Cleveland steam jacketed kettles offer ultra efficient heat transfer,
uniform heating and superior product handling. Steam jacketed kettles
offer faster cooking times because two thirds of the cooking surface comes
into contact with the product at a much lower temperature, compared to
stock pots that use a much higher temperature only at the bottom of the
pot. In addition, accurate temperature controls eliminate constant
monitoring and resetting. Foods won’t burn or scorch and you can hold
product at a simmer without over cooking. Tilting models makes product
handling simple. Clean up is easy since food isn’t burned or over cooked
like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,
desserts,stews, braising meats, rice, reheating dishes and holding them
Increases Quality and Productivity
Heats from all sides and has 3-4 times larger heat surface than stock
Gentle uniform cooking.
Faster cooking times using high energy steam.
Precision temperature controls from a simmer to a boil.
No hot spots
Improves Operator's Profits By
Reduces food waste due to over cooking and burning.
Reheat meals without over cooking.
Simmer food all day without over cooking.
Simplifies and standardizes recipe and enhances recipe development.
Improves Worker Safety
Tilting models make pouring safe.
Eliminates heavy lifting and carrying hot stock pots.
Saves Energy and Time
Kettles use 35% less energy than stock pots on an open burner.
Keeps kitchens cooler.
Eliminates scrubbing of messy stock pots.
Butterfly shaped pouring lip accurately pours product into containers
Cleveland KDL60T Standard Features
Kettle legs of 15⁄8˝ OD, type 304 Stainless Steel, with 3 level
adjustable feet, with threebolt flanges for floor bolting
Tilting Mechanism with permanently lubricated, self-locking, Worm Drive
of space saving design
Type 304 Stainless Steel construction, with #4 finish on kettle and
50 psi Steam Jacket Rating
50 psi chrome plated Safety Valve
High Capacity Pouring Lip
Condensate Drain Valve with insulated handle
Steam Control Valve mounted on console
Typical approvals include NSF and ASME
Cleveland KDL60T Optional Features
Steam Control Kit includes: Steam Trap, Condensate Strainer, Check
Valve, nipples and fittings, factory assembled and mounted on kettle
2˝ or 3" diameter Tangent Draw-Off Valve (TD2 or TD3*), *TD3 for 60
gallon only and will raise height of kettle by 5-5/8" (143mm)
Type 316 Stainless Steel Kettle Liner for high acid food products (316)
Hot and Cold Water Faucet, comes with Swing Spout (DPK)
3" diameter Butterfly Valve (BV3)
Cooking Baskets and Tri-Basket Supports (BS and TBS)
Pan Carrier (PCK)
Measuring Strips (MS)
Gallon Markings (KM)
Swing Funnels for drain (SF)
Faucet Mounting Bracket (FBKT)
Pressure Reducing Valve for regulating incoming steam pressure of over
45 psi (PRV-K)
Hot and cold, or cold only, Kettle Filler with 60˝Hose (DKF-K or SKF-K)
Alternate Mounting Systems - Console Mounting
Automatic Water Meter (GMF or LMF)
Water Meter Stand (SWM)
Food Strainer (FS)
Flow Diverter (FD)
Drain Strainers (DS-)
Pre-Rinse Spray Head and Hose (PRSK)
Heat Deflector Shield (HS001)
Cleveland KDL60T Specification
CLEVELAND, Direct Steam Kettle, Tri-leg mounted, Tilting (hand or power) 2/3 Steam Jacketed. Type 304 Stainless Steel kettle and support legs. 50 psi Steam Jacket Rating; Steam Control Valve; heavy re-enforced Rolled Rim. To operate, connect directly to a steam source supplying 10 to 45 psi steam.