| Brand | Comstock-Castle |
|---|---|
| Model Number | FHP48-36B |
| Weight | 355 lbs |
| Width | 48" |
| Depth | 28" |
| Height | 13" |
| Griddle area | 36"W x 21"D w/overfired broiler |
| Open burners | 2 |
| Plate thickness | 3/4" |
| Width (side - side) OA | 48" |
| Griddle Plate Finish | smooth steel |
| Griddle Controls | manual controls |
Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing.Sturdy 5˝ heavy duty stainless pipe legs with adjustable feet.Stainless steel bullnose-rail is functional on which to set plates or utensils and also serves as control protection. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on the sides and 4˝ in the rear. Char-broilers are approved for use in non-combustible locations only
Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold sizeis ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.
Four (4) griddle burners are cast iron "H" pattern burners, rated at 20,000 BTU's each. Two (2) open burners are cast iron "star" pattern cast iron rated at 24,000 BTU's each.
Highly polished to minimize food sticking. ¾˝ thick plate is standard. 4˝ high splash guard is standard. 48" wide by 21¼˝ deep cooking surface with front cold zone grease trough. Grease drain slot is 3.5˝ x 1˝ and feeds into a seamless, deep, removable grease drawer.
Open burner grates are 12˝ x 12˝ solid cast iron with spillover bowl that also reflects heat to the cooking surface for added efficiency and designed for easy movement of pots across top sections.
Thermostats, safety pilots, 1˝ thick plates, grill scrapers, spatulas, cleaning supplies, chrome & grooved griddle plates, safety pilot controls, gas hoses, carrying handles, knob protectors and matching equipment stands.
Griddle/Overfired Broiler-Cheesemelter Combination, countertop, gas, 36" wide x 28" deep x 15" high frame, 36" x 21" x 3/4" thick griddle plate, stainless steel mesh radiant, 30" wide x 18" deep pull-out lower broiler rack, stainless steel exterior, (3) manual controls, 60,000 BTU, NSF
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