The Cleveland KGL100 Steam Jacketed Gas-Fired Kettles
Why Use Cleveland Steam Jacketed Kettles?
Cleveland steam jacketed kettles offer ultra efficient heat transfer,
uniform heating and superior product handling. Steam jacketed kettles
offer faster cooking times because two thirds of the cooking surface comes
into contact with the product at a much lower temperature, compared to
stock pots that use a much higher temperature only at the bottom of the
pot. In addition, accurate temperature controls eliminate constant
monitoring and resetting. Foods won’t burn or scorch and you can hold
product at a simmer without over cooking. Tilting models makes product
handling simple. Clean up is easy since food isn’t burned or over cooked
like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,
desserts,stews, braising meats, rice, reheating dishes and holding them
Increases Quality and Productivity
Heats from all sides and has 3-4 times larger heat surface than stock
Gentle uniform cooking.
Faster cooking times using high energy steam.
Precision temperature controls from a simmer to a boil.
No hot spots
Improves Operator's Profits By
Reduces food waste due to over cooking and burning.
Reheat meals without over cooking.
Simmer food all day without over cooking.
Simplifies and standardizes recipe and enhances recipe development.
Improves Worker Safety
Tilting models make pouring safe.
Eliminates heavy lifting and carrying hot stock pots.
Saves Energy and Time
Kettles use 35% less energy than stock pots on an open burner.
Keeps kitchens cooler.
Eliminates scrubbing of messy stock pots.
Butterfly shaped pouring lip accurately pours product into containers
Cleveland KGL100 Standard Features
Fast Heat-up and Recovery Time, 140M BTU’s on 40 gallon models, 190M
BTU’s on 60 gallon and larger
Steam Jacket permanently filled with treated, distilled water. Venting
and/or refilling not required.
High efficiency Power Burner Heating System (62% to 65% efficiency)
Insulated Heat Exchanger
Automatic Ignition System
Solid State Controls, for Temperature and Low Water Safety, in a plugin
Control Panel includes:
Precise, consistent temperature control: less than ± 1°C variance
(ideal for simmering).
L.E.D. Indicators for Heat Cycle and Low Water Warning.
Power “on/off” Switch
Front mounted combination Pressure/Vacuum Gauge
2˝ diameter Tangent Draw-Off Valve with Drain Strainer
Tilt Mechanism of roller bearings and case hardened self-locking worm and segment gear
Support Legs with level adjustable feet, flanged for floor bolting