Cleveland KEL100 Stationary Electric Kettle

Cleveland KEL100 Stationary Electric Kettle

CLV-KEL100
Details

Cleveland KEL100 Stationary Electric Kettle

SKU CLV-KEL100
Disclosure The image above may not exactly represent the product

$40,284.00

Call or Chat Call or Chat


Kettle, electric, 100-gallon capacity, 2/3 steam jacket design, open tri-leg base, faucet bracket, strainer, 50 psi rating, solid state water level control, 2" tangent draw-off, spring-assisted cover, 304 stainless steel construction with 316 series stainless steel liner, flanged feet, IPX6

Resources

Product PDF

Cleveland KEL100 Specs

Brand Cleveland
Model Number KEL100
Weight 461 lbs
Width 40.25"
Width 40.25"
Height 45"
Depth 50"
Capacity 80 - 150 gallon
Base tri-leg
Kettle Liner 304 stainless steel
Kettle Jacket partial jacket

The Cleveland KEL100 Steam Jacketed Electric Kettles

Why Use Cleveland Steam Jacketed Kettles?

Cleveland steam jacketed kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over cooking. Tilting models makes product handling simple. Clean up is easy since food isn’t burned or over cooked like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies, desserts,stews, braising meats, rice, reheating dishes and holding them until serving.

Increases Quality and Productivity

  • Heats from all sides and has 3-4 times larger heat surface than stock pots
  • Gentle uniform cooking.
  • Faster cooking times using high energy steam.
  • Precision temperature controls from a simmer to a boil.
  • No hot spots
  • Eliminates pot watching, constant stirring and large stock pots.

Improves Operator's Profits By

  • Reduces food waste due to over cooking and burning.
  • Reheat meals without over cooking.
  • Simmer food all day without over cooking.
  • Simplifies and standardizes recipe and enhances recipe development.

Improves Worker Safety

  • Tilting models make pouring safe.
  • Eliminates heavy lifting and carrying hot stock pots.

Saves Energy and Time

  • Kettles use 35% less energy than stock pots on an open burner.
  • Keeps kitchens cooler.
  • Eliminates scrubbing of messy stock pots.
  • Butterfly shaped pouring lip accurately pours product into containers for serving.

Cleveland KEL100 Standard Features

  • Self-contained, easily installed - needs only an electrical hook-up
  • Steam jacket filled with treated water, venting and/or refilling is not required
  • Accurate, consistant solid state temperature controls (mechanical thermostat not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)
  • Control panel includes:
      LED indicator for heat cycle
      LED indicator for low water
      Power ON/OFF switch
      Adjustable temperature control dial
  • Easily cleaned: kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish
  • Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering.Color coded easy to read pressure gauge with "green" and "vent air zone"
  • IXP6 rated water resistant
  • Large pouring lip for high capacity and chunky products
  • Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"
  • Welded-in heating elements, (holds vacuum better, won't leak or lose water)
  • 50 psi steam jacket rating for higher cooking temperatures
  • 50 psi safety valve
  • Solid state water level control (no sight glass gauge to break or leak)
  • Splash proof element cover with a double gasket seal
  • Tilt mechanism of roller bearings and case hardened self-locking worm and segment gear
  • 1 5/8˝ O.D. tri-leg supports with level adjustable feet for floor bolting
  • Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire
  • Typical approvals include UL., CSA, CE, NSF and ASME

Cleveland KEL100 Optional Features

  • 2˝ or 3" diameter Tangent Draw-Off Valve (TD2 or TD3*), *TD3 for 60 gallon only and will raise height of kettle by 5-5/8" (143mm)
  • Spring-assisted, hinged, rotatable, domed Stainless Steel Cover (CHS)
  • Hot and Cold Water Faucet with Swing Spout and Mounting Bracket (DPK and FBKT)
  • Type 316 Stainless Steel Kettle Liner for high acid food products(316)
  • Pan Carrier (PCK)
  • Flow Diverter (FD)
  • Food Strainers (FS)
  • Cooking Baskets and Tri-Basket Supports (BS and TBS)
  • Automatic Water Meter (GMF or LMF)
  • Drain Strainers (DS-)
  • Water Meter Stand (SWM)
  • Lift-Off Covers (CL)
  • Measuring Strip (MS)
  • Gallon Markings (KM)
  • Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or SKF-K)
  • Swing Funnels for drain (SW)
  • Alternate Mounting Systems
  • High Wattage (HW) (see back page)
  • Special Voltages (see back page)
  • Heat Deflector Shield (HS001)
  • Correctional Packages

Cleveland KEL100 Specification

CLEVELAND, Electric Kettle, Tri-leg mounted, self-contained, stationary, 2/3 Steam Jacketed. Type 304 Stainless Steel Kettle and Supports. Rated 50 psi (3.5 Bar Boiling Pan) with Safety Valve; Permanently filled Steam Jacket. Spring-assisted Domed Cover. (Provide 1.50" Freeboard above batches of rated size.) Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators. Base Mounted for Floor Bolting with three (3), tri-bolt flanges. 2" (50 mm) diameter Tangent Draw-off Valve.

Write Your Own Review
You're reviewing:Cleveland KEL100 Stationary Electric Kettle
Your Rating