The Cleveland KDT12T Table Type Direct Steam Kettles
Why Use Cleveland Steam Jacketed Kettles?
Cleveland steam jacketed kettles offer ultra efficient heat transfer,
uniform heating and superior product handling. Steam jacketed kettles
offer faster cooking times because two thirds of the cooking surface comes
into contact with the product at a much lower temperature, compared to
stock pots that use a much higher temperature only at the bottom of the
pot. In addition, accurate temperature controls eliminate constant
monitoring and resetting. Foods won’t burn or scorch and you can hold
product at a simmer without over cooking. Tilting models makes product
handling simple. Clean up is easy since food isn’t burned or over cooked
like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,
desserts,stews, braising meats, rice, reheating dishes and holding them
until serving.
Cleveland KDT12T Standard Features
Unique, compact Steam Control Valve built into trunnion (standard right
hand; left hand available at no extra charge)
Kettle and all exterior surfaces are Stainless Steel
Easy manual tilting — balanced design
Large pouring lip for chunky products
50 psi Steam Jacket Rating
50 psi chrome plated Safety Valve
Tilt handle interchangeable for left or right hand operation
Typical approvals include NSF and ASME
Cleveland KDT12T Optional Features
Equipment Stands (ST28)
Chrome plated Steam Control Kit (supplied loose) (SCK2)
Hot or cold (DPK) or cold only (SPK) Water Faucet with swing spout,
mounted on optional stand
Lift-off Cover (CL-)
Type 316 Stainless Steel Kettle Liner for high acid food products
(316-G)
Cooking Baskets (BS)
Food Strainers (FS)
Measuring Strips (MS)
Pressure Reducing Valve for regulating incomin steam pressure of over 45
psi (PRV-K)
Adapter Top, required when mounting to ST28 Stand (AK)
Self-locking Hand Tilt Option, machined worm gear mechanism (HTK)
Increases Quality and Productivity
Heats from all sides and has 3-4 times larger heat surface than stock
pots
Gentle uniform cooking.
Faster cooking times using high energy steam.
Precision temperature controls from a simmer to a boil.
No hot spots
Improves Operator's Profits By
Reduces food waste due to over cooking and burning.
Reheat meals without over cooking.
Simmer food all day without over cooking.
Simplifies and standardizes recipe and enhances recipe development.
Saves Energy and Time
Kettles use 35% less energy than stock pots on an open burner.
Keeps kitchens cooler.
Eliminates scrubbing of messy stock pots.
Butterfly shaped pouring lip accurately pours product into containers
for serving.
Improves Worker Safety
Tilting models make pouring safe.
Eliminates heavy lifting and carrying hot stock pots.
Cleveland KDT12T Specification
CLEVELAND, Direct Steam Kettle, Table type, Tilting 2/3 Steam Jacketed.
Type 304 Stainless Steel kettle and supports. 50 psi Steam Jacket Rating;
Steam Control Valve. Trunnion mounted, self-lubricated Steam Control
Valve. (Table not included.)
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