Comstock-Castle F3430-36B 48“ Gas Restaurant Range w/ 2 Burners, Griddle/Broiler, Oven, Cabinet

Comstock-Castle F3430-36B 48" Gas Restaurant Range w/ (2) Open Burners, 36" Raised Griddle, (1) Standard Oven, (1) Cabinet Base,156.000 BTU

COM-F3430-36B
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Comstock-Castle F3430-36B 48" Gas Restaurant Range w/ (2) Open Burners, 36" Raised Griddle, (1) Standard Oven, (1) Cabinet Base,156.000 BTU

SKU COM-F3430-36B
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$8,635.00

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Comstock-Castle F3430-36B Specs

Brand Comstock-Castle
Model Number F3430-36B
Weight 740 lbs
Width 48"
Depth 30.5"
Height 59"
Base Type oven & storage base
Range Type standard duty/restaurant range
Installation Type freestanding
Oven Type standard oven
Number Of Ovens 1
Top Configuration burner & griddle & broiler
Number of Burners 2 burners
Control Type manual controls
Total BTU 156,000
Exterior Finish all stainless steel exterior
Top (2) open burners, (1) 36" griddle/broiler
Plate thickness .750" = 3/4"
Vent backriser with hi-shelf
Burner BTU 24,000 & 30,000
Oven BTU 30,000
Griddle/Charbroiler Location right/left

The Comstock-Castle F3430-36B Gas Restaurant Range

Comstock-Castle F3430-36B Standart Features

Ovens

Large oven measures 31.5˝w x 22˝d x 14˝h for superior baking characteristics and results. Small ovens measure 19.5˝w x 22˝d x 14˝h. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2¾˝ between rack positions. Large oven features long life, 30,000 BTU cast iron “H” pattern oven burner. Small ovens are rated at 25,000 BTU. Special “V” shaped baffle directs heat for excellent air circulation.

Cook Tops

24,000 BTU “star” pattern top burners with no gaskets to leak. The large 7˝ flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12˝ x 12˝ cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.

Construction

Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6˝ heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustible surface clearances are 2˝ and 2˝.

Controls

Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.

Griddles Plates

12˝ increments have 20,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 “I” burners respectively, rated at 18,000 BTU each, available only when matched together with 18˝ or 30˝ char-broilers. ¾˝ thick is standard. SS splash guards tapering to 4”. Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available up to 36˝. Maximum rack clearance is 4½˝.

Char-Broilers

12˝ increments have 25,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 “I” burners respectively, rated at 20,000 BTU each, available only when matched together with 18˝ or 30˝ griddles. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4˝. Char-broilers are approved for use in non-combustible locations only.

Hot Tops

Available in 12˝ width increments in lieu of open top burners. ¾˝ thick to hold heat from long life, even heating 20,000 BTU cast iron “H” pattern burners.

Accessories & Options

Convection fan, casters, extra racks, pizza decks, FD oven thermostats, oven spark pilots, chrome griddle plates, 1˝ thick griddle plates, griddle thermostats, safety pilot griddles, lift off griddles, grill scrapers, cleaning supplies, hose and quick disconnects, control protection bars, storage base in lieu of oven and low backs are some of the standard options and accessories available

Comstock-Castle F3430-36B Specification

Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" raised griddle/broiler with 3/4" thick plate with manual controls, extra wide 31" oven with enamel lining, (1) rack, open cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 138,000 BTU, NSF, ETL

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