CMA Dishmachines L-1X W/HEATER 24" Undercounter Dishwasher, 30 Racks/Hr - 40 Gal/Hr-Low Temp Tank Heat w/Sustaining Heater-12" Door Clearance
CMA-L-1X W/HEATER
| Brand | CMA Dishmachines |
|---|---|
| Model Number | L-1X W/HEATER |
| Weight | 172 lbs |
| Width | 24" |
| Depth | 23.5" |
| Height | 31" |
| Temperature | low temp chemical |
| Rack capacity | approximately (30) racks/hour |
| Rack Size | 20" x 20" |
| Construction | stainless steel |
| Tank Heat | electric |
| Cabinet base | fully enclosed |
| Door Clearance | 12" |
| Water Consumption(Approx) | 40 Gallons Per Hour |
| Number Of Wash Cycle | 1 |
| Voltage | 115, 220 |
| Phase | 1 |
| Height Of Legs | 4" |
CMA Dishmachines L-1X is a compact and fast low-temperature undercounter dishwasher that is designed to address the needs of commercial foodservice and beverage businesses. CMA Dishmachines have a long-time experience in producing glass and warewashing equipment, which are crucial to ensure clean and sanitized cookware and serviceware starting from the 1970s. And now, it is among the most trusted industry leaders in the United States with a wide range of commercial dishwashers, including this top-notch CMA Dishmachines L-1X.
CMA L-1X is a low-temp unit that uses cleaning chemicals to sanitize the dishes by cleaning all bacteria and other contaminants and features a compact design to fit undercounter spaces with still a high dishwashing capacity (30 racks per hour). Hence, it is a suitable choice for low-traffic restaurants to handle their small volume needs or upscale restaurants to add an extra commercial dish machine to their dish pit.
Commercial food, drink, and beverage businesses have remarkably different conditions than the residencies. Therefore, CMA L-1X dishwashers are engineered and manufactured accordingly to enable you to achieve the best results.
CMA Dishmachines L 1X undercounter dishwasher is produced entirely from stainless steel to ensure durability and flawless operation for long years in a commercial setting with frequent rigorous use. In addition, The upper and lower wash arms and the pump impeller are also sturdy construction from steel to extend their service life.
Cleaning and sanitation can not be underemphasized in a commercial kitchen since they directly influence the fate of your business with their close link to customer satisfaction and official regulations. Therefore, CMA L-1X Dishwashers have built-in chemical pumps and a deliming system to monitor sanitation chemical usage at the proper amounts. Furthermore, the pump purging system protects the clean dishes from food residues and chemicals that may stain the clean plates during the rinse cycle.
This CMA L-1X low-temperature undercounter dishwasher promises significant savings on your investment by decreasing the total cost of ownership through more electricity and water usage efficiency. Using only 1.7 gallons (approximately 6.5 Liters) for each 2-minute washing cycle, CMA Dishmachines L-1X will allow you to wash more dishes with less water.
In addition, CMA Dishmachines L-1X is Energy Star certified for its low electric consumption using chemicals during the rinse cycle. In addition, it is equipped with a sustaining heater to prevent fluctuations in the water temperature, thereby reducing the need for more heating.
Featuring 24" Wx 23.5" D x 34" H (61x60.32x86.36 cm) dimensions, CMA L-1X fits in undercounter spaces by leaving the countertop surfaces for you to use for food prep or service. In addition, it can accommodate 19-3/4"X19-3/4" (50.16x50.16 cm) racks, which can hold up to 18 plates depending on the size.
Taking the importance of time in a commercial kitchen, the company focuses more on improving the operational experience with user-friendly features and additions. Featuring easy-to-use analog switches to select the mode and start the operation, CMA Dishmachines L-1X also offers safety with a door switch to stop the operation when opened.
Maintenance is crucial for CMA Dishmachines L-1X's consistent performance to conduct daily tasks smoothly. Therefore, it is designed to automate maintenance processes with a built-in deliming system to remove the liming and filter in the water inlet system to prevent clogging. Additionally, these CMA undercounter dishwashers are designed with practical service drawers that house all the electrical components for easier reach and quicker fixing.
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