Comstock-Castle F318-12-1RB 24" Gas Restaurant Range w/ (1) 12" Griddle, (1)12 "Charbroiler, (1) Space Saver Oven, 70.000 BTU
COM-F318-12-1RB
| Brand | Comstock-Castle |
|---|---|
| Model Number | F318-12-1RB |
| Weight | 420 lbs |
| Width | 24" |
| Depth | 30.5" |
| Height | 46" |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Base Type | oven base |
| Oven Type | space saver oven |
| Top Configuration | charbroiler |
| Number Of Ovens | 1 |
| Control Type | manual controls |
| Total BTU | 70,000 |
| Exterior Finish | all stainless steel exterior |
| Top | (1) charbroiler |
| Plate thickness | .750" = 3/4" |
| Vent | stub back |
| Oven BTU | 25,000 |
| Griddle/Charbroiler BTU | 20,000 & 25,000 |
| Griddle/Charbroiler Location | full surface |
19.5˝w x 22˝d x 14˝h for superior baking characteristics and results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2¾˝ between rack positions. Long life, 25,000 BTU cast iron “H” pattern oven burner combined with special “V” shaped baffle directs heat for excellent air circulation.
24,000 BTU “star” pattern top burners with no gaskets to leak. The large 7˝ flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12˝ x 12˝ cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection
Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6˝ heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustible surface clearances are 2˝ and 2˝.
Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.
12˝ or 24˝ wide, ¾˝ thick. Long life 20,000 BTU cast iron burners. Front draining grease trough and large capacity grease catch. Optional 12˝ & 24˝ raised griddle-cheesemelters feature stainless steel wire mesh radiants and rear grease drains. 12˝ rated 20,000 BTU, 24˝ rated 30,000 BTU. Maximum rack clearance is 4½˝.
25,000 BTU cast iron “H” pattern burners. Cast iron top grate sections fit into 12˝ width increments. A cast-in trough on each blade channels grease into the front cold zone grease trough reducing flare up. Each section is reversible for sloped or level cooking. Stainless steel splash guards on 3 sides graduating up to 4˝ high. Grease slot is 3.5˝ x 1˝ and feeds into a large, removable grease drawer. Charbroilers are approved for use in non-combustible locations only.
Available in 12˝ width increments in lieu of open top burners. ¾˝ thick to hold heat from long life, even heating 20,000 BTU cast iron “H” pattern burners
Convection fan, casters, extra racks, pizza decks, FD oven thermostats, oven spark pilots, chrome griddle plates, 1˝ thick griddle plates, griddle thermostats, safety pilot griddles, lift off griddles, grill scrapers, cleaning supplies, hose and quick disconnects, control protection bars, storage base in lieu of oven and low backs are some of the popular options and accessories available.
Range, gas, 24" wide, (1) 12" wide, 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, space-saver oven with enamel lining, (1) rack, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 70,000 BTU, NSF, ETL
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