Comstock-Castle F3218-48 48

Comstock-Castle F3218-48 48" Gas Restaurant Range w/ Griddle, 2 Space Saver Ovens

COM-F3218-48
Details

Comstock-Castle F3218-48 48" Gas Restaurant Range w/ Griddle, 2 Space Saver Ovens

SKU COM-F3218-48
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$8,404.00

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Range, gas, 48" wide, 3/4" thick griddle with manual controls, (2) space-saver ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 130,000 BTU, cETLus

Comstock-Castle F3218-48 Specs

Brand Comstock-Castle
Model Number F3218-48
Weight 830 lbs
Width 48"
Height 59"
Depth 30.5"
Exterior Finish all stainless steel exterior
Top (1) griddle
Plate thickness .750" = 3/4"
Base (2) standard / space saver ovens
Vent backriser with hi-shelf

Comstock-Castle F3218-48 48" Gas Restaurant Range

Significantly improve performance with this efficient 48" Comstock-Castle F3218-48 Gas Restaurant Range. Each unit features porcelain and aluminum linings for simple cleaning and comes with cast iron top grates and a heat reflecting spillover bowl. The Comstock-Castle F3218-48 gas range features a corrosion resistant stainless-steel finish that is easy to clean and comes with 6" heavy duty legs with adjustable feet. This Comstock gas range is also equipped with a 500° thermostat, safety shut off and automatic standing pilot.


OVENS: Large oven measures 31.5˝w x 22˝d x 14˝h for superior baking characteristics and results. Small ovens measure 19.5˝w x 22˝d x 14˝h. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2¾Ë between rack positions. Large oven features long life, 30,000 BTU cast iron "œH" pattern oven burner. Small ovens are rated at 25,000 BTU. Special "œV" shaped baffle directs heat for excellent air circulation.

COOK TOPS: 24,000 BTU "œstar" pattern top burners with no gaskets to leak. The large 7˝ flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12˝ x 12˝ cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6˝ heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustible surface clearances are 2˝ and 2˝.

CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾Ë NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.

GRIDDLE PLATES: 12˝ increments have 20,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 "œI" burners respectively, rated at 18,000 BTU each, available only when matched together with 18˝ or 30˝ char-broilers. ¾Ë thick is standard. SS splash guards tapering to 4". Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available up to 36˝. Maximum rack clearance is 4½Ë.

CHAR-BROILERS: 12˝ increments have 25,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 "œI" burners respectively, rated at 20,000 BTU each, available only when matched together with 18˝ or 30˝ griddles. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4˝. Char-broilers are approved for use in non-combustible locations only.

HOT TOPS: Available in 12˝ width increments in lieu of open top burners. ¾Ë thick to hold heat from long life, even heating 20,000 BTU cast iron "œH" pattern burners.

ACCESSORIES & OPTIONS: Convection fan, casters, extra racks, pizza decks, FD oven thermostats, oven spark pilots, chrome griddle plates, 1˝ thick griddle plates, griddle thermostats, safety pilot griddles, lift off griddles, grill scrapers, cleaning supplies, hose and quick disconnects, control protection bars, storage base in lieu of oven and low backs are some of the standard options and accessories available


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