Delfield CV5E Undercounter Blast Chiller Freezer

Delfield CV5E 33'' Commercial Undercounter Blast Chiller/ Shock Freezer, Self Contained, (5) 12" x 20" Pans, 44 lbs Chill / 27 lbs Freeze Capacity

DEL-CV5E
Details

Delfield CV5E 33'' Commercial Undercounter Blast Chiller/ Shock Freezer, Self Contained, (5) 12" x 20" Pans, 44 lbs Chill / 27 lbs Freeze Capacity

SKU DEL-CV5E

$20,190.00

Net 30 or as low as 492.90/mo with Credit Key Apply Now

Resources

Product PDF

Delfield CV5E Specs

Brand Delfield
Model Number CV5E
Weight 278 lbs
Width 33.07"
Depth 30.31"
Height 37"
Type Blast Chiller / Freezer
Style Reach-In
Installation Type undercounter
Refrigeration self-contained refrigeration
Chill Capacity (lbs) 44
Freeze Capacity (lbs) 27
Steam Table Pan Capacity (5) 12" x 20" pans

The Delfield CV5E Blast Chiller/Shock Freezer

Why Use Delfield CV5E Blast Chiller/Shock Freezer ?

Delfield Blast Chillers are designed to improve the quality and organization of the work in restaurants, confectioneries, bakeries and ice-cream shops. Thousands of operators all over the world are successfully using Delfield blast chillers/freezers due to their reliability and standard features, thus improving their work, leaving more time for creativity.

Delfield CV5E Benefits

Time Saving Up To 30%

Thanks to the longer shelf life of blast chilled food, it is possible to plan production better and prepare larger quantities of dishes and semi-processed foods in advance, without having to repeat the process every day. All this while always keeping the quality of the food.

Saving On Purchases

Thanks to the long shelf life of shock frozen foods, keeping their original qualities unchanged, it is possible to purchase seasonal ingredients when they are less expensive and better quality

Less Dehydration

Blast chilling immediately stops the moisture in food from evaporating, thereby preventing dehydration. The aroma and flavor of foods is often linked to the right amount of moisture contained in the food.

Less Weight Loss

After cooking, food releases moisture by evaporation. Blast chilling immediately after cooking stops evaporation, thereby reducing the loss of water and therefore weight. If the product is sold by weight, revenue can be increased by up to 7%.

Delfield CV5E Standart Features

  • 4 different cycles for blast chilling and 4 for shock freezing
  • Hot gas defrost
  • Capacitive Touch control
  • Functions available: Blast chiller, Shock freezing, Shock freezing continuous,thawing, ice cream cycle, cycle programs storable, HACCP report alarms
  • Stainless steel construction
  • Upload and Download data with USB
Write Your Own Review
You're reviewing:Delfield CV5E 33'' Commercial Undercounter Blast Chiller/ Shock Freezer, Self Contained, (5) 12" x 20" Pans, 44 lbs Chill / 27 lbs Freeze Capacity
Your Rating