Cleveland KDP25T Tilting Direct Steam Kettle

Why Use Cleveland Steam Jacketed Kettles?

Cleveland steam jacketed kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over cooking. Tilting models makes product handling simple. Clean up is easy since food isn’t burned or over cooked like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies, desserts,stews, braising meats, rice, reheating dishes and holding them until serving.

Increases Quality and Productivity

• Heats from all sides and has 3-4 times larger heat surface than stock pots
• Gentle uniform cooking.
• Faster cooking times using high energy steam.
• Precision temperature controls from a simmer to a boil.
• No hot spots

Improves Operator's Profits By

• Reduces food waste due to over cooking and burning.
• Reheat meals without over cooking.
• Simmer food all day without over cooking.
• Simplifies and standardizes recipe and enhances recipe development.

Improves Worker Safety

• Tilting models make pouring safe.
• Eliminates heavy lifting and carrying hot stock pots.

Saves Energy and Time

• Kettles use 35% less energy than stock pots on an open burner.
• Keeps kitchens cooler.
• Eliminates scrubbing of messy stock pots.
• Butterfly shaped pouring lip accurately pours product into containers for serving.

Cleveland KDP25T Standard Features

• Pedestal is Stainless Steel with 3⁄4˝ thick Floor Plate, (level adjustable for sloping floors), comes with Stainless Steel Collar for sealing
• Kettle and all exterior surfaces are 304 Stainless Steel for ease of cleaning
• Tilting Mechanism with permanently lubricated, self-locking, Worm Drive of space saving design
• Large Pouring Lip for chunky products
• 50 psi Steam Jacketed Rating
• 50 psi chrome plated Safety Valve
• Condensate Drain Valve with insulated handle
• Steam Control Valve mounted on console
• Typical approvals include NSF and ASME

Cleveland KDP25T Optional Features

• Type 316 Stainless Steel Kettle Liner for high acid food products (316-G)
• Lift-off Covers (CL)
• Steam Control Kit includes: Steam Trap, Condensate Strainer, Check Valve, nipples and fittings(SCK2)
• Spring-assisted Cover: domed, hinged, one-piece rotatable(CHS-)
• Hot and Cold Water Faucet, comes with Swing Spout and Mounting Bracket (DPK and FBKT)
• 2˝ or 3" diameter Tangent Draw-Off Valve (TD2 or TD3)
• 3" diameter Butterfly Valve (BV3)
• Cooking Baskets and Tri-Basket Supports (BS and TBS)
• Pan Carrier (PCK)
• Measuring Strips (MS)
• Gallon Markings (KM)
• Pressure Reducing Valve for regulating incoming steam pressure of over 45 psi (PRV-K)
• Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or SKF-K)
• Alternate Mounting Systems - Console Mounting
• Automatic Water Meter (GMF or LMF)
• Water Meter Stand (SWM)
• Food Strainers (FS)
• Flow Diverter (FD)
• Drain Strainers (DS)
• Heat Deflector Shield (HS001)

Cleveland KDP25T Specification

Shall be CLEVELAND, Direct Steam Kettle, Pedestal mounted, hand tilting, Model KDP - _____ - T; ____ gallons. 2⁄3 Steam Jacketed; Type 304 Stainless Steel kettle and supports; 50 psi Steam Jacket Rating; heavy re-enforced Rolled Rim. To operate, connect directly to a steam source supplying from 5 to 45 psi of steam pressure.