The Cleveland KGL60T Steam Jacketed Gas-Fired Kettles
Why Use Cleveland Steam Jacketed Kettles?
Cleveland steam jacketed kettles offer ultra efficient heat transfer,
uniform heating and superior product handling. Steam jacketed kettles
offer faster cooking times because two thirds of the cooking surface comes
into contact with the product at a much lower temperature, compared to
stock pots that use a much higher temperature only at the bottom of the
pot. In addition, accurate temperature controls eliminate constant
monitoring and resetting. Foods won’t burn or scorch and you can hold
product at a simmer without over cooking. Tilting models makes product
handling simple. Clean up is easy since food isn’t burned or over cooked
like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,
desserts,stews, braising meats, rice, reheating dishes and holding them
Increases Quality and Productivity
Heats from all sides and has 3-4 times larger heat surface than stock
Gentle uniform cooking.
Faster cooking times using high energy steam.
Precision temperature controls from a simmer to a boil.
No hot spots
Improves Operator's Profits By
Reduces food waste due to over cooking and burning.
Reheat meals without over cooking.
Simmer food all day without over cooking.
Simplifies and standardizes recipe and enhances recipe development.
Improves Worker Safety
Tilting models make pouring safe.
Eliminates heavy lifting and carrying hot stock pots.
Saves Energy and Time
Kettles use 35% less energy than stock pots on an open burner.
Keeps kitchens cooler.
Eliminates scrubbing of messy stock pots.
Butterfly shaped pouring lip accurately pours product into containers
Cleveland KGL60T Standard Features
Fast Heat-up and Recovery Time, 140M BTU’s on 40 gallon models, 190M
BTU’s on 60 gallon and larger
Steam Jacket permanently filled with treated, distilled water. Venting
and/or refilling not required.
High efficiency Power Burner Heating System (62% to 65% efficiency)
Insulated Heat Exchanger
Automatic Ignition System
Splash-proof Solid State Controls, for Temperature and Low Water
Safety, in a plug-in Control Module
Control Panel includes:
Precise, consistent temperature control: less than ± 1°C variance
(ideal for simmering).
L.E.D. Indicators for Heat Cycle and Low Water Warning.
Power “on/off” Switch
Front mounted combination Pressure/Vacuum Gauge
Type 304 Stainless Steel with #4 finish on kettle and supports
Tilt Mechanism of roller bearings and case hardened self-locking worm
and segment gear
Support Legs with level adjustable feet, flanged for floor bolting
Large pouring lip for easier, faster, pouring. Heavy-duty Rolled Rim
design provides strong reinforcement, prevents damages from abuse
50 psi Steam Jacket Rating and Safety Valve
Standard voltage is 115 volts, 60 Hz, single-phase, supplied with cord
Standard for natural gas operation
Typical approvals include AGA, CSA, CE, NSF and ASME
Cleveland KGL60T Optional Features
2˝ or 3" diameter Tangent Draw-Off Valve with Drain Strainer (TD2 or
TD3*), *TD3 for 60 and 80 gallon only and will raise height of kettle by
Type 316 Stainless Steel Kettle Liner for high acid food products (316)
Pan Carrier (PCK)
Flow Diverter (FD)
Food Strainer (FS)
Kettle Markings (KM)
Cooking Baskets and Tri-Basket Supports (BS and TBS)