Cleveland SET10 Electric Countertop Tilting Skillet Braising Pan

Cleveland SET10 Electric Countertop Tilting Skillet Braising Pan


Cleveland SET10 Electric Countertop Tilting Skillet Braising Pan

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Tilting Skillet, Countertop, electric, 10-gallon capacity, rectangular pan with sloped sides, stainless steel construction, includes lift-off cover


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Cleveland SET10 Specs

Brand Cleveland
Model Number SET10
Weight 200 lbs
Capacity 10 gal
Pan rectangular
Tilt type arm

The Cleveland SET10 Electric Braising Pans / Tilting Skillets

Why Use Cleveland Braising Pans?

You won’t find a more versatile piece of equipment in any kitchen. Tilt Skillets, also known as Braising Pans can do it all, from grilling and braising meats to steaming vegetables and rice, simmering soups and sauces to frying chicken. You can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen appliances. What makes the Tilt Skillet special is its combination of large griddle surface and liquid capacity along with the easy to tilt pan body with a spring assisted vented cover. Tilt Skillets can perform the same functions as a stock pot range, kettle, steamers and ovens.

Saves Time and Labor

Reduce cooking and preparation time in half or more by preparing one large batch instead of multiple smaller batches compared to range top cooking.

Saves Energy

Solid state thermostat controls only use the proper amount of energy for each batch. More efficient than open burner ranges and preheats faster than most commercial cooking equipment.

Improves Worker Safety

The easy to use tilting pan design allows you to pour directly into serving and cafeteria pans, thus eliminating lifting heavy pots and pans.

Easy to Clean and Maintain

No lifting or transferring, no pots and pans to wash. The water faucet or spray hose accessories makes clean up faster and safer.

Table Top Braising Pans

With the Cleveland Table-Top Tilt Skillet you can add a clean,compact, efficient and technically advanced one-step food preparation center of almost unlimited usefulness. It’s the one piece of equipment that can make a big difference to the typical overworked kitchen. Cleveland’s Tilt Skillets give years of uncompromising energy efficiency and versatility.

Cleveland SET10 Standard Features

  • Heat Element are cast integrally into 1.25" (32mm) thick aluminum blocks which are securely camped to the underside of the cooking surface, providing even heat distribution and energy efficiency with rapid heat-up
  • Thermostat Control conveniently located in a Drip Proof Side Console. Temperature Controlled from 190°F (88°C) to 440°F (227°C)
  • Stainless Steel Cooking Surface is structurally braced to prevent warping
  • Splash Proof
  • Bead-blast Textured Cooking Surface Finish to reduce sticking
  • Two Position Cooking Setting-Horizontal and 9° forward Tilt
  • Skillet and Frame are Type 304 Stainless Steel Construction, with #4 Finish
  • Sanitary Base Mounting for Table Top Installation
  • Standard 208 or 240 Volts, 60 Hz, 3 Phase, 3 Wire
  • Lift-Off Cover
  • Typical approvals include UL, CSA, CE and NSF

Cleveland SET10 Optional Features

  • Poaching Pans (PP)
  • Vegetable Steamer (VS)
  • Double or Single Water Faucet with Swing Spout (DPS) or (SPS)
  • Stainless Steel Support Stands (ST28) with Sliding Drain Drawer and Splash Screen
  • Voltages other than standard (VOS)
  • Single phase option (SPH)
  • Food Strainer (SF15)

Cleveland SET10 Specification

Shall be CLEVELAND 10 Gallons (40 liters) Model SET-10 _____ ; _____ KW _____ Volt, Rectangular Tilting Skillet of type 304 Stainless Steel Construction, with #4 Finish. Electric Heating Elements cast integrally onto1.25”/ 32mm thick aluminum blocks and securely clamped beneath cooking surface. Bead-BlastTextured Cooking Surface. Complete with Thermostatic, Safety and Main Power Controls with Lighted Indicators. For Table Top Mounting. Lift-Off Cover.

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