Comstock-Castle F3226-3RB 60" Gas Restaurant Range
|Exterior Finish||all stainless steel exterior|
|Top||(4) open burners, (1) 36" charbroiler|
|Base||(2) standard ovens|
Medium ovens measure 26.5˝w x 22˝d x 14˝h. Large oven measures 31.5˝w x 22˝d x 14˝h for superior baking characteristics and results. Small oven measures 19.5˝w x 22˝d x 14˝h. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings. One nickel plated rack. 3 rack positions with 2¾˝ between rack positions. Large and medium ovens are rated at 30,000 BTU, the small oven is 25,000 BTU. All oven burners are cast iron “H” pattern. Special “V” shaped baffle directs heat for excellent air circulation.
24,000 BTU “star” pattern top burners with no gaskets to leak. The large 7˝ flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12˝ x 12˝ cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.
Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6˝ heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustible surface clearances are 2˝ and 2˝.
Include 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.
12˝ increments have 20,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 “I” burners respectively, rated at 18,000 BTU each, available only when matched together with 18˝ or 30˝ char-broilers. ¾˝ thick is standard. SS splash guards tapering to 4˝. Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available up to 36˝. Maximum rack clearance is 4½˝.
12˝ increments have 25,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 “I” burners respectively, rated at 20,000 BTU each, available only when matched together with 18˝ or 30˝ griddles. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4˝. Char-broilers are approved for use in non-combustible locations only.
Available in 12˝ width increments in lieu of open top burners. ¾˝ thick to hold heat from long life, even heating 20,000 BTU cast iron “H” pattern burners
Casters, extra racks, pizza decks, FD oven thermostats, oven spark pilots, chrome griddle plates, 1˝ thick griddle plates, griddle thermostats, safety pilot griddles, lift off griddles, grill scrapers, cleaning supplies, hose and quick disconnects, control protection bars, storage base in lieu of oven and low backs are some of the standard options and accessories available.
Range, gas, 60" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" char-broiler with iron radiants, (2) standard ovens with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 183,000 BTU, NSF, ETL