The Cleveland KGL40SH Steam Jacketed Short Series Gas-Fired Kettles
Why Use Cleveland Steam Jacketed Kettles?
Cleveland steam jacketed kettles offer ultra efficient heat transfer,
uniform heating and superior product handling. Steam jacketed kettles
offer faster cooking times because two thirds of the cooking surface comes
into contact with the product at a much lower temperature, compared to
stock pots that use a much higher temperature only at the bottom of the
pot. In addition, accurate temperature controls eliminate constant
monitoring and resetting. Foods won’t burn or scorch and you can hold
product at a simmer without over cooking. Tilting models makes product
handling simple. Clean up is easy since food isn’t burned or over cooked
like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,
desserts,stews, braising meats, rice, reheating dishes and holding them
until serving.
Increases Quality and Productivity
Heats from all sides and has 3-4 times larger heat surface than stock
pots
Gentle uniform cooking.
Faster cooking times using high energy steam.
Precision temperature controls from a simmer to a boil.
No hot spots
Improves Operator's Profits By
Reduces food waste due to over cooking and burning.
Reheat meals without over cooking.
Simmer food all day without over cooking.
Simplifies and standardizes recipe and enhances recipe development.
Improves Worker Safety
Tilting models make pouring safe.
Eliminates heavy lifting and carrying hot stock pots.
Saves Energy and Time
Kettles use 35% less energy than stock pots on an open burner.
Keeps kitchens cooler.
Eliminates scrubbing of messy stock pots.
Butterfly shaped pouring lip accurately pours product into containers
for serving.
Cleveland KGL40SH Standard Features
Fast Heat-up and Recovery Time, 190M BTU on 40 and 60 gallons
High Efficiency (65%) Forced Air Double Pass Heating System
50 psi Steam Jacket Rating and Safety Valve
Automatic Hot-Surface Ignition System
Solid-State, precise temperature controls with less than 1˚ C.
temperature difference
Control Panel includes:
Precise, consistent temperature control: less than ± 1°C variance
(ideal for simmering).
L.E.D. Indicators for Heat Cycle and Low Water Warning.
Power “on/off” Switch
Recessed, front-mounted Pressure/Vacuum Gauge
Type 304 Stainless Steel with #4 finish on kettle and supports
Steam Jacket permanently filled with treated distilled water