Cleveland KET20T Tilting Electric Kettle

Cleveland KET20T Tilting Electric Kettle


Cleveland KET20T Tilting Electric Kettle

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Tilting Kettle, electric, 20-gallon (76L) capacity, 2/3 steam jacket design, self-contained, lever style tilting, anti-drip pour spout, IPX6 water protection controls, self-locking marine style safety latch, reinforced rolled rim, 6" stainless steel adjustable legs & rear flanged feet, stainless steel construction with 316 series stainless steel liner, 50 PSI rated

Cleveland KET20T Specs

Brand Cleveland
Model Number KET20T
Weight 260 lbs
Capacity 18 - 26 gallon
Base single console
Kettle Liner 316 stainless steel
Kettle Jacket partial jacket

The Cleveland KET20T Steam Jacketed Electric Kettles

Why Use Cleveland Steam Jacketed Kettles?

Cleveland steam jacketed kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over cooking. Tilting models makes product handling simple. Clean up is easy since food isn’t burned or over cooked like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies, desserts,stews, braising meats, rice, reheating dishes and holding them until serving.

Increases Quality and Productivity

  • Heats from all sides and has 3-4 times larger heat surface than stock pots
  • Gentle uniform cooking.
  • Faster cooking times using high energy steam.
  • Precision temperature controls from a simmer to a boil.
  • No hot spots
  • Eliminates pot watching, constant stirring and large stock pots.

Improves Operator's Profits By

  • Reduces food waste due to over cooking and burning.
  • Reheat meals without over cooking.
  • Simmer food all day without over cooking.
  • Simplifies and standardizes recipe and enhances recipe development.

Improves Worker Safety

  • Tilting models make pouring safe.
  • Eliminates heavy lifting and carrying hot stock pots.

Saves Energy and Time

  • Kettles use 35% less energy than stock pots on an open burner.
  • Keeps kitchens cooler.
  • Eliminates scrubbing of messy stock pots.
  • Butterfly shaped pouring lip accurately pours product into containers for serving.

Cleveland KET20T Standard Features

  • Manual tilting, balanced design
  • Self-contained, easily installed - needs only an electrical hook-up
  • Steam jacket filled with treated water, venting and/or refilling is not required
  • Accurate, consistant solid state temperature controls (mechanical thermostat not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)
  • Control panel includes:
      LED indicator for heat cycle
      LED indicator for low water
      Power ON/OFF switch
      Adjustable temperature control dial
  • Easily cleaned: kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish
  • Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering.Color coded easy to read pressure gauge with "green" and "vent air zone"
  • Water resistant controls, splash-proof construction
  • Large pouring lip for high capacity and chunky products
  • Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"
  • Welded-in heating elements, (holds vacuum better, won't leak or lose water)
  • 50 psi steam jacket rating for higher cooking temperatures
  • 50 psi safety valve
  • Solid state water level control (no sight glass gauge to break or leak)
  • Splash proof element cover with a double gasket seal
  • 6" level adjustable feet
  • Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire. Field rewireable for single-phase, 2-wire systems
  • Typical approvals include UL., CSA, CE, NSF and ASME

Cleveland KET20T Optional Features

  • Lift-off Cover (CL20)
  • Double pantry faucet with swing spout and mounting bracket (DPK & FBKT)
  • Voltage other than standard (VOS)
  • Type 316 Stainless Steel Kettle Liner for high acid food products(316)
  • Food Strainer (FS)
  • Basket Strainer (BS-)
  • Single pantry faucet with swing spout (SPK)
  • High Wattage Operation (HW) (see back page)
  • Measuring Strip (MS)
  • Kettle Markings (KM)
  • Protective Control Panel (PCE)
  • Optional Sliding Drain Drawer

Cleveland KET20T Specification

CLEVELAND, Electric, self-contained Kettle, 20 gallons, tilting, 2/3 jacketed type. Type 304 Stainless Steel kettle and supports. Rated 50 psi with Safety Valve, Permanently filled Steam Jacket, Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators. (Optional Lift-Off Cover)

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