Comstock-Castle F32-24B 24" Gas Restaurant Range w/ 24" Full Raised Griddle, (1) Open Front Cabinet Base, 48.000 BTU
COM-F32-24B
| Brand | Comstock-Castle |
|---|---|
| Model Number | F32-24B |
| Weight | 280 lbs |
| Width | 24" |
| Depth | 30.5" |
| Height | 59" |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Base Type | cabinet/storage base |
| Top Configuration | griddle |
| Control Type | manual controls |
| Total BTU | 48,000 |
| Exterior Finish | all stainless steel exterior |
| Top | (1) raised griddle |
| Plate thickness | .750" = 3/4" |
| Vent | backriser with hi-shelf |
| Griddle/Charbroiler BTU | 24,000 |
3 widths from which to choose; 31½˝, 26½˝ & 19½˝ All ovens measure 20½˝ deep x 14˝ high. One heavy duty chrome plated wire rack is standard with 3 rack positions spaced approximately 2¾˝ apart with 5¾˝ between the top rack position and the ceiling. Easy cleaning porcelain coated and aluminized steel oven linings are standard. The ovens feature a durable cast iron “H” pattern burner; 31½˝ & 26½˝ ovens are rated at 30,000 BTUH, the 19½˝ oven is rated at 25,000 BTUH. A special designed baffle directs heat for superior air circulation. Convection option is available, add prefix “C” or “CC” to the model number.
12˝ incremental char-broiler models feature cast iron “H” pattern burners, one for each 12˝ increment; char-broilers at 25,000 ea. 18˝, 30˝and 42˝ griddle & char-broiler sections feature 2, 4 and 6 straight burners respectively; char-broilers at 20,000 ea. Open burners are cast iron without gaskets, rated at 24,000 BTU’s and feature a large 7˝ “star” flame pattern.
Easy cleaning, stainless steel finish, sturdily welded with angle iron and corrosion resistant aluminized steel framing. High back splash and shelf is standard. Sturdy 6˝ stainless steel pipe legs with adjustable feet. Double wall construction with heavy fiberglass insulation assures heat retention for daily money saving fuel efficiency and offers the best installation clearances in the industry. Non-combustible surfaces are 0˝ on the sides and 0˝ in the rear, combustible surfaces are 2˝ on the sides and 2˝ in the rear.
Cast iron “H” pattern burners feature an attached stainless steel flame spreader to radiate heat downward combined with insulated aluminized steel side panels for superior heat reflection and fuel efficiency. One burner BTU inputs are: 12˝-20K, 18˝- 25K, 24˝-30K. Two burner BTU inputs are: 30˝-50K, 36˝-60K. Three burner BTU inputs are: 42˝-75K, 48˝-90K.
Available in 12˝, 18˝, 24˝, 30˝, 36˝, 42˝ and 48˝. Highly polished to minimize food sticking. 3/4˝ thick plate is standard, 1˝ thick is available. 4˝ high splash guard is standard. Higher sides are also available. 21¼˝ deep cooking surface with front cold zone grease trough. Grease drain slot is 3.5˝ x 1˝ and feeds into a seamless, deep, removable grease drawer at the back of the griddle to avoid cross contamination with the cheesemelter rack.
Adjustable heavy duty, nickel plated, cheesemelter racks measure 18˝ deep by 6˝ less than the width of the griddle.
Open burner grates are 12˝ x 12˝ solid cast iron with spillover bowl that also reflects heat to the cooking surface for added efficiency and designed for easy movement of pots across top sections.
Convection fan, 1˝ thick plates, charbroilers, safety pilots, grill scrapers, spatulas, cleaning supplies, chrome plating, safety pilot controls, gas hoses, carrying handles, knob protectors and matching equipment stands
Range, gas, 24" wide, (1) 24" raised griddle/broiler with 3/4" thick plate with manual controls, open front cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 40" tall to cook surface, 65,000 BTU, NSF, ETL
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