Connerton cooking systems restaurant range family of products feature
stainless steel fronts, sides, and riser with removable high shelf.
Performance profile is driven by 34,000 Btu open burners via energy
savings flash tubes versus individual pilot lights. Heavy duty, cast iron
burner grates include flame enhancing bowl configuration. CN model
griddles are finely polished 1” thick steel. The CN ranges include full
depth ‘bake and roast’ ovens of 35,000 Btu’s and incorporate a
burner-baffle match for unique heat distribution supporting the operator’s
need to either bake or roast.
Connerton CN36-6 Features
Stainless Steel front, sides, riser, lift-off high shelf
6” stainless steel adjustable legs
Six open top burners of 34,000 Btu’s each
51/2 inch Bullnose-plate handing
Energy saving flash tube pilot systems (i.e. one pilot per two burners)