Comstock-Castle F3218-24B 48

Comstock-Castle F3218-24B 48" Gas Restaurant Range w/ 4 Burners, Griddle/Broiler, 2 Space Saver Ovens

COM-F3218-24B
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Comstock-Castle F3218-24B 48" Gas Restaurant Range w/ 4 Burners, Griddle/Broiler, 2 Space Saver Ovens

SKU COM-F3218-24B

$8,552.50

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Range, gas, 48" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" RAISED griddle with 3/4" thick plate with stainless steel mesh flame spreader and an 18" x 18" warming rack below the griddle, (1) manual griddle control, (2) 19-1/2"W x 21-1/2"D space-saver ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 186,000 BTU

Comstock-Castle F3218-24B Specs

Brand Comstock-Castle
Model Number F3218-24B
Weight 720 lbs
Width 48"
Width 48"
Height 59"
Depth 30.5"
Exterior Finish all stainless steel exterior
Top (4) open burners, (1) 24" griddle/broiler
Plate thickness .750" = 3/4"
Base (2) standard / space saver ovens
Vent backriser with hi-shelf

Comstock-Castle F3218-24B 48" Gas Restaurant Range

This efficiency boosting Comstock-Castle F3218-24B Gas Restaurant Range is 48" wide 30.5" deep and 59" high. The exterior is all stainless-steel construction for simpler cleaning and durability. The top features 4 open burners and 24" griddle / broiler and comes with cast iron top grates. The Comstock-Castle F3218-24B commercial gas range comes with 2 standard/ space saver ovens at the base. The ovens feature a convenient, fuel-efficient design with heavy insulation, porcelain and aluminum linings, and 3 available rack positions to use as needed.


OVENS: Large oven measures 31.5˝w x 22˝d x 14˝h for superior baking characteristics and results. Small ovens measure 19.5˝w x 22˝d x 14˝h. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2¾Ë between rack positions. Large oven features long life, 30,000 BTU cast iron "œH" pattern oven burner. Small ovens are rated at 25,000 BTU. Special "œV" shaped baffle directs heat for excellent air circulation.

COOK TOPS: 24,000 BTU "œstar" pattern top burners with no gaskets to leak. The large 7˝ flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12˝ x 12˝ cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6˝ heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustible surface clearances are 2˝ and 2˝.

CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾Ë NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.

GRIDDLE PLATES: 12˝ increments have 20,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 "œI" burners respectively, rated at 18,000 BTU each, available only when matched together with 18˝ or 30˝ char-broilers. ¾Ë thick is standard. SS splash guards tapering to 4". Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available up to 36˝. Maximum rack clearance is 4½Ë.

CHAR-BROILERS: 12˝ increments have 25,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 "œI" burners respectively, rated at 20,000 BTU each, available only when matched together with 18˝ or 30˝ griddles. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4˝. Char-broilers are approved for use in non-combustible locations only.

HOT TOPS: Available in 12˝ width increments in lieu of open top burners. ¾Ë thick to hold heat from long life, even heating 20,000 BTU cast iron "œH" pattern burners.

ACCESSORIES & OPTIONS: Convection fan, casters, extra racks, pizza decks, FD oven thermostats, oven spark pilots, chrome griddle plates, 1˝ thick griddle plates, griddle thermostats, safety pilot griddles, lift off griddles, grill scrapers, cleaning supplies, hose and quick disconnects, control protection bars, storage base in lieu of oven and low backs are some of the standard options and accessories available


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