Convotherm C4ED10.20ES RH Full-Size Electric Combi Oven w/ Programmable Controls, Boilerless
SKU
CNV-C4ED10.20ES RH 440-480/60/3
X
Convotherm C4ED10.20ES RH Full-Size Electric Combi Oven w/ Programmable Controls, Boilerless
Net 30 with 
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Convotherm C4ED10.20ES RH 440-480/60/3 Specs
| Brand |
Convotherm |
| Model Number |
C4ED10.20ES RH 440-480/60/3 |
| Weight |
478 lbs |
| Width |
46.87" |
| Depth |
41.66" |
| Height |
43.62" |
| Power Type |
electric |
| Installation Type |
countertop |
| Size |
full size |
| Steam Type |
boilerless |
| Control Type |
dial control |
| Pan Capacity (18" x 26") |
10 |
| Pan Capacity (12" x 20") |
20 |
KEY FEATURES:
- ACS+ operating modes: Steam, combi-steam, hot air
- ACS+ extra functions:
- Crisp&Tasty - 5 moisture-removal settings
- BakePro - 5 levels of traditional baking
- HumidityPro - 5 humidity settings
- Controllable fan - 5 speed settings
- easyDial: all functions are set in one operating level
- ConvoClean+ fully automatic cleaning system with eco, regular
and express modes - with optional single-dose dispensing
- Ethernet interface (LAN)
- HygienicCare
- USB port integrated in the control panel
- TriColor indicator ring - indicates the current operating status
- Steam generated by injecting water into the cooking chamber
- Right-hinged door
- KNLZ listed for ventless operation, local codes prevail as in NFPA 96-1994
STANDARD FEATURES:
- ACS+ (Advanced Closed System +) operating modes:
- Steam (86-266°F) with guaranteed steam saturation
- Combi-steam (86-482°F) with automatic humidity adjustment
- Hot air (86-482°F) with optimized heat transfer
- HygienicCare - food safety provided by antibacterial surfaces:
- easyTouch control panel
- Door handle and recoil hand shower
- easyTouch user interface:
- Convotherm Dial (C-Dial) central control unit
- Digital display
- Retherming function - retherm products to peak quality
- 99 cooking profiles each containing up to 9 steps
- Multi-point core temperature probe
- Door handle with safety latch and slam function
- Data storage for HACCP and pasteurization figures
- Preheat and Cool down function
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