Comstock-Castle 2B19N Restaurant Type Gas Oven
|Exterior Finish||all stainless steel exterior|
|Interior Finish||porcelain interior|
|Deck Qty||2 deck|
|Oven Type||standard oven|
All ovens measure 20.5˝ deep by 14˝ high. Large oven measures 31.5˝ wide, for the best baking characteristics and results. Medium oven measures 26.5˝ wide and small oven measures 19.5˝ wide. Heavy insulation for fuel efficiency, porcelain and aluminized linings for easy cleaning and heat reflection.
Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustible surface clearances are 6˝ and 6˝.
Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.
Long life, cast iron “H” pattern burner is combined with a special “V” shaped baffle directing heat for excellent air circulation. Large and medium ovens feature 30,000 BTU, small ovens feature 25,000 BTU burners.
Castle bake ovens are stackable in the field or from the factory. Factory ordered stacking ovens come with a 6˝ high leg base. Leg base is required when stacking in the field.
Convection fans, extra racks, gas hoses, flue adapters, draft diverters, carrying handles, knob protectors, matching stands and casters are listed in the price list.
Bake Oven, deck-type, gas, 24" wide frame, (4) 19-1/2" wide x 21" deep wire racks, (2) 14" high section, stainless steel exterior finish with porcelain & aluminized lining, includes 150°-550° thermostat with safety shut off, 50,000 BTU (25,000 per oven cavity), 6" legs, NSF, ETL