Comstock-Castle 2F330-18-2.5RB Gas 72“ Restaurant Range

Comstock-Castle 2F330-18-2.5RB 72" Gas Restaurant Range w/ (4) Open Burners, (1) 18" Griddle, (1) 30" Charbroiler, (2) Standard Ovens, 284.000 BTU

COM-2F330-18-2.5RB
Details

Comstock-Castle 2F330-18-2.5RB 72" Gas Restaurant Range w/ (4) Open Burners, (1) 18" Griddle, (1) 30" Charbroiler, (2) Standard Ovens, 284.000 BTU

SKU COM-2F330-18-2.5RB
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$15,180.00

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Certifications

cETLus
NSF

Comstock-Castle 2F330-18-2.5RB Specs

Brand Comstock-Castle
Model Number 2F330-18-2.5RB
Weight 1160 lbs
Width 72"
Depth 30.5"
Height 37"
Range Type standard duty/restaurant range
Installation Type freestanding
Number of Burners 4 burners
Base Type oven base
Oven Type standard oven
Number Of Ovens 2
Top Configuration burner & griddle & charbroiler
Control Type manual controls
Total BTU 284,000
Top (4) open burners, (1) 18" griddle, (1) 30" charbroiler
Exterior Finish all stainless steel exterior
Plate thickness .750" = 3/4"
Vent backriser
Burner BTU 24,000 & 30,000
Oven BTU 30,000
Griddle/Charbroiler Location right/left
Certifications cETLus, NSF

Comstock-CastleCOUNTER 72˝ Wide Ranges

FEATURES:

  • OVENS: 31.5˝w x 22˝d x 14˝h for superior baking characteristics and results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2¾˝ between rack positions. Long life, 30,000 BTU cast iron “H” pattern oven burner combined with special “V” shaped baffle directs heat for excellent air circulation.
  • COOK TOPS: 24,000 BTU “star” pattern top burners with no gaskets to leak. The large 7˝ flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12˝ x 12˝ cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.
  • CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6˝ heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustible surface clearances are 2˝ and 2˝.
  • CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.
  • GRIDDLES: 12˝ increments have 20,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 “I” burners respectively, rated at 18,000 BTU each, available only when matched together with 18˝ or 30˝ char-broilers. ¾˝ thick is standard. SS splash guards tapering to 4˝. Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available up to 36˝. Maximum rack clearance is 4½˝.
  • CHAR-BROILERS: 12˝ increments have 25,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 “I” burners respectively, rated at 20,000 BTU each, available only when matched together with 18˝ or 30˝ griddles. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4˝. Char-broilers are approved for use in non-combustible locations only.
  • HOT TOPS: Available in 12˝ width increments in lieu of open top burners. ¾˝ thick to hold heat from long life, even heating 20,000 BTU cast iron “H” pattern burners.
  • ACCESSORIES & OPTIONS: Casters, extra racks, pizza decks, FD oven thermostats, oven spark pilots, chrome griddle plates, 1˝ thick griddle plates, griddle thermostats, safety pilot griddles, lift off griddles, grill scrapers, cleaning supplies, hose and quick disconnects, control protection bars, storage base in lieu of oven and low backs are some of the standard options and accessories available.
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