The Cleveland KET20T Steam Jacketed Electric Kettles
Why Use Cleveland Steam Jacketed Kettles?
Cleveland steam jacketed kettles offer ultra efficient heat transfer,
uniform heating and superior product handling. Steam jacketed kettles
offer faster cooking times because two thirds of the cooking surface comes
into contact with the product at a much lower temperature, compared to
stock pots that use a much higher temperature only at the bottom of the
pot. In addition, accurate temperature controls eliminate constant
monitoring and resetting. Foods won’t burn or scorch and you can hold
product at a simmer without over cooking. Tilting models makes product
handling simple. Clean up is easy since food isn’t burned or over cooked
like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,
desserts,stews, braising meats, rice, reheating dishes and holding them
until serving.
Increases Quality and Productivity
Heats from all sides and has 3-4 times larger heat surface than stock
pots
Gentle uniform cooking.
Faster cooking times using high energy steam.
Precision temperature controls from a simmer to a boil.
No hot spots
Eliminates pot watching, constant stirring and large stock pots.
Improves Operator's Profits By
Reduces food waste due to over cooking and burning.
Reheat meals without over cooking.
Simmer food all day without over cooking.
Simplifies and standardizes recipe and enhances recipe development.
Improves Worker Safety
Tilting models make pouring safe.
Eliminates heavy lifting and carrying hot stock pots.
Saves Energy and Time
Kettles use 35% less energy than stock pots on an open burner.
Keeps kitchens cooler.
Eliminates scrubbing of messy stock pots.
Butterfly shaped pouring lip accurately pours product into containers
for serving.
Cleveland KET20T Standard Features
Manual tilting, balanced design
Self-contained, easily installed - needs only an electrical hook-up
Steam jacket filled with treated water, venting and/or refilling is not
required
Accurate, consistant solid state temperature controls (mechanical
thermostat not as accurate) - less than ±1°C variance (ideal for
simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)
Control panel includes:
LED indicator for heat cycle
LED indicator for low water
Power ON/OFF switch
Adjustable temperature control dial
Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
Rear mounted easy access pressure gauge and pressure relief valve to
prevent tampering.Color coded easy to read pressure gauge with "green"
and "vent air zone"
Water resistant controls, splash-proof construction
Large pouring lip for high capacity and chunky products
Re-inforced rolled rim design prevents damage to kettle rim, eliminates
"bar rim designs"
50 psi steam jacket rating for higher cooking temperatures
50 psi safety valve
Solid state water level control (no sight glass gauge to break or leak)
Splash proof element cover with a double gasket seal
6" level adjustable feet
Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire. Field
rewireable for single-phase, 2-wire systems
Typical approvals include UL., CSA, CE, NSF and ASME
Cleveland KET20T Optional Features
Lift-off Cover (CL20)
Double pantry faucet with swing spout and mounting bracket (DPK & FBKT)
Voltage other than standard (VOS)
Type 316 Stainless Steel Kettle Liner for high acid food products(316)
Food Strainer (FS)
Basket Strainer (BS-)
Single pantry faucet with swing spout (SPK)
High Wattage Operation (HW) (see back page)
Measuring Strip (MS)
Kettle Markings (KM)
Protective Control Panel (PCE)
Optional Sliding Drain Drawer
Cleveland KET20T Specification
CLEVELAND, Electric, self-contained Kettle, 20 gallons, tilting, 2/3 jacketed type. Type 304 Stainless Steel kettle and supports. Rated 50 psi with Safety Valve, Permanently filled Steam Jacket, Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators. (Optional Lift-Off Cover)
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