Convotherm C4 ED 10.10EB Half-Size Electric Combi Oven w/ Programmable Controls, Steam Generator

Convotherm C4 ED 10.10EB Half-Size Electric Combi Oven w/ Programmable Controls, Steam Generator

CNV-C4 ED 10.10EB
Details

Convotherm C4 ED 10.10EB Half-Size Electric Combi Oven w/ Programmable Controls, Steam Generator

SKU CNV-C4 ED 10.10EB
Disclosure The image above may not exactly represent the product

$14,250.00

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Convotherm Combi Oven/Steamer, electric, steam generator, (10) half size sheet pan or (10) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire racks, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail), cULus

Convotherm C4 ED 10.10EB Specs

Brand Convotherm
Model Number C4 ED 10.10EB
Weight 390 lbs
Width 37.2"
Height 43.32"
Depth 33.78"
Half Size Sheet Pan Capacity (7 - 10) 13" x 18" pans
Full Size Hotel Pan Capacity (7 - 10) 12" x 20" pans
Steam Type steam generator
Control Type programmable controls
Type large model requires stand

Convotherm Combi steamer

KEY FEATURES:

  • ACS+ operating modes: Steam, combi-steam, hot air
  • ACS+ extra functions:
  • Crisp&Tasty - 5 moisture-removal settings
  • BakePro - 5 levels of traditional baking
  • HumidityPro - 5 humidity settings
  • Controllable fan - 5 speed settings
  • easyDial: all functions are set in one operating level
  • Semi-automatic cleaning system
  • HygienicCare
  • USB port integrated in the control panel
  • TriColor indicator ring - indicates the current operating status
  • Steam generated by high-performance boiler outside the cooking chamber
  • Right-hinged door
  • KNLZ listed for ventless operation, local codes prevail as in NFPA 96-1994

STANDARD FEATURES:

  • ACS+ (Advanced Closed System +) operating modes:
  • Steam (86-266°F) with guaranteed steam saturation
  • Combi-steam (86-482°F) with automatic humidity adjustment
  • Hot air (86-482°F) with optimized heat transfer
  • HygienicCare - food safety provided by antibacterial surfaces:
  • easyDial control panel
  • Door handle and recoil hand shower
  • easyDial user interface:
  • Convotherm Dial (C-Dial) central control unit
  • Digital display
  • Retherming function - retherm products to peak quality
  • 99 cooking profiles each containing up to 9 steps
  • Multi-point core temperature probe
  • Door handle with safety latch and slam function
  • Data storage for HACCP and pasteurization figures
  • Preheat and Cool down function
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