Cleveland KET12TGB Countertop Electric Kettle

Cleveland KET12TGB Countertop Electric Kettle


Cleveland KET12TGB Countertop Electric Kettle


Tilting Kettle, electric, countertop, 12-gallon (45L) capacity, 2/3 steam jacket design, self-contained, gear box tilting, anti-drip pour spout, IPX6 water protection controls, self-locking marine style safety latch, reinforced rolled rim, support console on right, stainless steel construction with 316 series stainless steel liner, 50 PSI rated


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Cleveland KET12TGB Specs

Brand Cleveland
Model Number KET12TGB
Weight 190 lbs
Capacity 12 gal = 48 qt
Kettle Liner 316 stainless steel
Tilt type arm
Support location right
Kettle Jacket partial jacket

The Cleveland KET12TGB Steam Jacketed Table Type Electric Kettles

Why Use Cleveland Steam Jacketed Kettles?

Cleveland steam jacketed kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over cooking. Tilting models makes product handling simple. Clean up is easy since food isn’t burned or over cooked like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies, desserts,stews, braising meats, rice, reheating dishes and holding them until serving.

Increases Quality and Productivity

  • Heats from all sides and has 3-4 times larger heat surface than stock pots
  • Gentle uniform cooking.
  • Faster cooking times using high energy steam.
  • Precision temperature controls from a simmer to a boil.
  • No hot spots
  • Eliminates pot watching, constant stirring and large stock pots.

Improves Operator's Profits By

  • Reduces food waste due to over cooking and burning.
  • Reheat meals without over cooking.
  • Simmer food all day without over cooking.
  • Simplifies and standardizes recipe and enhances recipe development.

Improves Worker Safety

  • Tilting models make pouring safe.
  • Eliminates heavy lifting and carrying hot stock pots.

Saves Energy and Time

  • Kettles use 35% less energy than stock pots on an open burner.
  • Keeps kitchens cooler.
  • Eliminates scrubbing of messy stock pots.
  • Butterfly shaped pouring lip accurately pours product into containers for serving.

Cleveland KET12TGB Standard Features

  • Manual tilting, balanced design
  • Self-contained, easily installed - needs only an electrical hook-up
  • Steam jacket filled with treated water, venting and/or refilling is not required
  • Accurate, consistant solid state temperature controls (mechanical thermostat not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)
  • Control panel includes:
      LED indicator for heat cycle
      LED indicator for low water
      Power ON/OFF Dial with 1-10 Temperature Dial Setting
  • Easily cleaned: kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish
  • Anti drip notch Large pouring lip for high capacity and chunky products.
  • Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering.Color coded easy to read pressure gauge with "green" and "vent air zone"
  • IXP6 rated water resistant
  • Large pouring lip for high capacity and chunky products
  • Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"
  • Welded-in heating elements, (holds vacuum better, won't leak or lose water)
  • 50 psi steam jacket rating for higher cooking temperatures
  • Solid state water level control (no sight glass gauge to break or leak)
  • Splash proof element cover with a double gasket seal
  • Self locking marine type tilting mechanism prevents accidental spills. Balanced design makes it easy to tilt. (KET-6-T & KET-12-T only)
  • Standard voltage is 208-240 volts, 60 Hz, 3 phase, 3 wire. Model KET-6 and KET-12 are field rewirable to single phase
  • Typical approvals include UL., CSA, CE, NSF, ASME and IXP6

Cleveland KET12TGB Optional Features

  • Hot and cold (DPK) or cold only (SPK) water faucet with swing spout. Requires mounting bracket (FBKT)
  • Stainless Steel equipment stand with drain drawer and splash shield (ST-28)
  • easyDial Control
  • Core Temperature Probe Option
  • Food Strainers (FS)
  • Cooking Baskets (BS)
  • Lift Off Cover (CL)
  • Protective Control Panel (PCE)
  • Measuring Strip (MS)
  • Spray Hose (PRS-K)
  • Kettle Markings (KM)
  • High Wattage (HW) (see back page)
  • Special Voltages (see back page)
  • Optional Gear Box (models -TGB)

Cleveland KET12TGB Specification

CLEVELAND, electric Steam kettle (boiling pan), Table Type, self-contained, tilting. 2/3 steam jacketed, type 304 Stainless Steel kettle and supports. Jacket rated at 50 psi (3.5 Bar) with Safety Valve, Permanently filled Steam Jacket, Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators. Marine Lock. Optional Lift Off Cover, Hot & Cold Water Faucet and ST 28 Equipment Stand

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