Comstock-Castle FSU3226 60" Gas Restaurant Range
|Exterior Finish||all stainless steel exterior|
|Top||(5) open burners, (5) step-up open burners|
|Base||(2) standard ovens|
|Vent||backriser with hi-shelf|
3 widths from which to choose; 31½˝, 26½˝ & 19½˝ All ovens measure 20½˝ deep x 14˝ high. One heavy duty chrome plated wire rack is standard with 3 rack positions spaced approximately 2¾˝ apart with 5¾˝ between the top rack position and the ceiling. Easy cleaning porcelain coated and aluminized steel oven linings are standard. The ovens feature a durable cast iron “H” pattern burner; 31½˝ & 26½˝ ovens are rated at 30,000 BTUH, the 19½˝ oven is rated at 25,000 BTUH. A special designed baffle directs heat for superior air circulation. Convection option is available, add prefix “C” to the model number.
24,000 BTUH “star” pattern burners without gaskets is standard. The large 7˝ flame spread offers a more efficient burn pattern for small to large pots. Crumb trays catch all spillage. Top grates are 12˝ x 12˝ cast iron with a spillover bowl that also reflects heat for added efficiency. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection. The back burners are raised 4˝ above the front burners for easy skillet access to the back burner areas. Front burner height from the floor is approximately 36˝, the rear burners are approximately 40˝ from the floor.
Easy cleaning, stainless steel finish, sturdily welded with angle iron and corrosion resistant aluminized steel framing. High back splash and shelf is standard. Sturdy 6˝ stainless steel pipe legs with adjustable feet. Double wall construction with heavy fiberglass insulation assures heat retention for daily money saving fuel efficiency and offers the best installation clearances in the industry. Non-combustible surfaces are 0˝ on the sides and 0˝ in the rear, combustible surfaces are 2˝ on the sides and 2˝ in the rear.
500° thermostat, 100% safety oven shut off, automatic standing pilot and durable brass burner valves. Pressure regulators are set at the factory for the type of gas specified. Optimum pressures are 4˝ WC for natural gas and 11˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and installation adjustments are the responsibility of the buyer
Convection fan, extra oven racks, casters, pizza decks, safety pilot controls, lift off griddles, gas hoses and quick disconnects.
Step-Up Range, gas, 60" wide x 31" deep frame, (10) 24,000 BTU step-up star burners with 12" x 12" cast iron grates, (2) 26-1/2" wide ovens with enamel and aluminized lining, (1) rack each with 3 rack positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 230,000 BTU , NSF, ETL