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Serve Brain-Freezing, Creamy Desserts with Commercial Fro-Yo Machines

Commercial fro-yo machines (frozen yogurt machines) prepare and dispense all kinds of popular low to nonfat soft-serve treats, including ice cream, yogurt, sorbet, custards, gelato, and more. The increasing love and demand for brain-freezing and refreshing frozen desserts make this commercial refrigeration equipment a guaranteed revenue driver for full-menu ice cream stores, custard shops, restaurants, bars, convenience stores, concession stands, and many other foodservice facilities. 

Common Features Of Fro-yo Machines

  • They have stainless steel construction and removable dishwasher-safe hoppers. 
  • The ingredients are mixed in the machine’s cylinder through an agitator operated by a high-speed electric motor. 
  • The hoppers are refrigerated to keep the fluffy, creamy dessert cold until it flows into a cup or cone through a valve. 
  • Most frozen yogurt machines also feature a low-mix sensor to alert the operator when to add more mix to maintain texture consistency.

Distinctive Features Of Fro-yo Machines

  • First, for peace of mind, check warranty periods. Most manufacturers offer separate compressor and parts warranty coverage.
  • Frozen yogurt makers are available in countertop and floor models to meet space and volume needs.
  • Frozen yogurt machines have air or water-cooled self-contained refrigeration. Air-cooling is the easiest to install, but it needs proper ventilation around the unit for airflow and can give out extra heat. Therefore, places with high ambient temperatures should choose water-cooled froyo makers. You can use multiple water-cooled machines side by side.
  • Fro-yo machines are available in gravity-fed or air-pump operation types. The mix is fed into the freezing cylinder through a tube in the former, while the latter uses a pump in the hopper to do the same job. Gravity-fed models are more affordable and user-friendly but slower in production. The slightly pricier air pump machines can yield greater output and taste quality.
  • Fro-yo machines have various hourly production rates depending on the number and capacity of hoppers and cylinders. Consider this sample assessment to optimize your capacity calculation. A yogurt ice cream maker with one 8.5-quart hopper and one 1.3-quart cylinder can deliver around 150 frozen yogurt cones per hour.
  • With multiple valves and hoppers, you can prepare different flavors. Some soft-serve frozen yogurt machines can dispense up to nine flavors blending dairy ingredients with varying bags of syrup stored in the unit’s cabinet.

 

Fro-yo machines are designed to be operated easily with minimum maintenance costs. Therefore, they can be a great profit source. Chef’s Deal has soft-serve yogurt machines from reputable brands, Donper USA, ElectroFreeze, Pasmo, Spaceman, and more. You can also browse our other commercial ice cream makers to offer tasty desserts.