Cleveland SEL30T1 Electric Tilting Skillet Braising Pan

Cleveland SEL30T1 Electric Tilting Skillet Braising Pan


Cleveland SEL30T1 Electric Tilting Skillet Braising Pan

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PowerPan™ Tilting Skillet, electric, 30-gallon capacity, bead blasted cooking surface, 10° tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, stainless steel construction with open leg frame, UL, CE


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Cleveland SEL30T1 Specs

Brand Cleveland
Model Number SEL30T1
Weight 565 lbs
Width 37.88"
Height 39"
Depth 41"
Capacity 30 - 39 gal
Tilt manual tilt
Base open frame

The Cleveland SEL30T1 Braising Pans / Electric Tilting Skillets

Why Use Cleveland Braising Pans?

You won’t find a more versatile piece of equipment in any kitchen. Tilt Skillets, also known as Braising Pans can do it all, from grilling and braising meats to steaming vegetables and rice, simmering soups and sauces to frying chicken. You can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen appliances. What makes the Tilt Skillet special is its combination of large griddle surface and liquid capacity along with the easy to tilt pan body with a spring assisted vented cover. Tilt Skillets can perform the same functions as a stock pot range, kettle, steamers and ovens.

Saves Time and Labor

Reduce cooking and preparation time in half or more by preparing one large batch instead of multiple smaller batches compared to range top cooking.

Saves Energy

Solid state thermostat controls only use the proper amount of energy for each batch. More efficient than open burner ranges and preheats faster than most commercial cooking equipment.

Improves Worker Safety

The easy to use tilting pan design allows you to pour directly into serving and cafeteria pans, thus eliminating lifting heavy pots and pans.

Easy to Clean and Maintain

No lifting or transferring, no pots and pans to wash. The water faucet or spray hose accessories makes clean up faster and safer.

Braising Pans: Power Pan™ Series

Cleveland’s PowerPan series takes the Tilt Skillet design to a higher level in both performance and features. Now the most versatile piece of kitchen equipment is even better with exclusive features, superior performance and energy savings. You won't find a more versatile piece of cooking equipment in any kitchen. Skillets can do it all, from grilling and braising meat to steaming vegetables and rice to simmering soups and sauces. The best part is you can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen equipment. Many kitchens find them indispensible in preparing most of their menu items, often purchasing several for the same kitchen.

Cleveland SEL30T1 Standard Features

  • Durable 12 gauge, 304 Stainless Steel pan construction. 5/8˝ (16mm) mild steel clad bottom plus a 1/16˝ (1.6mm).Stainless Steel plate for even temperature distribution.
  • Easy-to-turn manual hand tilt with enclosed permantly lubricated gearbox. Optional power tilt with manual override available.
  • Open base design for easy cleaning and maintenance.
  • 5/8" Stainless Steel Bead Blasted cooking surface prevents warpingand keeps food from sticking.
  • Low 35" rim height for easy operation and cleaning.
  • Splash Proof Controls and construction.
  • Gallon/Liter Markings and Vented Spring Assist Cover standard.
  • Available with Optional 2" Tangent Draw-Off Valve.
  • 10° Cooking Feature. Tilt unit up to 10° without the power being turned off.
  • Adjustable, Electronic Thermostat accurately controls temperature from 100° to 450° F.
  • Standard Voltages 208-240, single and three phase.
  • Spring-Assist Cover with full width handle and vent.
  • Typical approvals include UL, CSA, CE and NSF.
  • Adjustable Solid State Thermostat accurately controls temperature from 140°F to 425°F .
  • Standard Control Panel includes: Temperature Control Dial, LED ON Indicator Light, Main Power Switch.

Cleveland SEL30T1 Optional Features

  • easyDial Control
  • Core Temperature Probe Option
  • Power Tilt with Manual Override (PT2)
  • 2" (50 mm) Tangent Draw-Off Valve (TD2SK), left side only
  • Double or Single Pantry Faucet (SPS14, DPS14), includes Faucet Mounting Bracket
  • Faucet Bracket (FBKT1)
  • Pan Carriers (PCS), not available on 30 gallon models with a Tangent Draw-Off Valve
  • Vegetable Steamer Baskets (VS)
  • Hot & Cold Water Pre-Rinse Spray Head with Hose (PRS-S)
  • Poaching Pans (PP)
  • Protective Control Cover (CP-PCB-T1)
  • Casters, 2 swivel, 2 locking (CST1)
  • High Wattage Option (HW) (required for CE) 16KW on 30 gallons, 24KW on 40 gallons
  • Voltage Options:
      VOSK1, 240 Volt, 60 Hz, 3 Phase
      VOSK2, 380/415 Volt, 50 Hz, 3 Phase - for export
      VOSK3, 440/480 Volt, 60 Hz, 3 Phase

Cleveland SEL30T1 Specification

CLEVELAND, Tilting Skillet; Complete with thermostatic and Safety Controls, Gallon/Liter Markings, 5/8" Stainless Steel Clad Cooking Surface with Bead Blasted Finish, Easy to use Manual Hand Tilt, Spring Assist Cover with adjustable Vent, Adjustable Feet with Rear Flanged and Front Bullet Style, Gallon/Liter Markings and Splash Proof Controls.

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