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Brand | Comstock-Castle |
---|---|
Model Number | F33-3LB |
Weight | 445 lbs |
Width | 36" |
Depth | 30.5" |
Height | 46" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Base Type | cabinet/storage base |
Top Configuration | charbroiler |
Control Type | manual controls |
Total BTU | 90,000 |
Exterior Finish | all stainless steel exterior |
Top | (1) charbroiler |
Vent | backriser with hi-shelf |
Griddle/Charbroiler Location | full surface |
Broiler Type | lava rock |
Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 4˝ heavy duty stainless pipe legs with adjustable feet. Stainless steel bullnose-rail is functional on which to set plates or utensils and also serves as control. Corrosion resistant, 16 gauge, welded aluminized steel firebox with excellent heat reflection characteristics. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on the sides and 4˝ in the rear. Char-broilers are approved for use in non-combustible locations only
Cast iron top grate sections measure 20.5˝ deep, designed with cast-in grease trough on each blade to allow grease run off into the front cold zone grease trough and reduces flare up. Each section is reversible for sloped or level grilling. Stainless steel splash guards on 3 sides graduating up to 4˝ high. Grease drain slot is 3.5˝ x 1˝ and feeds into a large, removable grease drawer.
Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.
12˝ incremental broilers feature 25,000 BTU cast iron “H” pattern burners, one for each 12˝ increment. 18˝, 30˝, 42˝, 54˝ & 66˝ models feature 2, 4, 6, 8 & 10 straight burners respectively, each rated at 20,000 BTU’s. Optional 35,000 BTU burners available.
Char-broiler radiants are either lava rock or heavy duty angle iron, inverted “V” type for superior uniform heating temperature. “V” type radiants are easily removable for cleaning.
Doors, cutting boards, safety pilots, taller splash gaurds, lava rock, grate scrapers, spatulas, cleaning supplies, gas hoses, carrying handles, knob protectors.
Range, gas, 36" wide, (1) 36" char-broiler with lava rock, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 93,000 BTU, NSF, ETL