75% less floor space than traditional Dishmachines (compact space-saving design) requires no entry or exit tables
Requires only 7.1 square feet of floor space (door closed)
Front loading door design provides optimal working height for easy loading and unloading of dishes
Replaces need for independent Vent Hood
Heat Recovery System captures hot water vapor from wash and rinse cycles, and condenses them to heat incoming cold water while efficiently evacuating steam from wash chamber
Final Rinse Valve receives cold water (41-650F) that is processed through a “Heat Recovery System” providing nearly cost-free heating capabilities for water supplied to the Booster Heater, which reduces the recovery time for the Booster Heater
170 second cycle (60 second wash/rinse and 110 second steam evacuation)
21 racks per hour/Standard 20"X20" racks
ENERGY STAR water-saving design (0.89 gals of water per cycle)
Water level safety control
Wash tank screens filter recirculating wash water, preventing soil from clogging Spray Arms
Safe-T-Temp feature assures 180°F sanitizing rinse every cycle
6kW Wash Tank Heater
12kW Electrical Booster Heater
Booster-safety thermostat
Large 16" dish clearance
Interchangeable components compatible with other CMA products
Rinse Pressure Regulating Valve (PRV)
Automatic Heat Exchanger Condenser and Wash-down feature