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Comstock-Castle F3218-12-2RB Gas 48" Restaurant Range

Manufacturer Sku:COM-F3218-12-2RB

Comstock-Castle F3218-12-2RB Gas 48" Restaurant Range
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    $6,435.00

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    $12,870.00

    $6,435.00


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  • Manufacturer Sku: F3218-12-2RB
  • Weight: 775.0000
  • Manufacturer: Comstock-Castle
  • Width: 48.00
  • Height: 46.00
  • Depth: 30.50
  • Top: (2) open burners, (1) 12" griddle, (1) 24" charbroiler
  • Griddle Plate Thickness: .750" = 3/4"
Item:
COM-F3218-12-2RB

Features :

  • Range
  • gas
  • 48" wide
  • (2) 24
  • 000 BTU star burners with 12" square cast iron grates
  • (1) 12" - 3/4" thick griddle with manual controls
  • (1) 24" char-broiler with iron radiants
  • (2) space-saver ovens with enamel door & bottom linings
  • (1) rack per oven with 3 positions
  • stainless steel exterior & 7" high backguard
  • 6" stainless steel legs
  • 37" tall to cook surface
  • 168
  • 000 BTU
  • NSF
  • cETLus


 Spec Sheet
 Brochure
 Installation & Operation

America’s Oldest Stove Company

(Est.1838)

JOB

Item #

48˝ Wide Ranges

Base Model: F3430, F3218, F31832

model F3430-24-1RB
model F3218

Standard Features, Benefits & Options

OVENS: Large oven measures 31.5˝w x 22˝d x 14˝h for superior baking characteristics and results. Small ovens measure 19.5˝w x 22˝d x 14˝h. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2¾˝ between rack positions. Large oven features long life, 30,000 BTU cast iron “H” pattern oven burner. Small ovens are rated at 25,000 BTU. Special “V” shaped baffle directs heat for excellent air circulation.

COOK TOPS: 24,000 BTU “star” pattern top burners with no gaskets to leak. The large 7˝ flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12˝ x 12˝ cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6˝ heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustible surface clearances are 2˝ and 2˝.

CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.

GRIDDLE PLATES: 12˝ increments have 20,000 BTU cast iron burners

replacing front to back open burner pairs. 18˝ & 30˝ sections feature

2 & 4 “I” burners respectively, rated at 18,000 BTU each, available

only when matched together with 18˝ or 30˝ char-broilers. ¾˝ thick is standard. SS splash guards tapering to 4”. Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available up to 36˝. Maximum rack clearance is 4½˝.

CHAR-BROILERS: 12˝ increments have 25,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature

2 & 4 “I” burners respectively, rated at 20,000 BTU each, available only

when matched together with 18˝ or 30˝ griddles. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4˝. Char-broilers are approved for use in non-combustible locations only.

HOT TOPS: Available in 12˝ width increments in lieu of open top burners. ¾˝ thick to hold heat from long life, even heating 20,000 BTU cast iron “H” pattern burners.

ACCESSORIES & OPTIONS: Convection fan, casters, extra racks, pizza decks, FD oven thermostats, oven spark pilots, chrome griddle plates, 1˝ thick griddle plates, griddle thermostats, safety pilot griddles, lift off griddles, grill scrapers, cleaning supplies, hose and quick disconnects, control protection bars, storage base in lieu of oven and low backs are some of the standard options and accessories available.

Comstock-Castle Stove Co. •

119 W. Washington St. • Quincy, IL. 62301

• www.castlestove.com

Tel.: 217-223-5070 • Fax: 217-223-0007

48˝ RANGES MEASUREMENTS

48"
48"
48"
1219mm
1219mm
1219mm
37"
37"
37"
940mm
940mm
940mm
10"
30.5"
775mm
18"
28"
24"
59"
1499mm
21.5"
15.5"
546mm
4.5"
6"
48˝ Ranges (Popular models shown below. Call factory for other model details.)
Cooktop
Description
Total
Configuration
Model #
Top
Base
B.T.U.
Approx. Wgt.
Kg. / Lbs.
F3218
(8) Open Burners
(8) Open Burners
242,000
F3430
- w/ (2) 19.5˝ Ovens
- w/ (1) 31.5˝ Oven
- & 10˝ storage space
222,000
295 / 650
286 / 630
F3218-24
(4) Open Burners
- w/ (2) 19.5˝ Ovens
186,000
323 / 710
&
(1) 24˝ Griddle
F3430-24
(4) Open Burners
- w/ (1) 31.5˝ Oven
166,000
320 / 705
&
(1) 24˝ Griddle
F3430-24B*
(4) Open Burners
- & 10˝ storage space
- w/ (1) 31.5˝ Oven
156,000
320 / 705
&
(1) 24˝ Griddle, 18˝ cheesemelter
F31832-24B
(4) Open Burners
- & 10˝ storage space
- w/ (1) 19.5˝ Oven
151,000
307 / 675
&
*not ETL design listed
F3218-24B
(1) 24˝ Griddle, 18˝ cheesemelter
(4) Open Burners
- & 21˝ storage space
- w/ (2) 19.5˝ Ovens
176,000
327 / 720
&
(1) 24˝ Griddle, 18˝ cheesemelter
F3218-24-1RB
(2) Open Burners
- w/ (2) 19.5˝ Ovens
143,000
352 / 775
&
(1) 24˝ Griddle
&
F3430-24-1RB
(1) 12˝ Radiant Broiler
(2) Open Burners
- w/ (1) 31.5˝ Oven
123,000
336 / 740
& (1) 24˝ Griddle
- & 10˝ storage space
& (1) 12˝ Radiant Broiler
F3218-36
(2) Open Burners
- w/ (2) 19.5˝ Ovens
158,000
352 / 775
&
(1) 36˝ Griddle
F3430-36
(2) Open Burners
- w/ (1) 31.5˝ Oven
138,000
336 / 740
&
F31832-36B
(1) 36˝ Griddle
(2) Open Burners
- & 10˝ storage space
- w/ (1) 19.5˝ Oven
123,000
334 / 735
&
F3430-36B*
(1) 36˝ Griddle, 18˝ cheesemelter
(2) Open Burners
- & 21˝ storage space
- w/ (1) 31.5˝ Oven
138,000
336 / 740
&
*not ETL design listed
F3218-36B*
(1) 36˝ Griddle, 30˝ cheesemelter
(2) Open Burners
- & 10˝ storage space
- w/ (2) 19.5˝ Ovens
158,000
355 / 780
&
(1) 36˝ Griddle, 30˝ cheesemelter
F3218-18-1.5RB
(2) Open Burners
- w/ (2) 19.5˝ Ovens
174,000
327 / 720
& (1) 18˝ Griddle
& (1) 18˝ Radiant Broiler
F3430-18-1.5RB
(2) Open Burners
- w/ (1) 31.5˝ Oven
154,000
327 / 720
& (1) 18˝ Griddle
- & 10˝ storage space
& (1) 18˝ Radiant Broiler

Top sections in lieu of open top burners are located on the right when viewing from the front. Special locations may require custom work and pricing, please call for details. Approximate Packaging Dimensions: 55˝ (1397mm) Wide x 41˝ (1041mm) Deep x 40˝ (1016mm) High.

NOTICE: In an ongoing effort of product development & improvement, Comstock-Castle reserves the right to change specifications and product design without notice. Such modifications do not entitle the buyer to corresponding changes or replacements for previously purchased equipment.

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