| Brand | Comstock-Castle |
|---|---|
| Model Number | FHP30-30B |
| Weight | 255 lbs |
| Width | 30" |
| Depth | 28" |
| Height | 16" |
| Griddle area | 30"W x 21"D |
| Plate thickness | 3/4" |
| Construction | stainless steel |
| Broiler Rack | 1 position pull out broiler rack |
Cabinet style frame. Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Stainless steel bullnose-rail is functional on which to set plates or utensils and also serves as control protection. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on the sides and 4˝ in the rear. Char-broilers are approved for use in non-combustible locations only.
Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is 3/4˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.
Cast iron “H” pattern burners rated at 30,000 BTU each featuring an attached stainless steel flame spreader to radiate heat downward combined with insulated aluminized steel side panels for superior heat reflection and fuel efficiency, 12˝, 18˝ and 24˝ models have 1 burner, 30˝ & 36˝ models have 2 burners. 42˝ and 48˝ models have 3 burners.
Open burner grates are 12˝ x 12˝ solid cast iron with spillover bowl that also reflects heat to the cooking surface for added efficiency and designed for easy movement of pots across top sections.
Highly polished to minimize food sticking. 3/4˝ thick plate is standard, 1˝ thick is available. 4˝ high splash guard is standard. Higher sides are also available. 21¼˝ deep cooking surface with front cold zone grease trough. Grease drain slot is 3.5˝ x 1˝ and feeds into a seamless, deep, removable grease drawer
Adjustable heavy duty, nickel plated, cheesemelter racks measure 18˝ deep by 6˝ less than the width of the griddle.
1˝ thick plates, grill scrapers, spatulas, cleaning supplies, chrome & grooved griddle plates, safety pilot controls, gas hoses, carrying handles, knob protectors and matching equipment stands.
Griddle/Overfired Broiler-Cheesemelter Combination, countertop, gas, 30" x 21" x 3/4" thick griddle plate, manual controls, 24" wide x 18" deep pull-out lower broiler rack, stainless steel exterior, stainless steel mesh radiant, 72,000 BTU, NSF
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