The Cleveland KDT1T Table Type Oyster Direct Steam Kettles
Why Use Cleveland Steam Jacketed Kettles?
Cleveland steam jacketed kettles offer ultra efficient heat transfer,
uniform heating and superior product handling. Steam jacketed kettles
offer faster cooking times because two thirds of the cooking surface comes
into contact with the product at a much lower temperature, compared to
stock pots that use a much higher temperature only at the bottom of the
pot. In addition, accurate temperature controls eliminate constant
monitoring and resetting. Foods won’t burn or scorch and you can hold
product at a simmer without over cooking. Tilting models makes product
handling simple. Clean up is easy since food isn’t burned or over cooked
like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,
desserts,stews, braising meats, rice, reheating dishes and holding them
Increases Quality and Productivity
Heats from all sides and has 3-4 times larger heat surface than stock
Gentle uniform cooking.
Faster cooking times using high energy steam.
Precision temperature controls from a simmer to a boil.
No hot spots
Improves Operator's Profits By
Reduces food waste due to over cooking and burning.
Reheat meals without over cooking.
Simmer food all day without over cooking.
Simplifies and standardizes recipe and enhances recipe development.
Improves Worker Safety
Tilting models make pouring safe.
Eliminates heavy lifting and carrying hot stock pots.
Saves Energy and Time
Kettles use 35% less energy than stock pots on an open burner.
Keeps kitchens cooler.
Eliminates scrubbing of messy stock pots.
Butterfly shaped pouring lip accurately pours product into containers
Cleveland KDT1T Standard Features
Unique, compact Steam Control Valve built into trunnion (standard right
hand; left hand available at no extra charge)
Kettle and all exterior surfaces are Stainless Steel for ease of
cleaning (kettle exterior is mirror finish)
Full 80 oz. (2.4 liter) capacity
Easy manual tilting — balanced design
50 psi Steam Jacket Rating
50 psi chrome plated Safety Valve
Ideal for oyster stews, steamed clams, mussels, etc.
Typical approvals include NSF and ASME
Cleveland KDT1T Optional Features
Oyster Bars with 2, 3 or 4 Oyster Cookers mounted to a modular steam
Chrome plated Steam Control Kit (supplied loose) (SCK2)
Lift-off Cover (CLI)
Pressure Reducing Valve for regulating incoming steam pressure of over
45 psi (PRV-K)
Double Pantry Faucet (DPK)
Double Pantry Faucet (SPK)
Cleveland KDT1T Specification
Shall be CLEVELAND, Oyster Kettle, Direct Steam, Table type, Tilting;
Model KDT-1-T, Type 304 Stainless Steel kettle and supports. 50 psi Steam
Jacket Rating; Steam Control Valve. Trunnion mounted, self-lubricated
Steam Control Valve. 80 OZ. (2.4 liter) capacity.