PowerPan™ Tilting Skillet, electric, 40-gallon capacity, bead blasted cooking surface, 10° tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, stainless steel construction with open leg frame, 208v/60/3-ph, UL, CE
The Cleveland SEL40T1 Braising Pans / Electric Tilting Skillets
Why Use Cleveland Braising Pans?
You won’t find a more versatile piece of equipment in any kitchen. Tilt
Skillets, also known as Braising Pans can do it all, from grilling and
braising meats to steaming vegetables and rice, simmering soups and sauces
to frying chicken. You can cook almost any menu item in this one type of
equipment, instead of needing, three, four or more different kinds of
kitchen appliances. What makes the Tilt Skillet special is its combination
of large griddle surface and liquid capacity along with the easy to tilt
pan body with a spring assisted vented cover. Tilt Skillets can perform
the same functions as a stock pot range, kettle, steamers and ovens.
Saves Time and Labor
Reduce cooking and preparation time in half or more by preparing one large
batch instead of multiple smaller batches compared to range top cooking.
Solid state thermostat controls only use the proper amount of energy for
each batch. More efficient than open burner ranges and preheats faster
than most commercial cooking equipment.
Improves Worker Safety
The easy to use tilting pan design allows you to pour directly into
serving and cafeteria pans, thus eliminating lifting heavy pots and pans.
Easy to Clean and Maintain
No lifting or transferring, no pots and pans to wash. The water faucet or
spray hose accessories makes clean up faster and safer.
Braising Pans: Power Pan™ Series
Cleveland’s PowerPan series takes the Tilt Skillet design to a higher
level in both performance and features. Now the most versatile piece of
kitchen equipment is even better with exclusive features, superior
performance and energy savings. You won't find a more versatile piece of
cooking equipment in any kitchen. Skillets can do it all, from grilling
and braising meat to steaming vegetables and rice to simmering soups and
sauces. The best part is you can cook almost any menu item in this one
type of equipment, instead of needing, three, four or more different kinds
of kitchen equipment. Many kitchens find them indispensible in preparing
most of their menu items, often purchasing several for the same kitchen.
Cleveland SEL40T1 Standard Features
Durable 12 gauge, 304 Stainless Steel pan construction. 5/8˝ (16mm) mild
steel clad bottom plus a 1/16˝ (1.6mm).Stainless Steel plate for even
Easy-to-turn manual hand tilt with enclosed permantly lubricated
gearbox. Optional power tilt with manual override available.
Open base design for easy cleaning and maintenance.
Low 35" rim height for easy operation and cleaning.
Splash Proof Controls and construction.
Gallon/Liter Markings and Vented Spring Assist Cover standard.
Available with Optional 2" Tangent Draw-Off Valve.
10° Cooking Feature. Tilt unit up to 10° without the power being turned
Adjustable, Electronic Thermostat accurately controls temperature from
100° to 450° F.
Standard Voltages 208-240, single and three phase.
Spring-Assist Cover with full width handle and vent.
Typical approvals include UL, CSA, CE and NSF.
Adjustable Solid State Thermostat accurately controls temperature from
140°F to 425°F .
Standard Control Panel includes: Temperature Control Dial, LED ON
Indicator Light, Main Power Switch.
Cleveland SEL40T1 Optional Features
Core Temperature Probe Option
Power Tilt with Manual Override (PT2)
2" (50 mm) Tangent Draw-Off Valve (TD2SK), left side only
Double or Single Pantry Faucet (SPS14, DPS14), includes Faucet Mounting
Faucet Bracket (FBKT1)
Pan Carriers (PCS), not available on 30 gallon models with a Tangent
Vegetable Steamer Baskets (VS)
Hot & Cold Water Pre-Rinse Spray Head with Hose (PRS-S)
Poaching Pans (PP)
Protective Control Cover (CP-PCB-T1)
Casters, 2 swivel, 2 locking (CST1)
High Wattage Option (HW) (required for CE) 16KW on 30 gallons, 24KW on
VOSK1, 240 Volt, 60 Hz, 3 Phase
VOSK2, 380/415 Volt, 50 Hz, 3 Phase - for export
VOSK3, 440/480 Volt, 60 Hz, 3 Phase
Cleveland SEL40T1 Specification
CLEVELAND, Tilting Skillet; Complete with thermostatic and Safety Controls, Gallon/Liter Markings, 5/8" Stainless Steel Clad Cooking Surface with Bead Blasted Finish, Easy to use Manual Hand Tilt, Spring Assist Cover with adjustable Vent, Adjustable Feet with Rear Flanged and Front Bullet Style, Gallon/Liter Markings and Splash Proof Controls.