Champion UL-130 is a temperature commercial undercounter dishwasher that is designed to offer productivity, efficiency, and speed in commercial settings. Instead of using very hot water for sanitation, Champion UL-130 undercounter dishwashers wash and rinse the dishes at 120°F (48.89°C) and use chemical sanitizers for lower energy costs.
Furthermore, Despite its compact size, Champion UL-130 presents high-capacity dishwashing in space-limited establishments. With a 141-second washing, rinsing, and drain/fill cycle, this Champion dishwasher can clean and sanitize 25 racks per hour, consuming only 32 gallons (121 Liters). Therefore, it is ideal for bars, cafes, and restaurants to streamline their dishwashing operations.
Champion UL-130: Durability and Longevity for Lower Cost of Ownership
Champion Industries UL-130 is engineered to last longer, even in commercial kitchens where frequent and rigorous use is common. Featuring stainless steel top and side panels, these commercial dishwashers are robust enough to withstand beatings and high resistance to corrosion and rust.
This unit also features low-water tank heat protection to prevent overheating in the water tank when enough water cannot be supplied into the tank. In addition, Champion UL-130 is under a 1-year-warranty on parts and labor by the company in case of any problems.
Champion UL-130: Compact Design for Limited Spaces
Champion UL-130 has a 24" (60.96 cm) width, 33-3/4" (84.58 cm) height, and 25" (63.5 cm) depth to easily fit in undercounter spaces in your kitchen. Therefore, these Champion UL-130 undercounter dishwashers are ideal for use in establishments with space limitation concerns. They facilitate access for loading and unloading the clean dishes when placed next to your service area.
Champion UL-130: High Capacity Dishwasher
The Champion UL-130 undercounter low-temperature dishwasher has a compact construction and offers high cleaning capacity with its short washing cycle lasting about 2 minutes. Furthermore, it is equipped with 1 HP motor and an electrically heated water tank, which allows the cleaning of 21 racks (20" x 20" (50.8 cm x 50.8 cm)) per hour. Moreover, these dishwashers have 15-3/4" (38.86 cm) front door clearance to allow you to place taller items.
Champion UL-130: Advanced Cleaning Technology for Superior Cleaning
Considering the importance of consistent and effective dishwashing for commercial foodservice establishments, Champion Industries has developed new technologies to attain the best dishwashing result:
Sanitizer Dispensing Pump: Champion UL-130 has a dispensing pump to add the right amount of detergent and sanitizer at the right time to ensure perfect and deeper cleaning.
Wash Refresh: Champion UL-130's wash refresh system drains the soiled water after every cycle to ensure the new cycle starts with clean water.
StemSure™: Champion UL-130 StemSure eliminates this risk through the soft start function to prevent the plates and glasses from being chipped or damaged at the start of the washing.
Rinse Aid Pump: Champion UL-130 monitors and controls the chemical used for the best dishwashing result with the rinse aid pump.
Door Safety Switch: Champion UL-130 undercounter dishwasher offers enhanced safety with a door safety switch that automatically shuts off the machine when the door opens.
Champion UL-130: Efficiency in Dishwashing with Low Electricity and Water Consumption
Champion UL-130 is designed to lower your bills with less electricity and water use. Firstly, it is a low-temp dishwasher that uses much less electricity. In addition, the machine consumes 1.5 gallons (5.67 Liters) per cycle.