Convotherm C4 ED 20.10ES Electric Combi Oven

Convotherm C4 ED 20.10ES Half-Size Electric Combi Oven w/ Programmable Controls, Boilerless

CNV-C4 ED 20.10ES

Convotherm C4 ED 20.10ES Half-Size Electric Combi Oven w/ Programmable Controls, Boilerless

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Convotherm Combi Oven/Steamer, electric, boilerless, roll-in, (20) half size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (10) wire shelves, LED light, triple pane right hinged door with anti-microbial hygienic door handle, , pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, includes: (1) CSRT2010-4 roll-in trolley, stainless steel construction, cULus, NSF

  • 2 years parts & labor warranty (requires registration at, standard

Convotherm C4 ED 20.10ES Specs

Brand Convotherm
Model Number C4 ED 20.10ES
Weight 696 lbs
Width 39.93"
Depth 34.89"
Height 78.43"
Power Type electric
Installation Type floor model
Size half size
Steam Type boilerless
Control Type dial controls
Type roll-in
Pan Capacity (13" x 18") 20
Pan Capacity (12" x 20") 20

Convotherm Combi steamer


  • ACS+ operating modes: Steam, combi-steam, hot air
  • ACS+ extra functions:
  • Crisp&Tasty - 5 moisture-removal settings
  • BakePro - 5 levels of traditional baking
  • HumidityPro - 5 humidity settings
  • Controllable fan - 5 speed settings
  • easyDial: all functions are set in one operating level
  • Semi-automatic cleaning system
  • HygienicCare
  • USB port integrated in the control panel
  • TriColor indicator ring - indicates the current operating status
  • Steam generated by injecting water into the cooking chamber
  • Right-hinged door


  • ACS+ (Advanced Closed System +) operating modes:
  • Steam (86-266°F) with guaranteed steam saturation
  • Combi-steam (86-482°F) with automatic humidity adjustment
  • Hot air (86-482°F) with optimized heat transfer
  • HygienicCare - food safety provided by antibacterial surfaces:
  • easyDial control panel
  • Door handle and recoil hand shower
  • easyDial user interface:
  • Convotherm Dial (C-Dial) central control unit
  • Digital display
  • Retherming function - retherm products to peak quality
  • 99 cooking profiles each containing up to 9 steps
  • Multi-point core temperature probe
  • Door handle with safety latch and slam function
  • Integral preheat bridge
  • Data storage for HACCP and pasteurization figures
  • Preheat and Cool down function
  • One (1) loading trolley
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