CMA Dishmachines E-C Door Type Low Water Corner Dishwasher, Low Temp

CMA Dishmachines E-C 26" Door Type Corner Dishwasher, approx 40 Racks/Hr- 40 Gal/Hr-Low Temp Electric Tank Heat -Stainless Steel

CMA-E-C
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CMA Dishmachines E-C 26" Door Type Corner Dishwasher, approx 40 Racks/Hr- 40 Gal/Hr-Low Temp Electric Tank Heat -Stainless Steel

SKU CMA-E-C
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$4,861.00

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CMA Dishmachines E-C Specs

Brand CMA Dishmachines
Model Number E-C
Weight 225 lbs
Width 25.75"
Depth 25.75"
Height 57"
Temperature low temp chemical
Rack capacity approximately (40) racks/hour
Energy Efficiency ENERGY STAR®
Design corner
Construction stainless steel
Racks single
Tank Heat electric
Door Clearance 17"
Number Of Wash Cycle 1
Voltage 115, 220
Phase 1
Drain Type gravity drain
Water Consumption(Approx) 40 Gallons Per Hour
Dishwasher Type Standard

CMA Dishmachines E-C Door Type Corner Dishwasher

CMA Dishmachines E-C is a low-temperature corner-type commercial dishwasher that is designed and produced by CMA Dishmachines, an industry leader in the commercial dishwashing sector in the United States. These CMA Energy Mizer® dishwashers are an economical and environmentally friendly addition to any foodservice business, offering an efficient operation with low energy consumption through chemical sanitation and low water use (about 1 gallon / 3.7 liters.)

CMA Dishmachines E-C’s Key Features and Specifications

Dishwashing is one of the main elements of any restaurant, café, or caterer since it directly affects customer satisfaction with clean dishes while ensuring your business complies with FDA regulations on sanitation in public foodservice establishments. Therefore, CMA Dishmachines E-C high-efficiency dishwashers are engineered to ensure the highest performance for a smooth and productive workflow as well as long service life that will decrease the total cost ownership.

Durable Construction

CMA E-C low-temp dish machines are manufactured entirely from stainless steel to extend their service life even under commercial conditions that comprise frequent use, heavier loads, and constant exposure to chemicals. These CMA E-C commercial dishwashers are durable and come with stainless steel spray arms that have reinforced end caps.

Space-Saving Design

CMA Dishmachines E-C commercial dishwashers feature corner-type construction to utilize the corners in your establishment, thereby freeing up floor space to optimize kitchen layout. CMA E-C dishwashers can easily fit in small spaces and can accommodate 19.75"x19.75" (50.16x50.16 cm) racks to offer higher capacity with their increased vertical size with 25-3/4" W x 25-3/4" D (65.4x65.4 cm) x 80-1/2" H (204 cm) dimensions. Furthermore, it features 17" (43.18 cm) door clearance to allow you to easily place taller and large cookware.

Low Water and Electricity Usage

Designed as a low-water commercial dishwasher, CMA Dishmachines E-C uses 1.01 gallons (3.82 lt) of water per cycle with an eco-friendly design while lowering one of your primary expenses. In addition, these units are Energy-Star certified with short cycle time and chemical sanitation to decrease the period during which electricity is used for water heating.

High Cleaning Capacity

Even though CMA Dishmachines E-C has a compact size and single rack design, it still offers remarkably high capacity with a 90-second cycle time that allows you to wash up to 40 racks per hour. These commercial dishwashers have upper and lower spray arms to efficiently clean the soiled dishes by reaching all parts. Therefore, it is suitable for use in high-traffic restaurants to enhance the efficiency of their dish pit and to ensure clean serviceware and cookware are available all the time.

User-Friendly Design by CMA E-C

CMA Dishmachines E-C is a user-friendly commercial dishwasher with easily accessible controls and automated washing and cleaning assistants. It has auto start/stop to facilitate the operation by lowering the lift-up door. In addition, CMA Dishmachines E-C boasts self-cleaning features such as a deliming system to remove the scales while an integrated scrap tray collects the food residue to maintain efficient dishwashing performance.

Easier Maintenance and Cleaning

CMA Dishmachines E-C also offers easier maintenance, considering the importance of regular cleaning for efficient and effective performance. As stated, CMA Dishmachines E-C low temp commercial dishwashers offer automatic deliming functions and crap trays to prevent clogging and underperforming. Its smooth stainless steel surface also enables quick cleaning by wiping off the stains and messes.

To prolong the service life and maintain the first-day performance of CMA Dishmachines E-C, you are still recommended to:

  • Clean drain screens and washer arms
  • Empty scrap trays
  • Inspecting nozzles
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