicate wash, rinse and unload functions. A buzzer is also included to provide an audible indication of time to unload. A pre-programmed circuit board allows the push pad to be used as a “Diagnostic Center” by displaying “Error Codes” for ease of troubleshooting.
Gauges Wash temperature, rinse temperature, wash jet pressure. Special moisture resistant design.
Wash Tank Stainless steel with electric, steam or steam coil heating. Thermostatically controlled, low water protected, sloped to drain 20 gallon capacity.
Rinse Tank Stainless steel with electric or steam coil heating to provide 180°F/190°F hot sanitizing rinse.
Racks Stainless steel rod, built to match specific washing requirements
Washer Automatic washing machine designed to wash all pots, pans and utensils commonly used in baking and cooking operations. Machine is pass-thru type with tabling on each end. Cabinet 39" wide x 38-1/4" deep x 76-1/2" high. Overall height with door open: 99". Door opening: 28" wide x 28-1/2" high. Constructed of 12, 14 & 16 gauge, stainless steel. All seams tig-welded, cleaned and polished.
Door Lift-up door type. Two doors, single control handle. Counter balanced with self-lubricating guides, stainless steel cables on nylon rollers with cable guards to ensure tracking. Doors are interlocked with limit switch to prevent machine operation while doors are open. Door construction: 16 gauge, stainless steel.
Recirculating Wash Tank Heated by 12 kW total 208/240 at 480 volt electric immersion heater, thermostatically controlled wash temperature and low water protection system. 20 gallons, 14 gauge stainless steel, sloped to drain. Steam coil heating option available. Wash Tank Filter Perforated, stainless steel basket type, double filter system for increased effectiveness and easy cleaning without emptying wash tank.
Wash Tank Fill Valve Size 1/2" brass material, solenoid type, automatic.
Wash Tank Drain Valve Size 1-1/4" brass material, gate type for manual or electrically operated ball valve for automatic option. Wash Pump 7-1/2 Hp, 208/240 or 480 volt, 3 phase, 60 cycle. Close coupled; 120 gallons per minute at 35 to 45 psi, mounted on 12 gauge stainless steel formed channel base.
Rotating Wash Hub and Spray Arm Assembly Water driven, stainless steel spray arm assembly with stainless steel jets, removable end caps and hand-operated, quick-release mechanism for easy cleaning and reassembly. Mounted on stainless steel base.
Sanitizing Rinse Tank Stainless steel, 6 gallon capacity, with one 6 kW 208/240 or 480 volt electric booster heater to provide 180°/190° F hot sanitizing rinse. Uses 2.8 gallons per 22 second cycle. Steam coil heating option available.
Water Supply Valve Size 1/2" brass material, solenoid type, automatic.
Final Rinse Piping Stainless steel tubing with brass compression fittings and brass or optional stainless steel full cone rinse jets.
Control & Information Center 110 volt control circuit with push pad operation of “Power On,” “Stop” and “Short, Medium or Long Wash Cycles.” A digital display indicates “Time Remaining” for each cycle. LED’s indicate wash, rinse and unload functions. A buzzer is also included to provide an audible indication of time to unload. A pre-programmed circuit board allows the push pad to be used as a “Diagnostic Center” by displaying “Error Codes” for ease of troubleshooting. Moisture resistant gauges measure Wash Temperature, Wash Pressure and Rinse Temperature.
External Rinse Spray Hose Externally mounted rinse hose with spray gun for easy cleaning and maintenance of machine.
Steam Exhaust Vent Steam exhaust vent 6-3/4" diameter, consisting of 16 gauge rolled collar for PVC pipe connection bolted to the top of the machine. Machine pre-wired with control timer for the addition of a fan.
Optional Exhaust Fan Draft inducer fan side mounted on exhaust duct to extract excess steam after final rinse cycle. 300 CFM @ .05" static pressure.1/10 Hp, 110 volt motor, 1550 RPM.
Racks Standard bakery racks include (1) utensil rack with hold-down lid and (1) bun/sheet pan rack designed to hold 20 pans, constructed of stainless steel rod, mig-welded.
Connections Water Inlet: 120°F, 3/4" NPT Water Drain and Overflow: 1-1/4" NPT Electrical: Single point connection
Certifications UL and UL Sanitation Listed (all). CUL Listed.
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