Convotherm C4 ET 6.20EB MARINE Electric Combi Oven

Convotherm C4 ET 6.20EB MARINE Electric Combi Oven

CNV-C4 ET 6.20EB MARINE

Convotherm C4 ET 6.20EB MARINE Electric Combi Oven

SKU CNV-C4 ET 6.20EB MARINE
Disclosure The image above may not exactly represent the product

Discontinued

Convotherm Combi Oven/Steamer, electric, steam generator, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, CE, ENERGY STAR®

Certifications

CE
ENERGY STAR

Convotherm C4 ET 6.20EB MARINE Specs

Brand Convotherm
Model Number C4 ET 6.20EB MARINE
Weight 476 lbs
Width 46.87"
Depth 41.66"
Height 32.91"
Certifications CE, ENERGY STAR
Power Type electric
Installation Type countertop
Size full size
Energy Efficiency ENERGY STAR®
Steam Type steam generator
Control Type programmable controls

Convotherm Combi steamer

KEY FEATURES:

  • ACS+ operating modes: Steam, combi-steam, hot air
  • ACS+ extra functions:
  • Crisp&Tasty - 5 moisture-removal settings
  • BakePro - 5 levels of traditional baking
  • HumidityPro - 5 humidity settings
  • Controllable fan - 5 speed settings
  • easyDial: all functions are set in one operating level
  • ConvoClean+ fully automatic cleaning system with eco, regular and express modes, including optional single-measure dispensing
  • Ethernet / LAN / USB interfaces
  • HygienicCare
  • USB port integrated in the control panel
  • TriColor indicator ring - indicates the current operating status
  • Steam generated by high-performance boiler outside the cooking chamber
  • Right-hinged door
  • Standard feet with additional bracket for screwing or welding to the supporting surface

STANDARD FEATURES:

  • ACS+ (Advanced Closed System +) operating modes:
  • Steam (86-266°F) with guaranteed steam saturation
  • Combi-steam (86-482°F) with automatic humidity adjustment
  • Hot air (86-482°F) with optimized heat transfer
  • HygienicCare - food safety provided by antibacterial surfaces:
  • easyTouch control panel
  • Door handle and recoil hand shower
  • easyTouch user interface:
  • 9" full-touch screen
  • Press&Go - automatic cooking with quick-select buttons
  • TrayTimer - oven-load management for different products at the same time
  • Regenerate+ - flexible multi-mode retherm function
  • ecoCooking - energy-save function
  • Low-temperature cooking / Delta-T cooking
  • Cook&Hold - cook and hold in one process
  • 399 cooking profiles each containing up to 20 steps
  • On-screen help with topic-based video function
  • Start-time preset
  • Multi-point core temperature probe
  • Door handle with safety latch and slam function
  • Data storage for HACCP and pasteurization figures
  • Preheat and Cool down function
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