Convotherm C4 ET 20.20EB-N Electric Combi Oven

Standart Features

• ACS+ (Advanced Closed System +) operating modes: - Steam (86-266°F) with guaranteed steam saturation - Combi-steam (86-482°F) with automatic humidity adjustment - Hot air (86-482°F) with optimized heat transfer
• HygienicCare - food safety provided by antibacterial surfaces: - easyTouch control panel - Door handle and recoil hand shower
• easyTouch user interface: - 9" full-touch screen - Press&Go - automatic cooking with quick-select buttons - TrayTimer - oven-load management for different products at the same time - Regenerate+- flexible multi-mode retherm function - ecoCooking - energy-save function - Low-temperature cooking / Delta-T cooking - Cook&Hold - cook and hold in one process - 399 cooking profiles each containing up to 20 steps - On-screen help with topic-based video function - Start-time preset
• Multi-point core temperature probe
• Door handle with safety latch
• Integral preheat bridge
• Data storage for HACCP and pasteurization figures
• Preheat and Cool down function
• One (1) loading trolley

From The Manufacturer

Combi Oven/Steamer, electric, steam generator, roll-in, (20) 18" x 26" full size sheet pan or (40) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, anti-microbial hygienic door handle, built-in hands free automatic wash, pull-out spray hose, includes: (1) CSRT2020-4 roll-in trolley, stainless steel construction