Convotherm C4ED10.20ES RH 440-480/60/3 Electric Combi Oven

Convotherm C4ED10.20ES RH Full-Size Electric Combi Oven w/ Programmable Controls, Boilerless

CNV-C4ED10.20ES RH 440-480/60/3

Convotherm C4ED10.20ES RH Full-Size Electric Combi Oven w/ Programmable Controls, Boilerless

SKU CNV-C4ED10.20ES RH 440-480/60/3
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(Stock Model - VS40002CA2AAUL) Convotherm Combi Oven/Steamer, electric, boilerless, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire racks, right-hand hinged door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 440-480v/60/3-ph, cULus, NSF

  • 2 years parts & labor warranty (requires registration at, standard
  • K-12: 36 month parts & labor warranty, for K-12 schools only, standard

Convotherm C4ED10.20ES RH 440-480/60/3 Specs

Brand Convotherm
Model Number C4ED10.20ES RH 440-480/60/3
Weight 478 lbs
Width 46.87"
Depth 41.66"
Height 43.62"
Power Type electric
Installation Type countertop
Size full size
Steam Type boilerless
Control Type dial controls
Pan Capacity (18" x 26") 10
Pan Capacity (12" x 20") 20

Convotherm Combi steamer


  • ACS+ operating modes: Steam, combi-steam, hot air
  • ACS+ extra functions:
  • Crisp&Tasty - 5 moisture-removal settings
  • BakePro - 5 levels of traditional baking
  • HumidityPro - 5 humidity settings
  • Controllable fan - 5 speed settings
  • easyDial: all functions are set in one operating level
  • ConvoClean+ fully automatic cleaning system with eco, regular and express modes - with optional single-dose dispensing
  • Ethernet interface (LAN)
  • HygienicCare
  • USB port integrated in the control panel
  • TriColor indicator ring - indicates the current operating status
  • Steam generated by injecting water into the cooking chamber
  • Right-hinged door
  • KNLZ listed for ventless operation, local codes prevail as in NFPA 96-1994


  • ACS+ (Advanced Closed System +) operating modes:
  • Steam (86-266°F) with guaranteed steam saturation
  • Combi-steam (86-482°F) with automatic humidity adjustment
  • Hot air (86-482°F) with optimized heat transfer
  • HygienicCare - food safety provided by antibacterial surfaces:
  • easyTouch control panel
  • Door handle and recoil hand shower
  • easyTouch user interface:
  • Convotherm Dial (C-Dial) central control unit
  • Digital display
  • Retherming function - retherm products to peak quality
  • 99 cooking profiles each containing up to 9 steps
  • Multi-point core temperature probe
  • Door handle with safety latch and slam function
  • Data storage for HACCP and pasteurization figures
  • Preheat and Cool down function
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