CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel
finish, welded with aluminized inner framing. Triple flue design for
cooler and more efficient operation. Installation clearances for noncombustible surfaces are 2˝ on sides & 6˝ in the rear, combustible
surface clearances are 6˝ & 6˝. Hinged front door panel protects
controls.
CONTROLS:Snap Action thermostat forfastrecovery, 100%safetyshut
off with built in pressureregulator, high limitcontrol for back-up safety, automatic standing pilot and brass burner valves. Optimal pressures
are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is
¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.
TANK: Easy cleaning, corrosion resistant stainless steel tube type tank
for maximum surface heat transfer. Stainless steel tube radiant inserts
forincreased efficiencyand rapid recovery. Deep cold zoneallowsfood
particles to sink below tubes reducingshortening breakdown and taste
transfer as well as extending the life and quality of fryer shortening. 1˝
gate valve for rapid draining.
BASKETS: Two heavy duty, nickel plated wire baskets. Permanently
affixed hanger rack firmly suspends loaded baskets out of frying vat.
ACCESSORIES: Single large baskets, stainless steel tank covers, gas
hoses, cleaning supplies, equipment stands and casters.