CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel
finish, welded with angle iron and aluminized inner framing. Sturdy 5˝
heavy duty stainless pipe legs with adjustable feet. 4˝ wide stainless steel
bull nose landing across the front is a functional work area for service
plates and work utensils as well as control protection. Double wall
construction with heavy insulation for cooler operation. Installation
clearances for non-combustible surfaces are 0˝ on the sides and 0˝ in
the rear, combustible surfaces are 4˝ on the sides and 5˝ in the rear.
GRIDDLE PLATE: Highly polished to minimize food sticking. 1˝ thick
plate is standard. 4˝ high splash guard is standard. Higher sides are
also available. 24˝ deep cooking surface with front, cold zone grease
trough. Grease drain slot is 3.5˝ x 1˝ and feeds into a seamless, deep,
removable grease drawer.
CONTROLS: Equipped with brass gas valves and automatic standing
pilots. Pressure regulators are set at the factory for the gas specified.
Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane.
Manifold size is ¾˝ NPT. All controls are tested and confirmed in good
working order. Calibration and adjustments are the responsibility of the
installer.
BURNERS: 12˝ incremental griddles feature 25,000 BTU cast iron “H”
pattern burners, one for each 12˝ increment. 18˝ & 30˝ models feature
2 and 4 straight burners respectively, each rated at 18,000 BTU.
MATCH-UP: 32 Series griddles are designed to match up with 32
Series char-broilers and hot plates.
ACCESSORIES & OPTIONS: Thermostats, 1˝ thick plates, chrome
plating, grooved surfaces, safety pilot controls, gas hoses, grill scrapers,
spatulas, cleaning supplies, carrying handles, knob protectors and
matching equipment stands.
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